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Lach gummi YoBolde - Storck Nimm2 - 250g

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Lach gummi YoBolde - Storck Nimm2 - 250g

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Barcode: 4014400931419 (EAN / EAN-13)

Quantity: 250g

Brands: Storck Nimm2

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Imbiss, Süßer Snack, Süßwaren

Countries where sold: Germany

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Health

Ingredients

  • icon

    61 ingredients

    glukosesirup, zucker, modifizierte stärke, magermilchjoghurtpulver (5 fruchtsaft (5,5%) aus fruchts tkonzentrat (traube, holunderbeere), säuerungsm (citronensäure, milchsäure), hydrolysiertes milcheiweiß, geliermittel pektine, natin aromen, färbende konzentrate (schwarze karotte, spirulina), natürliches orangenar niacin, vitamin e, pantothensäure, färbende auszüge (paprika, kurkuma), van biotin, vitamin b12, überzugsmittel (carnaubawachs, bienenwachs, weiß und gelb o ch fruity gums with skimmed milk yogurt, with vitamins ingredients: glucose syrup, sugar, modified starch, skimmed milk yoghurt powder (fruit juice (5.5%) based on concentrated fruit juice (grape, elderberry), citric acidifier, lactic acid), hydrolyzed milk protein, gelling agent (pectins), concentrated flavourings (black carrot, spirulina), natural orange flavouring, niacin, vita pantothenic acid, colour extracts (paprika, turmeric), vitamin b6, biotin, b12, glazing agents (carnauba wax, beeswax, white and yellow), 4 014400 9314 storck(r) part of your e
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Additive: E903 - Carnauba wax
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrolysed proteins
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:5-fruchtsaft, de:aus-fruchts-tkonzentrat, de:säuerungsm, de:natin-aromen, de:natürliches-orangenar-niacin, de:färbende-auszüge, de:van-biotin, de:bienenwachs-weiß-und-gelb-o-ch-gommes-fruitées-au-yogourt-au-lait-écrémé, de:avec-des-vitamines-ingrédients, de:sirop-de-glucose, de:sucre, de:amidon-modifié, de:yaourt-de-lait-écrémé-en-poudre-jus-de-fruit, de:à-base-de-jus-de-fruit-concentré, de:raisin, de:baies-de-sureau, de:acidifian-citrique, de:acide-lactique, de:protéine-de-lait-hydrolysée, de:gélifiant, de:pectines, de:arômes-concentrés-colorants, de:carotte-noire, de:spiruline, de:arôme-naturel-d-orange, de:niacine, de:vita-acide-pantothénique, de:extraits-colorants, de:biotine, de:agents-d-enrobage, de:cire-de-carnauba, de:cire-d-abeille, de:blanche-et-jaune, de:4-014400-9314-storckⓡ-part-of-your-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk yogurt powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: de:5-fruchtsaft, de:aus-fruchts-tkonzentrat, de:säuerungsm, de:natin-aromen, de:Färbende Konzentrate, de:natürliches-orangenar-niacin, Vitamin E, de:färbende-auszüge, de:van-biotin, Vitamin b12, de:bienenwachs-weiß-und-gelb-o-ch-gommes-fruitées-au-yogourt-au-lait-écrémé, de:avec-des-vitamines-ingrédients, de:sirop-de-glucose, de:sucre, de:amidon-modifié, de:yaourt-de-lait-écrémé-en-poudre-jus-de-fruit, de:à-base-de-jus-de-fruit-concentré, de:raisin, de:baies-de-sureau, de:acidifian-citrique, de:acide-lactique, de:protéine-de-lait-hydrolysée, de:gélifiant, de:pectines, de:arômes-concentrés-colorants, de:carotte-noire, de:spiruline, de:arôme-naturel-d-orange, de:niacine, de:vita-acide-pantothénique, de:extraits-colorants, de:biotine, Vitamin b12, de:agents-d-enrobage, de:cire-de-carnauba, de:cire-d-abeille, de:blanche-et-jaune, de:4-014400-9314-storckⓡ-part-of-your-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Glukosesirup, Zucker, modifizierte Stärke, Magermilchjoghurtpulver, 5 Fruchtsaft 5.5%, aus Fruchts tkonzentrat (Traube, Holunderbeere), Säuerungsm (Citronensäure, Milchsäure), hydrolysiertes Milcheiweiß, Geliermittel (Pektine), natin Aromen, färbende Konzentrate (Schwarze Karotte, Spirulina), natürliches Orangenar Niacin, vitamine, vitamin E, Pantothensäure, färbende Auszüge (Paprika, Kurkuma), Van Biotin, Vitamin B12, Überzugsmittel (Carnaubawachs, Bienenwachs weiß und gelb O CH Gommes fruitées au yogourt au lait écrémé, avec des vitamines Ingrédients (sirop de glucose), sucre, amidon modifié, yaourt de lait écrémé en poudre jus de fruit, à base de jus de fruit concentré (raisin, baies de sureau), acidifian citrique, acide lactique), protéine de lait hydrolysée, gélifiant (pectines), arômes concentrés colorants (carotte noire, spiruline), arôme naturel d'orange, niacine, vita acide pantothénique, extraits colorants (paprika, curcuma), vitamine, vitamin B6, biotine, vitamin B12, agents d'enrobage (cire de carnauba, cire d'abeille, blanche et jaune), 4 014400 9314 STORCKⓇ Part of Your E
    1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 78
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 41.75
    3. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.5 - percent_max: 29.6666666666667
    4. Magermilchjoghurtpulver -> en:skimmed-milk-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 5.5 - percent_max: 23.625
    5. 5 Fruchtsaft -> de:5-fruchtsaft - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. aus Fruchts tkonzentrat -> de:aus-fruchts-tkonzentrat - percent_min: 0 - percent_max: 5.5
      1. Traube -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 5.5
      2. Holunderbeere -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.75
    7. Säuerungsm -> de:säuerungsm - percent_min: 0 - percent_max: 5.5
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      2. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    8. hydrolysiertes Milcheiweiß -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    9. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 5.5
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    10. natin Aromen -> de:natin-aromen - percent_min: 0 - percent_max: 5.5
    11. färbende Konzentrate -> de:färbende-konzentrate - percent_min: 0 - percent_max: 5.5
      1. Schwarze Karotte -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.5
      2. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.75
    12. natürliches Orangenar Niacin -> de:natürliches-orangenar-niacin - percent_min: 0 - percent_max: 5.5
    13. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    14. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 5.5
    15. Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    16. färbende Auszüge -> de:färbende-auszüge - percent_min: 0 - percent_max: 5.5
      1. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 5.5
      2. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.75
    17. Van Biotin -> de:van-biotin - percent_min: 0 - percent_max: 5.2
    18. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.875
    19. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 4.58823529411765
      1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58823529411765
      2. Bienenwachs weiß und gelb O CH Gommes fruitées au yogourt au lait écrémé -> de:bienenwachs-weiß-und-gelb-o-ch-gommes-fruitées-au-yogourt-au-lait-écrémé - percent_min: 0 - percent_max: 2.29411764705882
      3. avec des vitamines Ingrédients -> de:avec-des-vitamines-ingrédients - percent_min: 0 - percent_max: 1.52941176470588
        1. sirop de glucose -> de:sirop-de-glucose - percent_min: 0 - percent_max: 1.52941176470588
      4. sucre -> de:sucre - percent_min: 0 - percent_max: 1.14705882352941
      5. amidon modifié -> de:amidon-modifié - percent_min: 0 - percent_max: 0.917647058823529
      6. yaourt de lait écrémé en poudre jus de fruit -> de:yaourt-de-lait-écrémé-en-poudre-jus-de-fruit - percent_min: 0 - percent_max: 0.289473684210526
      7. à base de jus de fruit concentré -> de:à-base-de-jus-de-fruit-concentré - percent_min: 0 - percent_max: 0.289473684210526
        1. raisin -> de:raisin - percent_min: 0 - percent_max: 0.289473684210526
        2. baies de sureau -> de:baies-de-sureau - percent_min: 0 - percent_max: 0.144736842105263
      8. acidifian citrique -> de:acidifian-citrique - percent_min: 0 - percent_max: 0.289473684210526
      9. acide lactique -> de:acide-lactique - percent_min: 0 - percent_max: 0.289473684210526
    20. protéine de lait hydrolysée -> de:protéine-de-lait-hydrolysée - percent_min: 0 - percent_max: 4.33333333333333
    21. gélifiant -> de:gélifiant - percent_min: 0 - percent_max: 4.10526315789474
      1. pectines -> de:pectines - percent_min: 0 - percent_max: 4.10526315789474
    22. arômes concentrés colorants -> de:arômes-concentrés-colorants - percent_min: 0 - percent_max: 3.9
      1. carotte noire -> de:carotte-noire - percent_min: 0 - percent_max: 3.9
      2. spiruline -> de:spiruline - percent_min: 0 - percent_max: 1.95
    23. arôme naturel d'orange -> de:arôme-naturel-d-orange - percent_min: 0 - percent_max: 3.71428571428571
    24. niacine -> de:niacine - percent_min: 0 - percent_max: 3.54545454545455
    25. vita acide pantothénique -> de:vita-acide-pantothénique - percent_min: 0 - percent_max: 3.39130434782609
    26. extraits colorants -> de:extraits-colorants - percent_min: 0 - percent_max: 3.25
      1. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 3.25
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.625
    27. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12
    28. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    29. biotine -> de:biotine - percent_min: 0 - percent_max: 2.88888888888889
    30. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.78571428571429
    31. agents d'enrobage -> de:agents-d-enrobage - percent_min: 0 - percent_max: 2.68965517241379
      1. cire de carnauba -> de:cire-de-carnauba - percent_min: 0 - percent_max: 2.68965517241379
      2. cire d'abeille -> de:cire-d-abeille - percent_min: 0 - percent_max: 1.3448275862069
      3. blanche et jaune -> de:blanche-et-jaune - percent_min: 0 - percent_max: 0.896551724137931
    32. 4 014400 9314 STORCKⓇ Part of Your E -> de:4-014400-9314-storckⓡ-part-of-your-e - percent_min: 0 - percent_max: 2.6

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.139648437499993, rounded value: 0.1)

    Negative points: 14

    • Energy: 4 / 10 (value: 1385, rounded value: 1385)
    • Sugars: 10 / 10 (value: 58.2, rounded value: 58.2)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Susswaren
    Energy 1,385 kj
    (331 kcal)     		-19%
    Fat 0.2 g -98%
    Saturated fat 0.1 g -99%
    Carbohydrates 78.5 g +16%
    Sugars 58.2 g +24%
    Fiber ?
    Proteins 2.4 g -41%
    Salt 0.16 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.14 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by gbeckmann, halal-app-chakib, inf, insectproductadd, neidhardt, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnVNbYPs_jPJaDvhpkuhy9iDE4e1WvhNvYrENKs.

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