Nimm 2 Lolly

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  ro: enge Frucht-Stielbonbons mit Vitaminen, Zutaten Gruesesirup, Zucker, pflanzliche Fette (Palm, Kokos), Suerungsmittel che Aro, Milchsaure, konzentrierte Fruchtsäfte 0.9% (Schwarze Johannisbeere, Brombeere), Säureregulator Natriumlactat Vita Tent, men farbendes Schwarze Karottenkonzentrat, Vitamin C, Emulgator Lecithine, Niacin, Vitamin E, Vitamin B6 spricht 5% Fruchtsaft, Drops s příchutí černého rybízu a ostružin s vitaminy, Složeni (glukozový sirup), cukt, rostlinne kokosový, kyselina (kyselina mlečna), koncentrované ovocné šťávy 0.9%, černý rybiz, ostružinal, regulator sodný (přirodni aromata), koncentrát štávy černé mrkve, vitamin C, emulgátor (lecitiny (slunečnice)), niacin, vita, vitamin B6 vitamin B12 odpovida 5% ovocné stávy, Ovocné lízatko obohatené vitaminmi s prichutou dernych cukor, rastlinné tuky (palmový, kokosový), kyselina (kyselina mliečna), ovocny koncen, kyslosti (mliečnan sodný), prirodné arómy, koncentrat štavy čiernej mrkvy, vitamin C vitamin B6, vitamin B12, "zodpovedá 5% ovocnej šťavy arme und Feuchtigkeit schützen! estens haltbar bis Ende (Siehe unter, Skladujte v suchu a chrante pred 2m, Minimalni trvanlivost do konce, dujte v suchu a chraňte pred teplom, maina trvanlivost do konca e 10 g STORCK Part of Your Worta)

  1. enge Frucht-Stielbonbons mit Vitaminen -> ro:enge-frucht-stielbonbons-mit-vitaminen - percent_min: 2.56410256410256 - percent_max: 82.9
  2. Zutaten Gruesesirup -> ro:zutaten-gruesesirup - percent_min: 0.9 - percent_max: 41.9
  3. Zucker -> ro:zucker - percent_min: 0.9 - percent_max: 28.2333333333333
  4. pflanzliche Fette -> ro:pflanzliche-fette - percent_min: 0.9 - percent_max: 21.4
     1. Palm -> ro:palm - percent_min: 0.45 - percent_max: 21.4
     2. Kokos -> ro:kokos - percent_min: 0 - percent_max: 10.7
  5. Suerungsmittel che Aro -> ro:suerungsmittel-che-aro - percent_min: 0.9 - percent_max: 17.3
  6. Milchsaure -> ro:milchsaure - percent_min: 0.9 - percent_max: 14.5666666666667
  7. konzentrierte Fruchtsäfte -> ro:konzentrierte-fruchtsäfte - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
     1. Schwarze Johannisbeere -> ro:schwarze-johannisbeere - percent_min: 0.45 - percent_max: 0.9
     2. Brombeere -> ro:brombeere - percent_min: 0 - percent_max: 0.45
  8. Säureregulator Natriumlactat Vita Tent -> ro:säureregulator-natriumlactat-vita-tent - percent_min: 0.9 - percent_max: 0.9
  9. men farbendes Schwarze Karottenkonzentrat -> ro:men-farbendes-schwarze-karottenkonzentrat - percent_min: 0.9 - percent_max: 0.9
  10. Vitamin C -> ro:vitamin-c - percent_min: 0.9 - percent_max: 0.9
  11. Emulgator Lecithine -> ro:emulgator-lecithine - percent_min: 0.9 - percent_max: 0.9
  12. Niacin -> ro:niacin - percent_min: 0.9 - percent_max: 0.9
  13. Vitamin E -> ro:vitamin-e - percent_min: 0.9 - percent_max: 0.9
  14. Vitamin B6 spricht 5% Fruchtsaft -> ro:vitamin-b6-spricht-5-fruchtsaft - percent_min: 0.9 - percent_max: 0.9
  15. Drops s příchutí černého rybízu a ostružin s vitaminy -> ro:drops-s-příchutí-černého-rybízu-a-ostružin-s-vitaminy - percent_min: 0.9 - percent_max: 0.9
  16. Složeni -> ro:složeni - percent_min: 0.9 - percent_max: 0.9
      1. glukozový sirup -> ro:glukozový-sirup - percent_min: 0.9 - percent_max: 0.9
  17. cukt -> ro:cukt - percent_min: 0.9 - percent_max: 0.9
  18. rostlinne kokosový -> ro:rostlinne-kokosový - percent_min: 0.9 - percent_max: 0.9
  19. kyselina -> ro:kyselina - percent_min: 0.9 - percent_max: 0.9
      1. kyselina mlečna -> ro:kyselina-mlečna - percent_min: 0.9 - percent_max: 0.9
  20. koncentrované ovocné šťávy -> ro:koncentrované-ovocné-šťávy - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
  21. černý rybiz -> ro:černý-rybiz - percent_min: 0 - percent_max: 0.9
  22. ostružinal -> ro:ostružinal - percent_min: 0 - percent_max: 0.9
  23. regulator sodný -> ro:regulator-sodný - percent_min: 0 - percent_max: 0.9
      1. přirodni aromata -> ro:přirodni-aromata - percent_min: 0 - percent_max: 0.9
  24. koncentrát štávy černé mrkve -> ro:koncentrát-štávy-černé-mrkve - percent_min: 0 - percent_max: 0.9
  25. vitamin C -> ro:vitamin-c - percent_min: 0 - percent_max: 0.9
  26. emulgátor -> ro:emulgátor - percent_min: 0 - percent_max: 0.9
      1. lecitiny -> ro:lecitiny - percent_min: 0 - percent_max: 0.9
         1. slunečnice -> ro:slunečnice - percent_min: 0 - percent_max: 0.9
  27. niacin -> ro:niacin - percent_min: 0 - percent_max: 0.9
  28. vita -> ro:vita - percent_min: 0 - percent_max: 0.9
  29. vitamin B6 vitamin B12 odpovida 5% ovocné stávy -> ro:vitamin-b6-vitamin-b12-odpovida-5-ovocné-stávy - percent_min: 0 - percent_max: 0.9
  30. Ovocné lízatko obohatené vitaminmi s prichutou dernych cukor -> ro:ovocné-lízatko-obohatené-vitaminmi-s-prichutou-dernych-cukor - percent_min: 0 - percent_max: 0.9
  31. rastlinné tuky -> ro:rastlinné-tuky - percent_min: 0 - percent_max: 0.9
      1. palmový -> ro:palmový - percent_min: 0 - percent_max: 0.9
      2. kokosový -> ro:kokosový - percent_min: 0 - percent_max: 0.45
  32. kyselina -> ro:kyselina - percent_min: 0 - percent_max: 0.9
      1. kyselina mliečna -> ro:kyselina-mliečna - percent_min: 0 - percent_max: 0.9
  33. ovocny koncen -> ro:ovocny-koncen - percent_min: 0 - percent_max: 0.9
  34. kyslosti -> ro:kyslosti - percent_min: 0 - percent_max: 0.9
      1. mliečnan sodný -> ro:mliečnan-sodný - percent_min: 0 - percent_max: 0.9
  35. prirodné arómy -> ro:prirodné-arómy - percent_min: 0 - percent_max: 0.9
  36. koncentrat štavy čiernej mrkvy -> ro:koncentrat-štavy-čiernej-mrkvy - percent_min: 0 - percent_max: 0.9
  37. vitamin C vitamin B6 -> ro:vitamin-c-vitamin-b6 - percent_min: 0 - percent_max: 0.9
  38. vitamin B12 -> ro:vitamin-b12 - percent_min: 0 - percent_max: 0.9
  39. "zodpovedá 5% ovocnej šťavy arme und Feuchtigkeit schützen! estens haltbar bis Ende -> ro:zodpovedá-5-ovocnej-šťavy-arme-und-feuchtigkeit-schützen-estens-haltbar-bis-ende - percent_min: 0 - percent_max: 0.9
      1. Siehe unter -> ro:siehe-unter - percent_min: 0 - percent_max: 0.9
      2. Skladujte v suchu a chrante pred 2m -> ro:skladujte-v-suchu-a-chrante-pred-2m - percent_min: 0 - percent_max: 0.45
      3. Minimalni trvanlivost do konce -> ro:minimalni-trvanlivost-do-konce - percent_min: 0 - percent_max: 0.3
      4. dujte v suchu a chraňte pred teplom -> ro:dujte-v-suchu-a-chraňte-pred-teplom - percent_min: 0 - percent_max: 0.225
      5. maina trvanlivost do konca e 10 g STORCK Part of Your Worta -> ro:maina-trvanlivost-do-konca-e-10-g-storck-part-of-your-worta - percent_min: 0 - percent_max: 0.18

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 16

  • Energy: 4 / 10 (value: 1640, rounded value: 1640)
  • Sugars: 10 / 10 (value: 92.2, rounded value: 92.2)
  • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
  • Sodium: 1 / 10 (value: 112, rounded value: 112)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (92.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.28%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Confectioneries
  Energy	1,640 kj (392 kcal)	-7%
  Fat	1.7 g	-88%
  Saturated fat	1.4 g	-81%
  Carbohydrates	92.6 g	+36%
  Sugars	92.2 g	+85%
  Fiber	?
  Proteins	0.1 g	-97%
  Salt	0.28 g	+72%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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