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Dessert crème - Conditorei Coppenrath & Wiese - 180 g

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Dessert crème - Conditorei Coppenrath & Wiese - 180 g

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Barcode: 4008577000801 (EAN / EAN-13)

Quantity: 180 g

Packaging: Plastic, Cardboard, Other-plastics, Paperboard

Brands: Conditorei Coppenrath & Wiese, Kleiner Augenblick

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts

Labels, certifications, awards: Sustainable farming, Green Dot, Made in Germany, UTZ Certified

Manufacturing or processing places: Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients

    : Sahne (34%), Zucker, dunkle Schokolade (7%) (Kakaomasse, Zucker, Kakaobutter, Emulgator Sojalecithine, natürliche Vanille), Wasser, Weizenmehl, Vollei, Schokocrispies (5%) (Kakaomasse, Zucker, Reismehl, Kakaobutter, Weizenmehl, Weizenmalz, Emulgator Sojalecithine, Dextrose, Speisesalz, Stabilisator Gummi Arabicum), Eigelb, Dekoraufleger (5%) (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Laktose (Milch), Emulgator Sojalecithine, natürliches Vanille-Aroma), Invertzuckersirup, Milchschokolade (4%) (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator Sojalecithine), Glukose-Fruktose-Sirup, weiße Schokolade (2%) (Zucker, Kakaobutter, Vollmilchpulver, Emulgator Sojalecithine, natürliches Vanille-Aroma), modifzierte Stärke, Stark entölter Kakao (Magerkakao), Weizenstärke, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Speisegelatine (Rind), Vollmilchpulver, Laktose (Milch), Backtriebmittel (Natriumcarbonat, Natriumcitrate), Süßmolkenpulver (Milch), natürliches Aroma, Speisesalz
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Whole egg, Egg yolk, Whole milk powder, Lactose, Milk chocolate, Whole milk powder, Whole milk powder, E428, Beef, Whole milk powder, Lactose, Sweet whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Sahne_ 34%, Zucker, dunkle Schokolade 7% (Kakaomasse, Zucker, Kakaobutter, Emulgator _Sojalecithine_, natürliche Vanille), Wasser, _Weizenmehl_, _Vollei_, Schokocrispies 5% (Kakaomasse, Zucker, Reismehl, Kakaobutter, _Weizenmehl_, _Weizenmalz_, Emulgator _Sojalecithine_, Dextrose, Speisesalz, Stabilisator (Gummi Arabicum)), _Eigelb_, Dekoraufleger 5% (Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, _Laktose_, Emulgator _Sojalecithine_, natürliches Vanille-Aroma), Invertzuckersirup, Milchschokolade 4% (Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, Emulgator _Sojalecithine_), Glukose-Fruktose-Sirup, weiße Schokolade 2% (Zucker, Kakaobutter, _Vollmilchpulver_, Emulgator _Sojalecithine_, natürliches Vanille-Aroma), modifzierte Stärke, Stark entölter Kakao (Magerkakao), _Weizenstärke_, Emulgator (mono- und Diglyceride von Speisefettsäuren), Speisegelatine (Rind), _Vollmilchpulver_, _Laktose_, Backtriebmittel (Natriumcarbonat, Natriumcitrate), _Süßmolkenpulver_, natürliches Aroma, Speisesalz
    1. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 34 - percent: 34 - percent_max: 34
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 17
    3. dunkle Schokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 7 - percent: 7 - percent_max: 7
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.4 - percent_max: 7
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.33333333333333
      4. Emulgator _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.75
      5. natürliche Vanille -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 7
    5. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 7
    6. _Vollei_ -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 7
    7. Schokocrispies -> de:schokocrispies - percent_min: 5 - percent: 5 - percent_max: 5
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.5 - percent_max: 5
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.66666666666667
      4. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.25
      5. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      6. _Weizenmalz_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.833333333333333
      7. Emulgator _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.714285714285714
      8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.625
      9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
      10. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.15
        1. Gummi Arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    8. _Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5 - percent_max: 5
    9. Dekoraufleger -> de:dekoraufleger - percent_min: 5 - percent: 5 - percent_max: 4.85714285714286
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.714285714285714 - percent_max: 4.85714285714286
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.66666666666667
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.25
      5. _Laktose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Emulgator _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.833333333333333
      7. natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    10. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 3.625
    11. Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 4 - percent: 4 - percent_max: 2.77777777777778
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 2.47222222222222
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.305555555555556 - percent_max: 1.38888888888889
      3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.925925925925926
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.694444444444444
      5. Emulgator _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.557407407407407
    12. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 2.1
    13. weiße Schokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 2 - percent: 2 - percent_max: 1.72727272727273
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 1.72727272727273
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.863636363636364
      3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.666666666666667
      4. Emulgator _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5
      5. natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. modifzierte Stärke -> de:modifzierte-stärke - percent_min: 0 - percent_max: 1.41666666666667
    15. Stark entölter Kakao -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 1.30769230769231
      1. Magerkakao -> de:magerkakao - percent_min: 0 - percent_max: 1.30769230769231
    16. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.21428571428571
    17. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.13333333333333
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.13333333333333
    18. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.0625
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.0625
    19. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1
    20. _Laktose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.944444444444444
    21. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.894736842105263
      1. Natriumcarbonat -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.894736842105263
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.447368421052632
    22. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
    23. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.80952380952381
    24. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1314, rounded value: 1314)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 g)     		Compared to: Chocolate desserts
    Energy 1,314 kj
    (314 kcal)     		1,180 kj
    (283 kcal)     		+59%
    Fat 18 g 16.2 g +83%
    Saturated fat 11 g 9.9 g +86%
    Carbohydrates 31 g 27.9 g +48%
    Sugars 18 g 16.2 g +3%
    Fiber ? ?
    Proteins 5.1 g 4.59 g +12%
    Salt 0.15 g 0.135 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90 g

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Product added on by twoflower
Last edit of product page on by spotter.
Product page also edited by date-limite-app, fabi2, hangy, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, teolemon, yuka.SFBrSklLOHF1T1lwcE13KzlTTC80KzV5L01lb2VsR2VJY2MzSVE9PQ, yuka.WVBoZkM0UlFocU1ubS9BVTR5SDg4ZFJ4d2NHbmJGdW1ETFJMSUE9PQ.

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