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Eis - Möpi - 1pcs

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Barcode: 4008211002994 (EAN / EAN-13)

Quantity: 1pcs

Brands: Möpi, Mövenpick, Mövenpick

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Rainforest Alliance

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    40 ingredients

    : Entrahmte MILCH, Wasser, Zucker, Glukosesirup, Sauerkirschsaft aus Fruchtsaftkonzentrat (10,5%), Sauerkirschen (6,3%), MOLKENERZEUGNIS, Kokos - fett, Sauerkirschpüree (4,3%), Invertzuckersirup, färbendes Rote-Bete-Saftkonzen - at, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine), Verdickungsmittel hannisbrotkernmehl, Guarkernmehl, Pektine), Kakaobutter¹, VOLLMILCHPULVER, natürli - e Aromen (enthalten MILCH), Säuerungsmittel (Citronensäure), Sauerkirschsaftkonzentrat, gedickte entrahmte MILCH. ¹Rainforest Alliance-zertifiziert. Mehr Informationen unter ra.org. NN SCHALENFRÜCHTE, GLUTENHALTIGE GETREIDE, SOJA UND EIER ENTHALTEN. NN VEREINZELT KIRSCHKERNE UND TEILE DAVON ENTHALTEN. Wichtig: Klein - der (unter 4 Jahren) verfügen über eine verminderte Kaufähigkeit und könntem an kleinen Stückchen verschlucken. Bei - 18 °C
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey product, Whole milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:sauerkirschsaft-aus-fruchtsaftkonzentrat, de:färbendes-rote-bete-saftkonzen, de:at, de:verdickungsmittel-hannisbrotkernmehl, de:natürli, de:e-aromen, de:gedickte-entrahmte-milch, de:mehr-informationen-unter-ra-org, de:nn-schalenfrüchte, de:glutenhaltige-getreide, de:nn-vereinzelt-kirschkerne-und-teile-davon-enthalten, de:wichtig, de:klein, de:der, de:unter-4-jahren, de:verfügen-über-eine-verminderte-kaufähigkeit-und-könntem-an-kleinen-stückchen-verschlucken, de:bei, de:18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Entrahmte MILCH, Wasser, Zucker, Glukosesirup, Sauerkirschsaft aus Fruchtsaftkonzentrat 10.5%, Sauerkirschen 6.3%, MOLKENERZEUGNIS, Kokos, fett, Sauerkirsch 4.3%, Invertzuckersirup, färbendes Rote-Bete-Saftkonzen, at, Emulgatoren (mono- und Diglyceride von Speisefettsäuren, Lecithine), Verdickungsmittel hannisbrotkernmehl, Guarkernmehl, Pektine, Kakaobutter¹, VOLLMILCHPULVER, natürli, e Aromen, Säuerungsmittel (Citronensäure), Sauerkirschsaft, gedickte entrahmte MILCH, Mehr Informationen unter ra.org, NN SCHALENFRÜCHTE, GLUTENHALTIGE GETREIDE, SOJA, EIER ENTHALTEN, NN VEREINZELT KIRSCHKERNE und TEILE DAVON ENTHALTEN, Wichtig (Klein), der (unter 4 Jahren), verfügen über eine verminderte Kaufähigkeit und könntem an kleinen Stückchen verschlucken, Bei, 18 °C
    1. Entrahmte MILCH -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10.5 - percent_max: 34.5
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.5 - percent_max: 22.5
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.5 - percent_max: 18.5
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.5 - percent_max: 16.5
    5. Sauerkirschsaft aus Fruchtsaftkonzentrat -> de:sauerkirschsaft-aus-fruchtsaftkonzentrat - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    6. Sauerkirschen -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    7. MOLKENERZEUGNIS -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 4.3 - percent_max: 6.3
    8. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 4.3 - percent_max: 6.3
    9. fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 4.3 - percent_max: 6.15714285714286
    10. Sauerkirsch -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    11. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
    12. färbendes Rote-Bete-Saftkonzen -> de:färbendes-rote-bete-saftkonzen - percent_min: 0 - percent_max: 3.45
    13. at -> de:at - percent_min: 0 - percent_max: 3.13636363636364
    14. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 2.875
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.875
      2. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4375
    15. Verdickungsmittel hannisbrotkernmehl -> de:verdickungsmittel-hannisbrotkernmehl - percent_min: 0 - percent_max: 2.65384615384616
    16. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46428571428572
    17. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    18. Kakaobutter¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.15625
    19. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.02941176470588
    20. natürli -> de:natürli - percent_min: 0 - percent_max: 1.91666666666667
    21. e Aromen -> de:e-aromen - percent_min: 0 - percent_max: 1.81578947368421
    22. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.725
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.725
    23. Sauerkirschsaft -> en:sour-cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 0 - percent_max: 1.64285714285714
    24. gedickte entrahmte MILCH -> de:gedickte-entrahmte-milch - percent_min: 0 - percent_max: 1.56818181818182
    25. Mehr Informationen unter ra.org -> de:mehr-informationen-unter-ra-org - percent_min: 0 - percent_max: 1.5
    26. NN SCHALENFRÜCHTE -> de:nn-schalenfrüchte - percent_min: 0 - percent_max: 1.4375
    27. GLUTENHALTIGE GETREIDE -> de:glutenhaltige-getreide - percent_min: 0 - percent_max: 1.38
    28. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32692307692308
    29. EIER ENTHALTEN -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.27777777777778
    30. NN VEREINZELT KIRSCHKERNE und TEILE DAVON ENTHALTEN -> de:nn-vereinzelt-kirschkerne-und-teile-davon-enthalten - percent_min: 0 - percent_max: 1.23214285714286
    31. Wichtig -> de:wichtig - percent_min: 0 - percent_max: 1.18965517241379
      1. Klein -> de:klein - percent_min: 0 - percent_max: 1.18965517241379
    32. der -> de:der - percent_min: 0 - percent_max: 1.15
      1. unter 4 Jahren -> de:unter-4-jahren - percent_min: 0 - percent_max: 1.15
    33. verfügen über eine verminderte Kaufähigkeit und könntem an kleinen Stückchen verschlucken -> de:verfügen-über-eine-verminderte-kaufähigkeit-und-könntem-an-kleinen-stückchen-verschlucken - percent_min: 0 - percent_max: 1.11290322580645
    34. Bei -> de:bei - percent_min: 0 - percent_max: 1.078125
    35. 18 °C -> de:18-c - percent_min: 0 - percent_max: 1.04545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen desserts
    Energy 732 kj
    (175 kcal)     		-17%
    Fat 5.2 g -45%
    Saturated fat 4.6 g -23%
    Carbohydrates 30 g +8%
    Sugars 27 g +22%
    Fiber 0.5 g -36%
    Proteins 1.2 g -59%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.9 %

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Product added on by smoothie-app
Last edit of product page on by prepperapp.
Product page also edited by insectproductadd, kiliweb, naruyoko, roboto-app, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlm9tTfzu8xzoOCLflBeVm4ysFMDUQ_Nf45bTbqo.

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