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Salmon fillets with honey and mustard, puff pastry - Costa - 300 g

Salmon fillets with honey and mustard, puff pastry - Costa - 300 g

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Barcode: 4008467055706 (EAN / EAN-13)

Quantity: 300 g

Packaging: Cardboard

Brands: Costa, Migros

Categories: Seafood, Fishes and their products, Fishes

Labels, certifications, awards: Sustainable, Sustainable fishery, Made in Germany, Sustainable Seafood MSC

Manufacturing or processing places: Allemagne

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

25 ingredients

pulp 46% (wheat flour, water, rapeseed and palm oil, cooking salt, acidifier: citric acid, emulsifier E 471) Pacific salmon (Oncorhynchus spp), 26%, 14% fresh cheese (with salt of cooking), sour cream, onions, mustard 1.9% rapeseed oil, honey 1.1%, corn and potato starch, egg (farmed on the ground), iodized salt, spices

Allergens: Eggs, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Chum salmon, Soft white cheese, Sour cream, Honey, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chum salmon
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte feuilletée 46% (farine de blé, eau, huiles de colza, huiles de palme, sel de cuisine, acidifiant (acide citrique), émulsifiant (e471)), saumon du Pacifique 26% (Oncorhynchus spp), fromage frais 14% (avec sel de cuisine), crème acidulée, oignons, moutarde 1.9%, huile de colza, miel 1.1%, amidon modifié de maïs, de pommes de terre, oeuf (d'élevage au sol), sel de cuisine iodé, épices
Pâte feuilletée -> fr:pate-feuilletee - percent: 46

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

saumon du Pacifique -> en:chum-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 26

Oncorhynchus spp -> fr:oncorhynchus-spp

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 14

avec sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

crème acidulée -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

moutarde -> en:mustard - ciqual_food_code: 11013 - percent: 1.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 1.1

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

de pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

d'élevage au sol -> fr:d-elevage-au-sol

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.05, rounded value: 10)

Negative points: 10

Energy: 3 / 10 (value: 1134, rounded value: 1134)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Fishes
Energy	1,134 kj (271 kcal)	1,700 kj (406 kcal)	+44%
Fat	17 g	25.5 g	+56%
Saturated fat	5 g	7.5 g	+137%
Carbohydrates	20 g	30 g	+942%
Sugars	2 g	3 g	+308%
Fiber	1 g	1.5 g	+223%
Proteins	9 g	13.5 g	-52%
Salt	0.9 g	1.35 g	-37%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.05 %	10.05 %

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

Sustainable Seafood MSC

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Data sources

Product added on April 20, 2016, 4:14:03 PM CEST by dimoqwertz
Last edit of product page on February 11, 2022, 11:46:08 AM CET by packbot.
Product page also edited by foodrepo, kiliweb, openfood-ch-import, roboto-app, yuka.ZDZBa0NvaGVwdVFubDgwZ3BEblQ5Tk1yeU02V0EwMjhKZFFTSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Salmon fillets with honey and mustard, puff pastry - Costa - 300 g