Bio Kinder-Folgemilch - Töpfer - 500g

Ingredients

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  Ingredients are missing

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Food processing

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  Food processing level unknown

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  The ingredients of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

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  Nutrition facts

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  Nutrition facts	Prepared for 100 g / 100 ml	Prepared per serving (13,2g)	Compared to: Baby milks in powder
  Energy	275 kj (66 kcal)	36.3 kj (8 kcal)
  Fat	3.2 g	0.422 g
  Saturated fat	1.1 g	0.145 g
  Monounsaturated fat	1.5 g	0.198 g
  Polyunsaturated fat	0.6 g	0.079 g
  Alpha-linolenic acid	0.045 g	0.006 g
  Docosahexaenoic acid	0.017 g	0.002 g
  Linoleic acid	0.56 g	0.074 g
  Arachidonic acid	0.009 g	0.001 g
  Carbohydrates	7.9 g	1.04 g
  Sugars	6.1 g	0.805 g
  Lactose	5.9 g	0.779 g
  Fiber	?	?
  Proteins	1.3 g	0.172 g
  Salt	0.062 g	0.008 g
  Vitamin A	58.8 µg	7.76 µg
  Vitamin D	1.7 µg	0.224 µg
  Vitamin E	1.6 mg	0.211 mg
  Vitamin K	7.3 µg	0.964 µg
  Vitamin C (ascorbic acid)	14 mg	1.85 mg
  Vitamin B1 (Thiamin)	0.063 mg	0.008 mg
  Vitamin B2 (Riboflavin)	0.17 mg	0.022 mg
  Vitamin B3/PP (Niacin)	0.49 mg	0.065 mg
  Vitamin B6 (Pyridoxin)	0.054 mg	0.007 mg
  Vitamin B9 (Folic acid)	13.7 µg	1.81 µg
  Vitamin B12 (cobalamin)	0.17 µg	0.022 µg
  Biotin	1.8 µg	0.238 µg
  Vitamin B5 (Pantothenic acid)	0.47 mg	0.062 mg
  Potassium	79.1 mg	10.4 mg
  Chloride	52.6 mg	6.94 mg
  Calcium	65.5 mg	8.65 mg
  Phosphorus	34.3 mg	4.53 mg
  Iron	1.1 mg	0.145 mg
  Magnesium	6.49 mg	0.857 mg
  Zinc	0.45 mg	0.059 mg
  Copper	0.052 mg	0.007 mg
  Manganese	0.014 mg	0.002 mg
  Fluoride	< 0.01 mg	< 0.001 mg
  Selenium	3.2 µg	0.422 µg
  Iodine	15.3 µg	2.02 µg

Carbon footprint

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  Equal to driving 7.7 km in a petrol car

  1486 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first age, powder, non rehydrated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	98.2 %
  Processing	0.0 %
  Packaging	1.0 %
  Transportation	0.7 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.