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Wassermelone - Wrigley's - 16.5g

Wassermelone - Wrigley's - 16.5g

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Barcode:
4009900539524(EAN / EAN-13)

Quantity: 16.5g

Brands: Wrigley's

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum

Labels, certifications, awards: Halal, Green Dot
Halal

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Chewing gum
⚠ ️Nutri-Score not applicable for this product category.
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sugar-free chewing gum
Energy	661 kj (158 kcal)	-6%
Fat	0.1 g	-56%
Saturated fat	0 g	-100%
Carbohydrates	64 g	-3%
Sugars	0 g	-100%
Fiber	?
Proteins	0 g	-100%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

19 ingredients

ZUTATEN: SÜSSUNGSMITTEL XYLIT, SORBIT; KAUMASSE, SÜSSUNGSMITTEL MANNIT, FEUCHTHALTEMITTEL GLYCERIN, SÄUERUNGSMITTEL CITRONENSÄURE AROMEN, VERDICKUNGSMITTEL GUMMI ARABICUM, EMULGATOR SOJALECITHIN, FARBSTOFF E163, SÜSSUNGSMITTEL ASPARTAM, ACESULFAM K SAUERLINGSMITTEL APFELSÄURE ANTIOXIDATIONSMITTEL BHA. KANN BEI ÜBERMÄSSIGEM VERZEHR ABFÜHREND WIRKEN. ENTHÄLT EINE PHENYLALANINQUELLE.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E951 - Aspartame

Additive: E967 - Xylitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

E967 - Xylitol

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:kaumasse-süssungsmittel-mannit, de:emulgator-sojalecithin, de:acesulfam-k-säuerungsmittel-äpfelsäure
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:kaumasse-süssungsmittel-mannit, de:emulgator-sojalecithin, de:acesulfam-k-säuerungsmittel-äpfelsäure
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:kaumasse-süssungsmittel-mannit, de:emulgator-sojalecithin, de:acesulfam-k-säuerungsmittel-äpfelsäure
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: SÜSSUNGSMITTEL (XYLIT), SORBIT, KAUMASSE SÜSSUNGSMITTEL MANNIT, FEUCHTHALTEMITTEL (GLYCERIN), SÄUERUNGSMITTEL (CITRONENSÄURE), AROMEN, VERDICKUNGSMITTEL (GUMMI ARABICUM), EMULGATOR SOJALECITHIN, FARBSTOFF (e163), SÜSSUNGSMITTEL (ASPARTAM), ACESULFAM K SÄUERUNGSMITTEL ÄPFELSÄURE, ANTIOXIDATIONSMITTEL (BHA)
SÜSSUNGSMITTEL -> en:sweetener - percent_min: 8.33333333333333 - percent_max: 100

XYLIT -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100

SORBIT -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

KAUMASSE SÜSSUNGSMITTEL MANNIT -> de:kaumasse-süssungsmittel-mannit - percent_min: 0 - percent_max: 33.3333333333333

FEUCHTHALTEMITTEL -> en:humectant - percent_min: 0 - percent_max: 25

GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

SÄUERUNGSMITTEL -> en:acid - percent_min: 0 - percent_max: 20

CITRONENSÄURE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

AROMEN -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

VERDICKUNGSMITTEL -> en:thickener - percent_min: 0 - percent_max: 5

GUMMI ARABICUM -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

EMULGATOR SOJALECITHIN -> de:emulgator-sojalecithin - percent_min: 0 - percent_max: 5

FARBSTOFF -> en:colour - percent_min: 0 - percent_max: 5

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SÜSSUNGSMITTEL -> en:sweetener - percent_min: 0 - percent_max: 5

ASPARTAM -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ACESULFAM K SÄUERUNGSMITTEL ÄPFELSÄURE -> de:acesulfam-k-säuerungsmittel-äpfelsäure - percent_min: 0 - percent_max: 5

ANTIOXIDATIONSMITTEL -> en:antioxidant - percent_min: 0 - percent_max: 5

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on July 28, 2022, 7:57:36 PM CEST by kiliweb
Last edit of product page on December 20, 2023, 8:52:46 PM CET by liviuuu.
Product page also edited by frieder, gluten-scan, halal-app-chakib, imsorryjon, raturibot, spotter, yuka.sY2b0xO6T85zoF3NwEKvlklfYtffrTPrCQ35oh2Nl9qcHJLFUfBu6aLiM6s, yuka.sY2b0xO6T85zoF3NwEKvlmFhfdnvggv0MRDipkmLxve8MLr3Top_5tHTMqg, yuka.sY2b0xO6T85zoF3NwEKvlmV7CYaOmyPZaB_vln255ueXL63nQNV_vY3bIqg.

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Wassermelone - Wrigley's - 16.5g