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Hitschler

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Barcode: 4003840008881 (EAN / EAN-13)

Brands: Hitschler

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Made in the EU

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    88 ingredients

    : Glukose-Fruktose-Sirup, WEIZENMEHL, Zucker, Dextrose, Palmöl, Säuerungsmittel: Citronensäure; Aroma, Farbstoffe: Kurkumin, Patentblau V; Antioxidationsmittel: Ascorbinsäure, E 306; Überzugsmittel: Hydroxypropylcellulose. Hergestellt in der EU. (GB) Apple flavour gums. Ingredients: glucose-fructose syrup, WHEAT FLOUR, sugar, dextrose, palm oil, acid: citric acid; flaug colours: rcumin, patent blue V; antioxidants: ascid, E 306; glazing agent hi ulling pyl cellulose. (FR) Confiserie gélifiée-gou oomme. Ingrédients: sirop de glucose-fructose, FARINE DE 3LÉ, sucre, dextrose, huile de palme, acidifiant: acide citrique; arôme, colorants: curcumine, bleu patenté V; antioxydants: acide ascorbique, E 306; agent d'enrobage: hydroxypropylcellulose. (IT) Caramelle gelatinose al gusto di mela. Ingredienti: sciroppo di glucosio-fruttosio, FARINA DI FRUMENTO, zucchero, destrosio, olio di palma, acidificante: acido citrico; aroma, coloranti: curcumina, blu patentato V; antiossidanti: acido ascorbico, E 306; agente di rivestimento: idrossi-pro - pil-cellulosa. (NL) Snoep met appelsmaak. Ingrediënten: glucose-fructose stroop, TARWEBLOEM, suiker, dextrose, palmolie, voedingszuur: citroenzuur; aroma, kleurstoffen: curcumine, patentblauw V; antioxidanten: ascorbinezuur, E 306; glansmiddel: hydroxypropylcellulose.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E131 - Patent blue v
    • Additive: E463 - Hydroxypropyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E463 - Hydroxypropyl cellulose

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:glukose-fruktose-sirup, fr:weizenmehl, fr:zucker, fr:palmol, fr:sauerungsmittel, fr:citronensaure, fr:aroma, fr:farbstoffe, fr:kurkumin, fr:patentblau-v, fr:antioxidationsmittel, fr:ascorbinsaure, fr:uberzugsmittel, fr:hergestellt-in-der-eu, fr:apple-flavour-gums, fr:ingredients, fr:glucose-fructose-syrup, fr:wheat-flour, fr:sugar, fr:palm-oil, fr:acid, fr:flaug-colours, fr:rcumin, fr:patent-blue-v, fr:antioxidants, fr:ascid, fr:glazing-agent-hi-ulling-pyl-cellulose, fr:confiserie-gelifiee-gou-oomme, fr:ingredients, fr:farine-de-3le, fr:caramelle-gelatinose-al-gusto-di-mela, fr:ingredienti, fr:sciroppo-di-glucosio-fruttosio, fr:farina-di-frumento, fr:zucchero, fr:destrosio, fr:olio-di-palma, fr:acidificante, fr:acido-citrico, fr:aroma, fr:coloranti, fr:curcumina, fr:blu-patentato-v, fr:antiossidanti, fr:acido-ascorbico, fr:agente-di-rivestimento, fr:idrossi-pro, fr:pil-cellulosa, fr:snoep-met-appelsmaak, fr:ingredienten, fr:glucose-fructose-stroop, fr:tarwebloem, fr:suiker, fr:palmolie, fr:voedingszuur, fr:citroenzuur, fr:aroma, fr:kleurstoffen, fr:patentblauw-v, fr:antioxidanten, fr:ascorbinezuur, fr:glansmiddel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:glukose-fruktose-sirup, fr:weizenmehl, fr:zucker, fr:palmol, fr:sauerungsmittel, fr:citronensaure, fr:aroma, fr:farbstoffe, fr:kurkumin, fr:patentblau-v, fr:antioxidationsmittel, fr:ascorbinsaure, fr:uberzugsmittel, fr:hergestellt-in-der-eu, fr:apple-flavour-gums, fr:ingredients, fr:glucose-fructose-syrup, fr:wheat-flour, fr:sugar, fr:palm-oil, fr:acid, fr:flaug-colours, fr:rcumin, fr:patent-blue-v, fr:antioxidants, fr:ascid, fr:glazing-agent-hi-ulling-pyl-cellulose, fr:confiserie-gelifiee-gou-oomme, fr:ingredients, fr:farine-de-3le, fr:caramelle-gelatinose-al-gusto-di-mela, fr:ingredienti, fr:sciroppo-di-glucosio-fruttosio, fr:farina-di-frumento, fr:zucchero, fr:destrosio, fr:olio-di-palma, fr:acidificante, fr:acido-citrico, fr:aroma, fr:coloranti, fr:curcumina, fr:blu-patentato-v, fr:antiossidanti, fr:acido-ascorbico, fr:agente-di-rivestimento, fr:idrossi-pro, fr:pil-cellulosa, fr:snoep-met-appelsmaak, fr:ingredienten, fr:glucose-fructose-stroop, fr:tarwebloem, fr:suiker, fr:palmolie, fr:voedingszuur, fr:citroenzuur, fr:aroma, fr:kleurstoffen, fr:patentblauw-v, fr:antioxidanten, fr:ascorbinezuur, fr:glansmiddel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glukose-Fruktose-Sirup, WEIZENMEHL, Zucker, Dextrose, Palmöl, Säuerungsmittel (Citronensäure), Aroma, Farbstoffe (Kurkumin), Patentblau V, Antioxidationsmittel (Ascorbinsäure), e306, Überzugsmittel (Hydroxypropylcellulose, Hergestellt in der EU, Apple flavour gums, Ingredients), glucose-fructose syrup, WHEAT FLOUR, sugar, dextrose, palm oil, acid (citric acid), flaug colours (rcumin), patent blue V, antioxidants (ascid), e306, glazing agent hi ulling pyl cellulose, Confiserie gélifiée-gou oomme, Ingrédients (sirop de glucose-fructose), FARINE DE 3LÉ, sucre, dextrose, huile de palme, acidifiant (acide citrique), arôme, colorants (curcumine), bleu patenté V, antioxydants (acide ascorbique), e306, agent d'enrobage (hydroxypropylcellulose, Caramelle gelatinose al gusto di mela, Ingredienti), sciroppo di glucosio-fruttosio, FARINA DI FRUMENTO, zucchero, destrosio, olio di palma, acidificante (acido citrico), aroma, coloranti (curcumina), blu patentato V, antiossidanti (acido ascorbico), e306, agente di rivestimento (idrossi-pro), pil-cellulosa, Snoep met appelsmaak, Ingrediënten (glucose-fructose stroop), TARWEBLOEM, suiker, dextrose, palmolie, voedingszuur (citroenzuur), aroma, kleurstoffen (curcumine), patentblauw V, antioxidanten (ascorbinezuur), e306, glansmiddel (hydroxypropylcellulose)
    1. Glukose-Fruktose-Sirup -> fr:glukose-fruktose-sirup - percent_min: 1.61290322580645 - percent_max: 100
    2. WEIZENMEHL -> fr:weizenmehl - percent_min: 0 - percent_max: 50
    3. Zucker -> fr:zucker - percent_min: 0 - percent_max: 33.3333333333333
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Palmöl -> fr:palmol - percent_min: 0 - percent_max: 20
    6. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 16.6666666666667
      1. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 16.6666666666667
    7. Aroma -> fr:aroma - percent_min: 0 - percent_max: 14.2857142857143
    8. Farbstoffe -> fr:farbstoffe - percent_min: 0 - percent_max: 12.5
      1. Kurkumin -> fr:kurkumin - percent_min: 0 - percent_max: 12.5
    9. Patentblau V -> fr:patentblau-v - percent_min: 0 - percent_max: 11.1111111111111
    10. Antioxidationsmittel -> fr:antioxidationsmittel - percent_min: 0 - percent_max: 10
      1. Ascorbinsäure -> fr:ascorbinsaure - percent_min: 0 - percent_max: 10
    11. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 8.33333333333333
      1. Hydroxypropylcellulose -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. Hergestellt in der EU -> fr:hergestellt-in-der-eu - percent_min: 0 - percent_max: 4.16666666666667
      3. Apple flavour gums -> fr:apple-flavour-gums - percent_min: 0 - percent_max: 2.77777777777778
      4. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 2.08333333333333
    13. glucose-fructose syrup -> fr:glucose-fructose-syrup - percent_min: 0 - percent_max: 7.69230769230769
    14. WHEAT FLOUR -> fr:wheat-flour - percent_min: 0 - percent_max: 7.14285714285714
    15. sugar -> fr:sugar - percent_min: 0 - percent_max: 6.66666666666667
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 5.88235294117647
    18. acid -> fr:acid - percent_min: 0 - percent_max: 5.55555555555556
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. flaug colours -> fr:flaug-colours - percent_min: 0 - percent_max: 5.26315789473684
      1. rcumin -> fr:rcumin - percent_min: 0 - percent_max: 5.26315789473684
    20. patent blue V -> fr:patent-blue-v - percent_min: 0 - percent_max: 5
    21. antioxidants -> fr:antioxidants - percent_min: 0 - percent_max: 4.76190476190476
      1. ascid -> fr:ascid - percent_min: 0 - percent_max: 4.76190476190476
    22. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. glazing agent hi ulling pyl cellulose -> fr:glazing-agent-hi-ulling-pyl-cellulose - percent_min: 0 - percent_max: 4.34782608695652
    24. Confiserie gélifiée-gou oomme -> fr:confiserie-gelifiee-gou-oomme - percent_min: 0 - percent_max: 4.16666666666667
    25. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 4
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4
    26. FARINE DE 3LÉ -> fr:farine-de-3le - percent_min: 0 - percent_max: 3.84615384615385
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    28. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    29. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.44827586206897
    30. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.33333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. colorants -> en:colour - percent_min: 0 - percent_max: 3.125
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. bleu patenté V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.94117647058824
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 2.77777777777778
      1. hydroxypropylcellulose -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. Caramelle gelatinose al gusto di mela -> fr:caramelle-gelatinose-al-gusto-di-mela - percent_min: 0 - percent_max: 1.38888888888889
      3. Ingredienti -> fr:ingredienti - percent_min: 0 - percent_max: 0.925925925925926
    37. sciroppo di glucosio-fruttosio -> fr:sciroppo-di-glucosio-fruttosio - percent_min: 0 - percent_max: 2.7027027027027
    38. FARINA DI FRUMENTO -> fr:farina-di-frumento - percent_min: 0 - percent_max: 2.63157894736842
    39. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 2.63157894736842
    40. destrosio -> fr:destrosio - percent_min: 0 - percent_max: 2.5
    41. olio di palma -> fr:olio-di-palma - percent_min: 0 - percent_max: 2.5
    42. acidificante -> fr:acidificante - percent_min: 0 - percent_max: 2.38095238095238
      1. acido citrico -> fr:acido-citrico - percent_min: 0 - percent_max: 2.38095238095238
    43. aroma -> fr:aroma - percent_min: 0 - percent_max: 2.38095238095238
    44. coloranti -> fr:coloranti - percent_min: 0 - percent_max: 2.27272727272727
      1. curcumina -> fr:curcumina - percent_min: 0 - percent_max: 2.27272727272727
    45. blu patentato V -> fr:blu-patentato-v - percent_min: 0 - percent_max: 2.27272727272727
    46. antiossidanti -> fr:antiossidanti - percent_min: 0 - percent_max: 2.17391304347826
      1. acido ascorbico -> fr:acido-ascorbico - percent_min: 0 - percent_max: 2.17391304347826
    47. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. agente di rivestimento -> fr:agente-di-rivestimento - percent_min: 0 - percent_max: 2.08333333333333
      1. idrossi-pro -> fr:idrossi-pro - percent_min: 0 - percent_max: 2.08333333333333
    49. pil-cellulosa -> fr:pil-cellulosa - percent_min: 0 - percent_max: 2.04081632653061
    50. Snoep met appelsmaak -> fr:snoep-met-appelsmaak - percent_min: 0 - percent_max: 2.04081632653061
    51. Ingrediënten -> fr:ingredienten - percent_min: 0 - percent_max: 2.04081632653061
      1. glucose-fructose stroop -> fr:glucose-fructose-stroop - percent_min: 0 - percent_max: 2.04081632653061
    52. TARWEBLOEM -> fr:tarwebloem - percent_min: 0 - percent_max: 1.92307692307692
    53. suiker -> fr:suiker - percent_min: 0 - percent_max: 1.92307692307692
    54. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692
    55. palmolie -> fr:palmolie - percent_min: 0 - percent_max: 1.81818181818182
    56. voedingszuur -> fr:voedingszuur - percent_min: 0 - percent_max: 1.81818181818182
      1. citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 1.81818181818182
    57. aroma -> fr:aroma - percent_min: 0 - percent_max: 1.81818181818182
    58. kleurstoffen -> fr:kleurstoffen - percent_min: 0 - percent_max: 1.81818181818182
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    59. patentblauw V -> fr:patentblauw-v - percent_min: 0 - percent_max: 1.69491525423729
    60. antioxidanten -> fr:antioxidanten - percent_min: 0 - percent_max: 1.69491525423729
      1. ascorbinezuur -> fr:ascorbinezuur - percent_min: 0 - percent_max: 1.69491525423729
    61. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    62. glansmiddel -> fr:glansmiddel - percent_min: 0 - percent_max: 1.69491525423729
      1. hydroxypropylcellulose -> en:e463 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1519, rounded value: 1519)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,519 kj
    (363 kcal)     		+3%
    Fat 3 g +75%
    Saturated fat 1.5 g +54%
    Carbohydrates 79 g -5%
    Sugars 52 g -6%
    Fiber ?
    Proteins 3.3 g +59%
    Salt 0.06 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by openfoodfacts-contributors, raturibot, roboto-app, teolemon, vegetarian-app-chakib, yuka.U3Y4cUFKOEsvK2tYbXNFNC9qck0zTUIvNXBPRWJIMmFKYkV6SVE9PQ.

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