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Barre protéinée au lait – Multipower – 35 g

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Barre protéinée au lait – Multipower – 35 g

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Barcode:
4006643130179(EAN / EAN-13)

Common name: Barre protéinée au lait

Quantity: 35 g

Packaging: Plastic

Brands: Multipower

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy ~ 1742 kJ
    (414 kcal)     		1,670.795 kj (383 kcal) (+4%)
    Fat 14 g 15.01 g (-7%)
    Saturated fat 7.8 g 6.59 g (+18%)
    Carbohydrates 41 g 33.236 g (+23%)
    Sugars 31 g 11.366 g (+173%)
    Fiber 0 g 8.927 g (-100%)
    Proteins 31 g 29.073 g (+7%)
    Salt 0.42 g 0.54 g (-22%)
    Sodium 0.168 g 0.216 g (-22%)
    Fruits‚ vegetables‚ legumes ~ 0 % 2.975 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1742 kJ
      (414 kcal)       		? kcal
      (414 kcal)       		?
      Fat 14 g 14 g ?
      Saturated fat 7.8 g 7.8 g ?
      Carbohydrates 41 g 41 g ?
      Sugars 31 g 31 g ?
      Fiber 0 g 0 g ?
      Proteins 31 g 31 g ?
      Salt 0.42 g 0.42 g ?
      Sodium 0.168 g 0.168 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: serving

Ingredients

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    20 ingredients

    Milk protein, 21.5% milk chocolate (sugar, cocoa, butter, milk powder, cocoa mass, emulsifier soya lecithins, natural vanilla flavouring), glucose syrup, fructose syrup, whey protein concentrate (milk), palm fat, collagen hydrolysate, banana powder, flavouring, salt, colour (beta carotene).
    Allergens: Milk, Soybeans

    • Ingredient information

      • Milk proteins: 50.0% (estimate)

      • Milk chocolate: 21.5%

      • — Sugar: 12.3% (estimate)

      • — Cocoa: 4.6% (estimate)

      • — Butter: 2.3% (estimate)

      • — Milk powder: < 2% (estimate)

      • — Cocoa paste: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • — Natural vanilla flavouring: < 2% (estimate)

      • Glucose syrup: 10.8% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Fructose syrup: 8.9% (estimate)

      • Whey protein: 4.4% (estimate)

      • Palm fat: 2.2% (estimate)

      • Hydrolyzed collagen: < 2% (estimate)

      • Banana: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160ai: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Milk proteins, Milk chocolate, Butter, Milk powder, Whey protein, Hydrolyzed collagen
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Milk protein, milk chocolate 21.5% (sugar, cocoa, butter, milk powder, cocoa mass, emulsifier (soya lecithins), natural vanilla flavouring), glucose syrup, fructose syrup, whey protein, palm fat, collagen hydrolysate, banana, flavouring, salt, colour (beta carotene)
    1. Milk protein -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 21.5 – percent_estimate: 50 – percent_max: 78.5
    2. milk chocolate -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 21.5 – percent: 21.5 – percent_max: 21.5
      1. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.07142857142857 – percent_estimate: 12.2857142857143 – percent_max: 21.5
      2. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 4.60714285714286 – percent_max: 10.75
      3. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 2.30357142857143 – percent_max: 7.16666666666667
      4. milk powder -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0 – percent_estimate: 1.15178571428572 – percent_max: 5.375
      5. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_estimate: 0.575892857142858 – percent_max: 4.3
      6. emulsifier -> en:emulsifier – percent_min: 0 – percent_estimate: 0.287946428571429 – percent_max: 3.58333333333333
        1. soya lecithins -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.287946428571429 – percent_max: 3.58333333333333
      7. natural vanilla flavouring -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.287946428571431 – percent_max: 3.07142857142857
    3. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 10.75 – percent_max: 21.5
    4. fructose syrup -> en:fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 8.875 – percent_max: 21.5
    5. whey protein -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 4.4375 – percent_max: 19
    6. palm fat -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_estimate: 2.21875 – percent_max: 14.25
    7. collagen hydrolysate -> en:hydrolyzed-collagen – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 1.109375 – percent_max: 11.4
    8. banana -> en:banana – vegan: yes – vegetarian: yes – ciqual_food_code: 13005 – percent_min: 0 – percent_estimate: 0.5546875 – percent_max: 9.5
    9. flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.27734375 – percent_max: 5
    10. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.138671875 – percent_max: 0.42
    11. colour -> en:colour – percent_min: 0 – percent_estimate: 0.138671875 – percent_max: 0.42
      1. beta carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.138671875 – percent_max: 0.42

Environment

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Data sources

Product added on by sophiecool62
Last edit of product page on by new-nutrition-bot.
Product page also edited by chevalstar, packbot.

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