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Mars - 56g

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Barcode: 4009900379564 (EAN / EAN-13)

Quantity: 56g

Brands: Mars

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Imbiss, Kaugummis, Süßer Snack, Süßwaren

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    sugar, chewing mass, glucose syrup retaining agent glycerol, starch, flavourings, emulsifier soy lecithin flavour enhancer aspartame, acesulfame k, colouring anthocyanins, antioxidant bha, 012057l2 www,mars,ch 0848 000 380 www,mars,de

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:glukosesirup-chthaltemittel-glycerin, de:emulgator-sojalecithin-chmacksverstärker-aspartam, de:012057l2-www, de:mars, de:ch-0848-000-380-www, de:mars, de:de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Gum base, de:glukosesirup-chthaltemittel-glycerin, de:emulgator-sojalecithin-chmacksverstärker-aspartam, de:012057l2-www, de:mars, de:ch-0848-000-380-www, de:mars, de:de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Gum base, de:glukosesirup-chthaltemittel-glycerin, de:emulgator-sojalecithin-chmacksverstärker-aspartam, de:012057l2-www, de:mars, de:ch-0848-000-380-www, de:mars, de:de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: ZUCKER, KAUMASSE, GLUKOSESIRUP CHTHALTEMITTEL GLYCERIN, STÄRKE, AROMEN, EMULGATOR SOJALECITHIN CHMACKSVERSTÄRKER ASPARTAM, ACESULFAM K, FARBSTOFF (ANTHOCYANE), ANTIOXIDATIONSMITTEL (BHA), 012057L2 www, mars, ch 0848 000 380 www, mars, de
    1. ZUCKER -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 100
    2. KAUMASSE -> en:gum-base - percent_min: 0 - percent_max: 50
    3. GLUKOSESIRUP CHTHALTEMITTEL GLYCERIN -> de:glukosesirup-chthaltemittel-glycerin - percent_min: 0 - percent_max: 33.3333333333333
    4. STÄRKE -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. AROMEN -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. EMULGATOR SOJALECITHIN CHMACKSVERSTÄRKER ASPARTAM -> de:emulgator-sojalecithin-chmacksverstärker-aspartam - percent_min: 0 - percent_max: 5
    7. ACESULFAM K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. FARBSTOFF -> en:colour - percent_min: 0 - percent_max: 5
      1. ANTHOCYANE -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. ANTIOXIDATIONSMITTEL -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. 012057L2 www -> de:012057l2-www - percent_min: 0 - percent_max: 5
    11. mars -> de:mars - percent_min: 0 - percent_max: 5
    12. ch 0848 000 380 www -> de:ch-0848-000-380-www - percent_min: 0 - percent_max: 5
    13. mars -> de:mars - percent_min: 0 - percent_max: 5
    14. de -> de:de - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Kaugummis
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bartolomeu.
Product page also edited by anticultist, foodrepo, grumpf, inf, insectproductadd, kiliweb, marmotte73, yuka.R29JNkxiMGJsUFEyb01NNTNTSHJ4TkozMnJXWGYzNklJTEJNSUE9PQ, yuka.SFBrOEc3OGtsdnNvbE5zazF4SE8vdlJSeG9QeVkzbnRMdlVMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkF6aufEpT_lCDLQoVLax8mAdIXWZcFo24bGE6o, yuka.sY2b0xO6T85zoF3NwEKvlkhZCd6GryuUFDv4ulPQ68eBKbfGY8lcw6LQKqg, yuka.sY2b0xO6T85zoF3NwEKvlndiaffUkhvtJyzihFypycW0PrXWT-Btu6OiOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.