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200 g

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Barcode: 4006894518702 (EAN / EAN-13)

Quantity: 200 g

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Biscuits et gâteaux, Snacks sucrés

Labels, certifications, awards: Fair trade, Fairtrade International, Pure cocoa butter, Commerce équitable

Countries where sold: Germany

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Health

Ingredients

  • icon

    143 ingredients

    : Butterherz mit Zartbitterschokolade Feines Buttermürbegebäck mit Zartbitterschokoladenboden und-dekor Chockies irbegebäck mit Vollmilchschokoladen - ug und Zartbitterschokoladendekor Neapolitaner Mit Kakaocreme doppelt gefüllte Waffel Craquer Knuspriges Gebäck mit einer feinen Karamellnote Coco Zartes Gebäck mit Zart Cocosm Kaffe Zartes Gebäck mi und veredelt min und weißem Gebäckmischung mit 18% Zartbitterschokolade und 12% Vollmilchschokolade taten: Weizenmehl, Zucker, pflanzliche Fette (Palm, Kokos), Kakaomasse, Kakaobutter, tterreinfett, Kandisfarinzucker, Weizenstärke, Süßmolkenpulver, Invertzuckersirup, agermilchpulver, fettarmes Kakaopulver, Milchzucker, Dextrose, Kokosraspeln, natürliches Oma, Emulgatoren: Lecithine (enthält Soja), Mono - und Diglyceride von Speisefettsäuren; Rapsö selnüsse, Volleipulver, Salz, Backtriebmittel: Natriumcarbonate, Diphosphate, Ammonium - bonate; Glukosesirup, Puffreis, Kaffeepulver, Vollmilchpulver, Milcheiweiß, Hühner - ckeneieiweiß, flüssiges Hühnereieigelb, Farbstoff: Beta-Carotin. Kann andere Schaler chte, Erdnüsse, Lupine und Sesam enthalten. Trocken lagern und vor Wärme schützen. 3 Biscuit assortment with 18% chocolate and 12% milk chocolate redients: Wheat flour, sugar, vegetable fats (palm, coconut), cocoa mass, cocoa butter, pure butterfa Ik), brown sugar, wheat starch, sweet whey powder (milk), invert sugar syrup, skimmed milk vder, low fat cocoa powder, lactose (milk), dextrose, rasped coconut, natural flavouring, emulsifiers: thins (contains soya), mono - and diglycerides of fatty acids; rapeseed oil, hazelnuts, whole egg der, salt, raising agents: sodium carbonates, diphosphates, ammonium carbonates; glucose syrup, Fed rice, coffee powder, whole milk powder, milk protein, dried egg white, liquid egg yolk, colour: a carotene. May contain other nuts, peanuts, lupin and sesame. Store in a dry and cool place Assortiment de biscuits avec 18% chocolat et 12% chocolat au lait édients: farine de froment, sucre, graisses végétales (palme, coco), pâte de cacao, beurre de ao, graisse butyrique, sucre roux, amidon de blé, lactosérum en poudre, sirop de sucre erti, lait écrémé en poudre, cacao maigre en poudre, lactose, dextrose, noix de coco râpée me naturel, émulsifiants: lécithines (contient soja), mono - et diglycérides d'acides gras; huile d noisettes, œuf entier en poudre, sel, poudres à lever: carbonates de sodium, diphosphate nates d'ammonium; sirop de glucose, riz soufflé, café en poudre, lait entier en poudre, eines de lait, blancs d'œufs séché, jaune d'œuf liquide, colorant: bêta carotène. Peut enir d'autres fruits à coque, de l'arachide, du lupin et du sésame. Conserver au sec ger contre la chaleur. Assortimento di biscotti con 18% cioccolato fondente e 12% cioccolato al latte intero edienti: farina di frumento, zucchero, grassi vegetali (palma, cocco), pasta di cacao, burro c grasso butirrico, zucchero farinato, amido di frumento, siero di latte dolce in polve pobrere cacao magro in polvere, lattosio, destros a digliceridi degli ac
    Allergens: Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Butterfat, Whey powder, Skimmed milk powder, Lactose, Whole egg, Whole milk powder, Egg white, Liquid egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:butterherz-mit-zartbitterschokolade-feines-buttermurbegeback-mit-zartbitterschokoladenboden-und-dekor-chockies-irbegeback-mit-vollmilchschokoladen, fr:ug-und-zartbitterschokoladendekor-neapolitaner-mit-kakaocreme-doppelt-gefullte-waffel-craquer-knuspriges-geback-mit-einer-feinen-karamellnote-coco-zartes-geback-mit-zart-cocosm-kaffe-zartes-geback-mi-und-veredelt-min-und-weissem-gebackmischung-mit-18-zartbitterschokolade-und-12-vollmilchschokolade-taten, fr:weizenmehl, fr:zucker, fr:pflanzliche-fette, fr:palm, fr:kokos, fr:kakaomasse, fr:kakaobutter, fr:tterreinfett, fr:kandisfarinzucker, fr:weizenstarke, fr:sussmolkenpulver, fr:invertzuckersirup, fr:agermilchpulver, fr:fettarmes-kakaopulver, fr:milchzucker, fr:kokosraspeln, fr:naturliches-oma, fr:emulgatoren, fr:enthalt-soja, fr:monound-diglyceride-von-speisefettsauren, fr:rapso-selnusse, fr:volleipulver, fr:salz, fr:backtriebmittel, fr:natriumcarbonate, fr:ammonium, fr:bonate, fr:glukosesirup, fr:puffreis, fr:kaffeepulver, fr:vollmilchpulver, fr:milcheiweiss, fr:huhner, fr:ckeneieiweiss, fr:flussiges-huhnereieigelb, fr:farbstoff, fr:beta-carotin, fr:kann-andere-schaler-chte, fr:erdnusse, fr:lupine-und-sesam-enthalten, fr:trocken-lagern-und-vor-warme-schutzen, fr:3-biscuit-assortment-with-18-chocolate-and-12-milk-chocolate-redients, fr:wheat-flour, fr:sugar, fr:vegetable-fats, fr:palm, fr:coconut, fr:cocoa-mass, fr:pure-butterfa-ik, fr:brown-sugar, fr:wheat-starch, fr:sweet-whey-powder, fr:milk, fr:invert-sugar-syrup, fr:skimmed-milk-vder, fr:low-fat-cocoa-powder, fr:milk, fr:rasped-coconut, fr:natural-flavouring, fr:emulsifiers, fr:thins, fr:contains-soya, fr:monoand-diglycerides-of-fatty-acids, fr:rapeseed-oil, fr:hazelnuts, fr:whole-egg-der, fr:salt, fr:raising-agents, fr:sodium-carbonates, fr:ammonium-carbonates, fr:glucose-syrup, fr:fed-rice, fr:coffee-powder, fr:whole-milk-powder, fr:milk-protein, fr:dried-egg-white, fr:liquid-egg-yolk, fr:colour, fr:may-contain-other-nuts, fr:peanuts, fr:lupin-and-sesame, fr:store-in-a-dry-and-cool-place-assortiment-de-biscuits-avec-18-chocolat-et-12-chocolat-au-lait-edients, fr:beurre-de-ao, fr:sirop-de-sucre-erti, fr:noix-de-coco-rapee-me-naturel, fr:diphosphate-nates-d-ammonium, fr:eines-de-lait, fr:peut-enir-d-autres-fruits-a-coque, fr:de-l-arachide, fr:conserver-au-sec-ger-contre-la-chaleur, fr:assortimento-di-biscotti-con-18-cioccolato-fondente-e-12-cioccolato-al-latte-intero-edienti, fr:farina-di-frumento, fr:zucchero, fr:grassi-vegetali, fr:palma, fr:cocco, fr:pasta-di-cacao, fr:burro-c-grasso-butirrico, fr:zucchero-farinato, fr:amido-di-frumento, fr:siero-di-latte-dolce-in-polve-pobrere-cacao-magro-in-polvere, fr:lattosio, fr:destros-a-digliceridi-degli-ac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Butterherz mit Zartbitterschokolade Feines Buttermürbegebäck mit Zartbitterschokoladenboden und-dekor Chockies irbegebäck mit Vollmilchschokoladen, ug und Zartbitterschokoladendekor Neapolitaner Mit Kakaocreme doppelt gefüllte Waffel Craquer Knuspriges Gebäck mit einer feinen Karamellnote Coco Zartes Gebäck mit Zart Cocosm Kaffe Zartes Gebäck mi und veredelt min und weißem Gebäckmischung mit 18% Zartbitterschokolade und 12% Vollmilchschokolade taten (Weizenmehl), Zucker, pflanzliche Fette (Palm, Kokos), Kakaomasse, Kakaobutter, tterreinfett, Kandisfarinzucker, Weizenstärke, Süßmolkenpulver, Invertzuckersirup, agermilchpulver, fettarmes Kakaopulver, Milchzucker, Dextrose, Kokosraspeln, natürliches Oma, Emulgatoren (Lecithine (enthält Soja)), Monound Diglyceride von Speisefettsäuren, Rapsö selnüsse, Volleipulver, Salz, Backtriebmittel (Natriumcarbonate), Diphosphate, Ammonium, bonate, Glukosesirup, Puffreis, Kaffeepulver, Vollmilchpulver, Milcheiweiß, Hühner, ckeneieiweiß, flüssiges Hühnereieigelb, Farbstoff (Beta-Carotin, Kann andere Schaler chte), Erdnüsse, Lupine und Sesam enthalten, Trocken lagern und vor Wärme schützen, 3 Biscuit assortment with 18% chocolate and 12% milk chocolate redients (Wheat flour), sugar, vegetable fats (palm, coconut), cocoa mass, pure butterfa Ik, brown sugar, wheat starch, sweet whey powder (milk), invert sugar syrup, skimmed milk vder, low fat cocoa powder, lactose (milk), dextrose, rasped coconut, natural flavouring, emulsifiers (thins (contains soya)), monoand diglycerides of fatty acids, rapeseed oil, hazelnuts, whole egg der, salt, raising agents (sodium carbonates), diphosphates, ammonium carbonates, glucose syrup, Fed rice, coffee powder, whole milk powder, milk protein, dried egg white, liquid egg yolk, colour (a carotene, May contain other nuts), peanuts, lupin and sesame, Store in a dry and cool place Assortiment de biscuits avec 18% chocolat et 12% chocolat au lait édients (farine de froment), sucre, graisses végétales de palme, graisses végétales de coco, pâte de cacao, beurre de ao, graisse butyrique, sucre roux, amidon de blé, lactosérum en poudre, sirop de sucre erti, lait écrémé en poudre, cacao maigre en poudre, lactose, dextrose, noix de coco râpée me naturel, émulsifiants (lécithines), mono- et diglycérides d'acides gras, huile d noisettes, œuf entier, sel, poudres à lever (carbonates de sodium), diphosphate nates d'ammonium, sirop de glucose, riz soufflé, café en poudre, lait entier en poudre, eines de lait, blancs d'œufs, jaune d'œuf liquide, colorant (bêta carotène, Peut enir d'autres fruits à coque), de l'arachide, du lupin, du sésame, Conserver au sec ger contre la chaleur, Assortimento di biscotti con 18% cioccolato fondente e 12% cioccolato al latte intero edienti (farina di frumento), zucchero, grassi vegetali (palma, cocco), pasta di cacao, burro c grasso butirrico, zucchero farinato, amido di frumento, siero di latte dolce in polve pobrere cacao magro in polvere, lattosio, destros a digliceridi degli ac
    1. Butterherz mit Zartbitterschokolade Feines Buttermürbegebäck mit Zartbitterschokoladenboden und-dekor Chockies irbegebäck mit Vollmilchschokoladen -> fr:butterherz-mit-zartbitterschokolade-feines-buttermurbegeback-mit-zartbitterschokoladenboden-und-dekor-chockies-irbegeback-mit-vollmilchschokoladen - percent_min: 0.854700854700855 - percent_max: 100
    2. ug und Zartbitterschokoladendekor Neapolitaner Mit Kakaocreme doppelt gefüllte Waffel Craquer Knuspriges Gebäck mit einer feinen Karamellnote Coco Zartes Gebäck mit Zart Cocosm Kaffe Zartes Gebäck mi und veredelt min und weißem Gebäckmischung mit 18% Zartbitterschokolade und 12% Vollmilchschokolade taten -> fr:ug-und-zartbitterschokoladendekor-neapolitaner-mit-kakaocreme-doppelt-gefullte-waffel-craquer-knuspriges-geback-mit-einer-feinen-karamellnote-coco-zartes-geback-mit-zart-cocosm-kaffe-zartes-geback-mi-und-veredelt-min-und-weissem-gebackmischung-mit-18-zartbitterschokolade-und-12-vollmilchschokolade-taten - percent_min: 0 - percent_max: 50
      1. Weizenmehl -> fr:weizenmehl - percent_min: 0 - percent_max: 50
    3. Zucker -> fr:zucker - percent_min: 0 - percent_max: 33.3333333333333
    4. pflanzliche Fette -> fr:pflanzliche-fette - percent_min: 0 - percent_max: 25
      1. Palm -> fr:palm - percent_min: 0 - percent_max: 25
      2. Kokos -> fr:kokos - percent_min: 0 - percent_max: 12.5
    5. Kakaomasse -> fr:kakaomasse - percent_min: 0 - percent_max: 20
    6. Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 16.6666666666667
    7. tterreinfett -> fr:tterreinfett - percent_min: 0 - percent_max: 14.2857142857143
    8. Kandisfarinzucker -> fr:kandisfarinzucker - percent_min: 0 - percent_max: 12.5
    9. Weizenstärke -> fr:weizenstarke - percent_min: 0 - percent_max: 11.1111111111111
    10. Süßmolkenpulver -> fr:sussmolkenpulver - percent_min: 0 - percent_max: 10
    11. Invertzuckersirup -> fr:invertzuckersirup - percent_min: 0 - percent_max: 9.09090909090909
    12. agermilchpulver -> fr:agermilchpulver - percent_min: 0 - percent_max: 8.33333333333333
    13. fettarmes Kakaopulver -> fr:fettarmes-kakaopulver - percent_min: 0 - percent_max: 7.69230769230769
    14. Milchzucker -> fr:milchzucker - percent_min: 0 - percent_max: 7.14285714285714
    15. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. Kokosraspeln -> fr:kokosraspeln - percent_min: 0 - percent_max: 6.25
    17. natürliches Oma -> fr:naturliches-oma - percent_min: 0 - percent_max: 5.88235294117647
    18. Emulgatoren -> fr:emulgatoren - percent_min: 0 - percent_max: 5.55555555555556
      1. Lecithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
        1. enthält Soja -> fr:enthalt-soja - percent_min: 0 - percent_max: 5.55555555555556
    19. Monound Diglyceride von Speisefettsäuren -> fr:monound-diglyceride-von-speisefettsauren - percent_min: 0 - percent_max: 5.26315789473684
    20. Rapsö selnüsse -> fr:rapso-selnusse - percent_min: 0 - percent_max: 5
    21. Volleipulver -> fr:volleipulver - percent_min: 0 - percent_max: 4.76190476190476
    22. Salz -> fr:salz - percent_min: 0 - percent_max: 4.54545454545455
    23. Backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 4.34782608695652
      1. Natriumcarbonate -> fr:natriumcarbonate - percent_min: 0 - percent_max: 4.34782608695652
    24. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Ammonium -> fr:ammonium - percent_min: 0 - percent_max: 4
    26. bonate -> fr:bonate - percent_min: 0 - percent_max: 3.84615384615385
    27. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 3.7037037037037
    28. Puffreis -> fr:puffreis - percent_min: 0 - percent_max: 3.57142857142857
    29. Kaffeepulver -> fr:kaffeepulver - percent_min: 0 - percent_max: 3.44827586206897
    30. Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0 - percent_max: 3.33333333333333
    31. Milcheiweiß -> fr:milcheiweiss - percent_min: 0 - percent_max: 3.2258064516129
    32. Hühner -> fr:huhner - percent_min: 0 - percent_max: 3.125
    33. ckeneieiweiß -> fr:ckeneieiweiss - percent_min: 0 - percent_max: 3.03030303030303
    34. flüssiges Hühnereieigelb -> fr:flussiges-huhnereieigelb - percent_min: 0 - percent_max: 2.94117647058824
    35. Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 2.85714285714286
      1. Beta-Carotin -> fr:beta-carotin - percent_min: 0 - percent_max: 2.85714285714286
      2. Kann andere Schaler chte -> fr:kann-andere-schaler-chte - percent_min: 0 - percent_max: 1.42857142857143
    36. Erdnüsse -> fr:erdnusse - percent_min: 0 - percent_max: 2.77777777777778
    37. Lupine und Sesam enthalten -> fr:lupine-und-sesam-enthalten - percent_min: 0 - percent_max: 2.7027027027027
    38. Trocken lagern und vor Wärme schützen -> fr:trocken-lagern-und-vor-warme-schutzen - percent_min: 0 - percent_max: 2.63157894736842
    39. 3 Biscuit assortment with 18% chocolate and 12% milk chocolate redients -> fr:3-biscuit-assortment-with-18-chocolate-and-12-milk-chocolate-redients - percent_min: 0 - percent_max: 2.56410256410256
      1. Wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 2.56410256410256
    40. sugar -> fr:sugar - percent_min: 0 - percent_max: 2.5
    41. vegetable fats -> fr:vegetable-fats - percent_min: 0 - percent_max: 2.4390243902439
      1. palm -> fr:palm - percent_min: 0 - percent_max: 2.4390243902439
      2. coconut -> fr:coconut - percent_min: 0 - percent_max: 1.21951219512195
    42. cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 2.38095238095238
    43. pure butterfa Ik -> fr:pure-butterfa-ik - percent_min: 0 - percent_max: 2.38095238095238
    44. brown sugar -> fr:brown-sugar - percent_min: 0 - percent_max: 2.27272727272727
    45. wheat starch -> fr:wheat-starch - percent_min: 0 - percent_max: 2.27272727272727
    46. sweet whey powder -> fr:sweet-whey-powder - percent_min: 0 - percent_max: 2.17391304347826
      1. milk -> fr:milk - percent_min: 0 - percent_max: 2.17391304347826
    47. invert sugar syrup -> fr:invert-sugar-syrup - percent_min: 0 - percent_max: 2.17391304347826
    48. skimmed milk vder -> fr:skimmed-milk-vder - percent_min: 0 - percent_max: 2.08333333333333
    49. low fat cocoa powder -> fr:low-fat-cocoa-powder - percent_min: 0 - percent_max: 2.04081632653061
    50. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      1. milk -> fr:milk - percent_min: 0 - percent_max: 2.04081632653061
    51. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.96078431372549
    52. rasped coconut -> fr:rasped-coconut - percent_min: 0 - percent_max: 1.92307692307692
    53. natural flavouring -> fr:natural-flavouring - percent_min: 0 - percent_max: 1.92307692307692
    54. emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 1.92307692307692
      1. thins -> fr:thins - percent_min: 0 - percent_max: 1.92307692307692
        1. contains soya -> fr:contains-soya - percent_min: 0 - percent_max: 1.92307692307692
    55. monoand diglycerides of fatty acids -> fr:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 1.81818181818182
    56. rapeseed oil -> fr:rapeseed-oil - percent_min: 0 - percent_max: 1.81818181818182
    57. hazelnuts -> fr:hazelnuts - percent_min: 0 - percent_max: 1.81818181818182
    58. whole egg der -> fr:whole-egg-der - percent_min: 0 - percent_max: 1.72413793103448
    59. salt -> fr:salt - percent_min: 0 - percent_max: 1.69491525423729
    60. raising agents -> fr:raising-agents - percent_min: 0 - percent_max: 1.69491525423729
      1. sodium carbonates -> fr:sodium-carbonates - percent_min: 0 - percent_max: 1.69491525423729
    61. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    62. ammonium carbonates -> fr:ammonium-carbonates - percent_min: 0 - percent_max: 1.69491525423729
    63. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 1.58730158730159
    64. Fed rice -> fr:fed-rice - percent_min: 0 - percent_max: 1.58730158730159
    65. coffee powder -> fr:coffee-powder - percent_min: 0 - percent_max: 1.58730158730159
    66. whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 1.58730158730159
    67. milk protein -> fr:milk-protein - percent_min: 0 - percent_max: 1.49253731343284
    68. dried egg white -> fr:dried-egg-white - percent_min: 0 - percent_max: 1.47058823529412
    69. liquid egg yolk -> fr:liquid-egg-yolk - percent_min: 0 - percent_max: 1.47058823529412
    70. colour -> fr:colour - percent_min: 0 - percent_max: 1.47058823529412
      1. a carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.47058823529412
      2. May contain other nuts -> fr:may-contain-other-nuts - percent_min: 0 - percent_max: 0.739890292129098
    71. peanuts -> fr:peanuts - percent_min: 0 - percent_max: 1.47058823529412
    72. lupin and sesame -> fr:lupin-and-sesame - percent_min: 0 - percent_max: 1.47058823529412
    73. Store in a dry and cool place Assortiment de biscuits avec 18% chocolat et 12% chocolat au lait édients -> fr:store-in-a-dry-and-cool-place-assortiment-de-biscuits-avec-18-chocolat-et-12-chocolat-au-lait-edients - percent_min: 0 - percent_max: 1.36986301369863
      1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.36986301369863
    74. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.36986301369863
    75. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.36986301369863
    76. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.36986301369863
    77. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.36986301369863
    78. beurre de ao -> fr:beurre-de-ao - percent_min: 0 - percent_max: 1.36986301369863
    79. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.26582278481013
    80. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1.26582278481013
    81. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.26582278481013
    82. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.26582278481013
    83. sirop de sucre erti -> fr:sirop-de-sucre-erti - percent_min: 0 - percent_max: 1.26582278481013
    84. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.26582278481013
    85. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.26582278481013
    86. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    87. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16279069767442
    88. noix de coco râpée me naturel -> fr:noix-de-coco-rapee-me-naturel - percent_min: 0 - percent_max: 1.16279069767442
    89. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.16279069767442
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16279069767442
    90. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.16279069767442
    91. huile d noisettes -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 1.16279069767442
    92. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.16279069767442
    93. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47
    94. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.47
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    95. diphosphate nates d'ammonium -> fr:diphosphate-nates-d-ammonium - percent_min: 0 - percent_max: 0.47
    96. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.47
    97. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.47
    98. café en poudre -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.47
    99. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.47
    100. eines de lait -> fr:eines-de-lait - percent_min: 0 - percent_max: 0.47
    101. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.47
    102. jaune d'œuf liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.47
    103. colorant -> en:colour - percent_min: 0 - percent_max: 0.47
      1. bêta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.47
      2. Peut enir d'autres fruits à coque -> fr:peut-enir-d-autres-fruits-a-coque - percent_min: 0 - percent_max: 0.235
    104. de l'arachide -> fr:de-l-arachide - percent_min: 0 - percent_max: 0.47
    105. du lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.47
    106. du sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.47
    107. Conserver au sec ger contre la chaleur -> fr:conserver-au-sec-ger-contre-la-chaleur - percent_min: 0 - percent_max: 0.47
    108. Assortimento di biscotti con 18% cioccolato fondente e 12% cioccolato al latte intero edienti -> fr:assortimento-di-biscotti-con-18-cioccolato-fondente-e-12-cioccolato-al-latte-intero-edienti - percent_min: 0 - percent_max: 0.47
      1. farina di frumento -> fr:farina-di-frumento - percent_min: 0 - percent_max: 0.47
    109. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 0.47
    110. grassi vegetali -> fr:grassi-vegetali - percent_min: 0 - percent_max: 0.47
      1. palma -> fr:palma - percent_min: 0 - percent_max: 0.47
      2. cocco -> fr:cocco - percent_min: 0 - percent_max: 0.235
    111. pasta di cacao -> fr:pasta-di-cacao - percent_min: 0 - percent_max: 0.47
    112. burro c grasso butirrico -> fr:burro-c-grasso-butirrico - percent_min: 0 - percent_max: 0.47
    113. zucchero farinato -> fr:zucchero-farinato - percent_min: 0 - percent_max: 0.47
    114. amido di frumento -> fr:amido-di-frumento - percent_min: 0 - percent_max: 0.47
    115. siero di latte dolce in polve pobrere cacao magro in polvere -> fr:siero-di-latte-dolce-in-polve-pobrere-cacao-magro-in-polvere - percent_min: 0 - percent_max: 0.47
    116. lattosio -> fr:lattosio - percent_min: 0 - percent_max: 0.47
    117. destros a digliceridi degli ac -> fr:destros-a-digliceridi-degli-ac - percent_min: 0 - percent_max: 0.47

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2146, rounded value: 2146)
    • Sugars: 7 / 10 (value: 35.2, rounded value: 35.2)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Compared to: Biscuits-et-gateaux
    Energy +16%
    Fat +34%
    Saturated fat +72%
    Carbohydrates +4%
    Sugars +18%
    Fiber
    Proteins +1%
    Salt -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by fix-salt-bot, halal-app-chakib, insectproductadd, roboto-app, tester, yuka.ZHA1UUZvOEYvT1lQcXRwaXJoVGMrK0I2dzc2d2ZXQzBLTVZMSUE9PQ.

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