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Hot Dog Style - Mayo - 150g

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Hot Dog Style - Mayo - 150g

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Barcode: 4009457380037 (EAN / EAN-13)

Quantity: 150g

Brands: Mayo

Categories: Meats and their products, Spreads, Meat preparations, Meat spreads, de:Fleischsalat

Origin of ingredients: Germany

Stores: Edeka

Countries where sold: Germany

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Health

Ingredients

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    59 ingredients

    : 37% Fleischsalatgrundlage (Schweinefleisch 75%, Trinkwasser, Speck, Schwarten, Speisesalz, Stabilisator: Diphosphate, Würze, Gewürze, Gewürz - extrakte, Farbstoff: echtes Karmin, Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Citronensäure), Rapsöl, 15% Einlegegurken (Gurken Branntweinessig, Speisesalz, Gewürze, rote Bete-Saftkonzentrat, Verdickungs - mittel: E412, E410; modifizierte Stärke (Mais)), Zucker, Trinkwasser, 3% Röst - zwiebeln (Zwiebeln 76%, Palmöl, Weizenmehl, Salz), Senfsaaten, Eigelb, Brannt - weinessig, Weizenstärke, Speisesalz, 0,2% Curry, Speisewürze (Wasser, Salz, hydrolysiertes Pflanzeneiweiß aus Raps und Mais), Konservierungsstoffe: Natrium - benzoat, Kaliumsorbat; Säuerungsmittel: Citronensäure, Glucono-delta-Lacton; Verdickungsmittel: Guarkernmehl, Xanthan; Maltodextrin.
    Allergens: Eggs, Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Pork meat, Bacon, Pork rind, E120, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Bacon, Pork rind, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fleischsalatgrundlage 37% (Schweinefleisch 27.75%, Trinkwasser, Speck, Schwarten, Speisesalz, Stabilisator (Diphosphate), Würze, Gewürze, Gewürz-extrakte, Farbstoff (echtes Karmin), Antioxidationsmittel (Ascorbinsäure), Säuerungsmittel (Citronensäure)), Rapsöl, Einlegegurken 15% (Gurken Branntweinessig, Speisesalz, Gewürze, rote Bete, Verdickungs, mittel (e412), e410, modifizierte Stärke (Mais)), Zucker, Trinkwasser, Röst 3%, zwiebeln (Zwiebeln, Palmöl, Weizenmehl, Salz), Senfsaaten, Eigelb, Brannt, weinessig, Weizenstärke, Speisesalz, Curry 0.2%, Speisewürze (Wasser, Salz, hydrolysiertes Pflanzeneiweiß aus Raps und Mais), Konservierungsstoffe (Natrium), benzoat, Kaliumsorbat, Säuerungsmittel (Citronensäure), Glucono-delta-Lacton, Verdickungsmittel (Guarkernmehl), Xanthan, Maltodextrin
    1. Fleischsalatgrundlage -> de:fleischsalatgrundlage - percent_min: 37 - percent: 37 - percent_max: 37
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 27.75 - percent: 27.75 - percent_max: 27.75
      2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.840909090909091 - percent_max: 9.25
      3. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 8.40909090909091
      4. Schwarten -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.20454545454546
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      6. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.9
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      7. Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68181818181818
      8. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40151515151515
      9. Gewürz-extrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2012987012987
      10. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.05113636363636
        1. echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.05113636363636
      11. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.934343434343434
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.934343434343434
      12. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.934343434343434
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.934343434343434
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 15 - percent_max: 37
    3. Einlegegurken -> de:einlegegurken - percent_min: 15 - percent: 15 - percent_max: 15
      1. Gurken Branntweinessig -> de:gurken-branntweinessig - percent_min: 1.875 - percent_max: 15
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      3. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      4. rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.9
      5. Verdickungs -> de:verdickungs - percent_min: 0 - percent_max: 1.9
      6. mittel -> de:mittel - percent_min: 0 - percent_max: 1.9
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      7. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      8. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.9
        1. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.9
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 10.3
    5. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 10.3
    6. Röst -> de:röst - percent_min: 3 - percent: 3 - percent_max: 3
    7. zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.2 - percent_max: 3
      1. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.152 - percent_max: 2.28
      2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.5
      3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    8. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0.2 - percent_max: 3
    9. Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.2 - percent_max: 3
    10. Brannt -> de:brannt - percent_min: 0.2 - percent_max: 3
    11. weinessig -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.2 - percent_max: 3
    12. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 3
    13. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.9
    14. Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    15. Speisewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      3. hydrolysiertes Pflanzeneiweiß aus Raps und Mais -> de:hydrolysiertes-pflanzeneiweiß-aus-raps-und-mais - percent_min: 0 - percent_max: 0.0666666666666667
    16. Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 0.2
      1. Natrium -> en:sodium - percent_min: 0 - percent_max: 0.2
    17. benzoat -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    18. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    19. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.2
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    20. Glucono-delta-Lacton -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    23. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.55, rounded value: 28.6)

    Negative points: 17

    • Energy: 3 / 10 (value: 1191, rounded value: 1191)
    • Sugars: 2 / 10 (value: 10.3, rounded value: 10.3)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: de:Fleischsalat
    Energy 1,191 kj
    (287 kcal)     		-7%
    Fat 23 g -21%
    Saturated fat 4.6 g -3%
    Carbohydrates 14.6 g +155%
    Sugars 10.3 g +155%
    Fiber ?
    Proteins 5.3 g -3%
    Salt 1.9 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.55 %

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Data sources

Product added on by kiliweb
Last edit of product page on by cvollmann.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnZ8dcji_j3oCRHmhGiwwYivNL_wWs9X-4bnaao.

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