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Hubba Bubba Bubble Tape Himbeer - Mars - 56 g

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Hubba Bubba Bubble Tape Himbeer - Mars - 56 g

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Barcode: 4009900513487 (EAN / EAN-13)

Quantity: 56 g

Brands: Mars

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    German: ZUCKER, KAUMASSE, GLUKOSESIRUP, FEUCHTHALTEMITTEL GLYCERIN, STÄRKE, SÄUERUNGSMITTEL CITRONENSÄURE, AROMEN, EMULGATOR: SOJALECITHIN, GESCHMACKSVERSTÄRKER ASPARTAM, ACESULFAM K, ANTIOXIDATIONSMITTEL BHA
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: ZUCKER, KAUMASSE, GLUKOSESIRUP, FEUCHTHALTEMITTEL (GLYCERIN), STÄRKE, SÄUERUNGSMITTEL (CITRONENSÄURE), AROMEN, EMULGATOR (SOJALECITHIN), GESCHMACKSVERSTÄRKER (ASPARTAM), ACESULFAM K, ANTIOXIDATIONSMITTEL (BHA)
    1. ZUCKER -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100
    2. KAUMASSE -> en:gum-base - percent_min: 0 - percent_max: 50
    3. GLUKOSESIRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. FEUCHTHALTEMITTEL -> en:humectant - percent_min: 0 - percent_max: 25
      1. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. STÄRKE -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. SÄUERUNGSMITTEL -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. CITRONENSÄURE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. AROMEN -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. EMULGATOR -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. SOJALECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    9. GESCHMACKSVERSTÄRKER -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
      1. ASPARTAM -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. ACESULFAM K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. ANTIOXIDATIONSMITTEL -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chewing gum
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by odinh.
Product page also edited by fabi2, inf, kiliweb, sil, yuka.sY2b0xO6T85zoF3NwEKvlmNodvPb8hjKDDPRtEa5_eiTM6bJftposrClP6s.

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