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L'Original - Cacao en poudre non sucré - Van houten - 250 g
L'Original - Cacao en poudre non sucré - Van houten - 250 g
Barcode: 4006985902304 (EAN / EAN-13)
Common name: cacao en poudre
Quantity: 250 g
Packaging: Boîte en carton et sachet, Etui en carton
Brands: Van houten
Categories: Cocoa and its products, Cocoa and chocolate powders, Cocoa powders, fr:Préparation pour boisson chocolatée
Origin of ingredients: Allemagne
Manufacturing or processing places: Allemagne
Traceability code: 70230056
Link to the product page on the official site of the producer: http://www.vanhouten.fr
Stores: Auchan, Carrefour, Intermarché, Magasins U
Countries where sold: Belgium, France, Germany, Poland, Réunion, Switzerland
Matching with your preferences
Health
Ingredients
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4 ingredients
unsweetened cocoa powder, acidity correctors: potassium carbonates, potassium hydroxide, may contain traces of nuts, peanuts, milk, gluten and soyAllergens: PeanutsTraces: Gluten, Milk, Nuts, Peanuts, Soybeans, En-en-en-gluten-en-milk-en-nuts-en-peanuts-en-soybeans
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E525 - Potassium hydroxide
Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Cacao en poudre, correcteurs d'acidité (carbonates de potassium), hydroxyde de potassium- Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 50
- carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25g)Compared to: Cocoa powders Energy 1,569 kj
(379 kcal)392 kj
(94 kcal)+7% Fat 21 g 5.25 g +96% Saturated fat 13 g 3.25 g +109% Carbohydrates 11 g 2.75 g -71% Sugars 0.9 g 0.225 g -96% Fiber 28 g 7 g +50% Proteins 20 g 5 g +36% Salt 0.08 g 0.02 g -32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 100 % 100 % +24%
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
- PEF environmental score: 1.27 (the lower the score, the lower the impact)
- including impact on climate change: 27.06 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Bag Cardboard Recycle Low 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: E (Score: 18/100)
Product: L'Original - Cacao en poudre non sucré - Van houten - 250 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -7
Final score: 18/100
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Carbon footprint
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Equal to driving 14.0 km in a petrol car
2706 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Bag 250g (Cardboard: 5.43 g)
1 x Sleeve (Cardboard: 22.47 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 100% 27.9 g 11.2 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by laurent
Last edit of product page on by maxtess.
Product page also edited by aleene, aminebar, beniben, betty-boop57, briareos, candice12, cherry974, date-limite-app, desan, djeeman, donmarco, floriane-yuka, foodvisor, gildubs, guezguez-majed, halal-app-chakib, htims, hungergames, inf, j2m9544, jjp, julie-yuka, kiliweb, labeleat.IVa8qF0muYPscP3slMiCi3xd6v9O, lapaludovic, magasins-u, manon28, manu1400, max1986, mbe, moon-rabbit, nomnomnom, north, openfoodfacts-contributors, packbot, pyrka, quechoisir, quentinbrd, roboto-app, scanbot, smoothie-app, solveig-yuka, sophie75, sylvie63, tacite, tartelette299, teolemon, thob83, utronicalo, yoyo-cad, yuka.R2ZsYktwMHZ2OTVibThFQTAwdnI2czlFbktIM2NsSHVCT0VJSWc9PQ, yuka.SDU1Uk8vd1EvOWtRcGNCbHBnajR4TmRNNkwrckIyTHVLY28xSVE9PQ, yuka.SG9RQ1NiOGJtYVVCbS9jUnpqYno0L0pYeExtN2MzNlRkK00ySVE9PQ, yuka.U0xrWUdmd2x1dUVZaGZRM3B4YnErZGhQdzZXRll6N3ZGc2NUSWc9PQ, yuka.UjRFNUV2OElwOU1wdVAxZzREWE8xc2xrNklENWZuaTJHZVEwSVE9PQ, yuka.V1lSZktmMG0rT2d6bXZNeTAwLzYvZjVybUtDNUJtNlhjck0vSUE9PQ, yuka.VDdJcE1vc25ndmtJeTg5bjRUUHg1KzV6M1pDemVVMjBLYlVKSWc9PQ, yuka.Vy9CUkhiNEFoY1FIcHMwbTAwdU4vOGxjbDVHc0RYTG5JTzRJSWc9PQ, yuka.WTZJU082WmJxTjhWbTh3NS9TTGNvdUpmeUpPN1ozT1ZCdmRMSUE9PQ, yuka.WTZvZVM0OGptOXdscXZFYjJ3ak1vdWxXd0pLbllXcUZGck0zSVE9PQ, yuka.WWFBdlM2c1BuTllSbnMwNDdEYnVvWTFXbUxyNEIyaXVCUFpKSUE9PQ, yuka.WXFBR01xOEMrc3N3Z2RveTFDenMyYzFOOVpDb1hWL3VKckVTSVE9PQ, yuka.Wi94UkxwVTgrL1l1aC9ZaS9rTHAwZTRwbDRlVEFVbnRNZmc3SUE9PQ, yuka.Wm93c0hiNHVpZm9Rd3RzZjFCblAxdlZTNnNhdVVtNkZjZFk0SUE9PQ, yuka.ZXFrZk9wd3NoL0kzaDhJOHhpak13OE42L3ArUFFFRzRkK3dxSVE9PQ, yuka.ZnZvUVRic0FwNlVwbnNBNDBpM2I1TXhYbG9PblJFbXlkUGdJSWc9PQ.