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Nimm2 - 1pcs

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Barcode: 4014400932331 (EAN / EAN-13)

Quantity: 1pcs

Brands: Nimm2

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Imbiss, Süßer Snack, Süßwaren

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    79 ingredients

    glukosesirup, zucker, modifizierte stärke, karottensaft (5,5%) aus karotten - saftkonzentrat, fruchtsaft (5%) aus fruchtsaftkonzentrat (traube, holunderbeere), säuerungsmittel (milchsäure, citronensäure), natürliche aromen, säureregulator natriumlactat, niacin, natürliches orangenaroma, vitamin e, pantothensäure, färbendes spirulinakonzentrat, färbende auszüge (kurkuma, paprika), vitamin biotin, vitamin b12, überzugsmittel (carnaubawachs, bienenwachs, weiß und gelb kann auch milch enthalten, hergestellt von:/product by: august storck kg 2.1 mg 17% 1.5 mg 25% 0.30 mg 21% fruit gums, with vitamins ingredients: glucose syrup, sugar, modified starch, carrot juice (5 carrot juice concentrate, fruit juice (5%) based on elderberry fruit juice), acidifants (lactic acid, citric acid), acidic flavourings (sodium milk), niacin, natural flavouring of oran recte ne e, pal thenic acid, spirulina chlorina corottinktraits col (turmeric, paprika, vitamin b6, biotin, vitamin b12, glazing agents (carnauba wax, white and yellow date wax), may also contain milk, waldstr, 27 13403 berlin deutschland/germany www,storck,com 10 μg 20% 0.44 μg| 18% storck ges,m,b, h, sironastr, 3 a-5071 wals bei salzburg www,storck,at storck (schweiz) gmbh postfach, ch-8037 zürich www,storck,ch www,nimm2,com 4 014400 932331,quot, e200g
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E903 - Carnauba wax
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:glukosesirup, fr:zucker, fr:modifizierte-starke, fr:karottensaft, fr:aus-karotten, fr:saftkonzentrat, fr:fruchtsaft, fr:aus-fruchtsaftkonzentrat, fr:traube, fr:holunderbeere, fr:sauerungsmittel, fr:milchsaure, fr:citronensaure, fr:naturliche-aromen, fr:saureregulator-natriumlactat, fr:niacin, fr:naturliches-orangenaroma, fr:vitamin-e, fr:pantothensaure, fr:farbendes-spirulinakonzentrat, fr:farbende-auszuge, fr:kurkuma, fr:vitamin-biotin, fr:vitamin-b12, fr:uberzugsmittel, fr:carnaubawachs, fr:bienenwachs, fr:weiss-und-gelb-kann-auch-milch-enthalten, fr:hergestellt-von, fr:produit-par, fr:august-storck-kg-2-1-mg-17-1-5-mg-25-0-30-mg-21-gommes-fruitees, fr:avec-des-vitamines-or-iments, fr:5-jus-de-carotte-concentre, fr:a-base-de-jus-de-fruit-con-de-sureau, fr:acidifants, fr:aromes-d-acidite, fr:lactie-sodium, fr:arome-naturel-d-oran-recte-ne-e, fr:acide-pal-thenique, fr:concestre-de-spiruline-corottinktraits-cols, fr:cire-date-blanche-et-jaune, fr:waldstr, fr:27-13403-berlin-deutschland, fr:allemagne-www, fr:storck, fr:com-10-g-20-0-44-g-18-storck-ges, fr:m, fr:b, fr:h, fr:sironastr, fr:3-a-5071-wals-bei-salzburg-www, fr:storck, fr:at-storck, fr:schweiz, fr:gmbh-postfach, fr:ch-8037-zurich-www, fr:storck, fr:ch-www, fr:nimm2, fr:com-4-014400-932331, fr:quot, fr:e200g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:glukosesirup, fr:zucker, fr:modifizierte-starke, fr:karottensaft, fr:aus-karotten, fr:saftkonzentrat, fr:fruchtsaft, fr:aus-fruchtsaftkonzentrat, fr:traube, fr:holunderbeere, fr:sauerungsmittel, fr:milchsaure, fr:citronensaure, fr:naturliche-aromen, fr:saureregulator-natriumlactat, fr:niacin, fr:naturliches-orangenaroma, fr:vitamin-e, fr:pantothensaure, fr:farbendes-spirulinakonzentrat, fr:farbende-auszuge, fr:kurkuma, fr:vitamin-biotin, fr:vitamin-b12, fr:uberzugsmittel, fr:carnaubawachs, fr:bienenwachs, fr:weiss-und-gelb-kann-auch-milch-enthalten, fr:hergestellt-von, fr:produit-par, fr:august-storck-kg-2-1-mg-17-1-5-mg-25-0-30-mg-21-gommes-fruitees, fr:avec-des-vitamines-or-iments, fr:5-jus-de-carotte-concentre, fr:a-base-de-jus-de-fruit-con-de-sureau, fr:acidifants, fr:aromes-d-acidite, fr:lactie-sodium, fr:arome-naturel-d-oran-recte-ne-e, fr:acide-pal-thenique, fr:concestre-de-spiruline-corottinktraits-cols, Vitamin b12, fr:cire-date-blanche-et-jaune, fr:waldstr, fr:27-13403-berlin-deutschland, fr:allemagne-www, fr:storck, fr:com-10-g-20-0-44-g-18-storck-ges, fr:m, fr:b, fr:h, fr:sironastr, fr:3-a-5071-wals-bei-salzburg-www, fr:storck, fr:at-storck, fr:schweiz, fr:gmbh-postfach, fr:ch-8037-zurich-www, fr:storck, fr:ch-www, fr:nimm2, fr:com-4-014400-932331, fr:quot, fr:e200g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glukosesirup, fr:zucker, fr:modifizierte-starke, fr:karottensaft, fr:aus-karotten, fr:saftkonzentrat, fr:fruchtsaft, fr:aus-fruchtsaftkonzentrat, fr:traube, fr:holunderbeere, fr:sauerungsmittel, fr:milchsaure, fr:citronensaure, fr:naturliche-aromen, fr:saureregulator-natriumlactat, fr:niacin, fr:naturliches-orangenaroma, fr:vitamin-e, fr:pantothensaure, fr:farbendes-spirulinakonzentrat, fr:farbende-auszuge, fr:kurkuma, fr:vitamin-biotin, fr:vitamin-b12, fr:uberzugsmittel, fr:carnaubawachs, fr:bienenwachs, fr:weiss-und-gelb-kann-auch-milch-enthalten, fr:hergestellt-von, fr:produit-par, fr:august-storck-kg-2-1-mg-17-1-5-mg-25-0-30-mg-21-gommes-fruitees, fr:avec-des-vitamines-or-iments, fr:5-jus-de-carotte-concentre, fr:a-base-de-jus-de-fruit-con-de-sureau, fr:acidifants, fr:aromes-d-acidite, fr:lactie-sodium, fr:arome-naturel-d-oran-recte-ne-e, fr:acide-pal-thenique, fr:concestre-de-spiruline-corottinktraits-cols, Vitamin b12, fr:cire-date-blanche-et-jaune, fr:waldstr, fr:27-13403-berlin-deutschland, fr:allemagne-www, fr:storck, fr:com-10-g-20-0-44-g-18-storck-ges, fr:m, fr:b, fr:h, fr:sironastr, fr:3-a-5071-wals-bei-salzburg-www, fr:storck, fr:at-storck, fr:schweiz, fr:gmbh-postfach, fr:ch-8037-zurich-www, fr:storck, fr:ch-www, fr:nimm2, fr:com-4-014400-932331, fr:quot, fr:e200g

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Glukosesirup, Zucker, modifizierte Stärke, Karottensaft 5.5%, aus Karotten, saftkonzentrat, Fruchtsaft 5%, aus Fruchtsaftkonzentrat (Traube, Holunderbeere), Säuerungsmittel (Milchsäure, Citronensäure), natürliche Aromen, Säureregulator Natriumlactat, Niacin, natürliches Orangenaroma, Vitamin E, Pantothensäure, färbendes Spirulinakonzentrat, färbende Auszüge (Kurkuma, Paprika), Vitamin Biotin, Vitamin B12, Überzugsmittel, Carnaubawachs, Bienenwachs, weiß und gelb Kann auch Milch enthalten, Hergestellt von (Produit par), AUGUST STORCK KG 2‚1 mg 17% 1‚5 mg 25% 0‚30 mg 21% Gommes fruitées, avec des vitamines Or iments (sirop de glucose), sucre, amidon modifié, jus de carotte (5 jus de carotte concentré, jus de fruit, à base de jus de fruit con de sureau), acidifants (acide lactique, acide citrique), arômes d'acidité (lactie sodium), niacine, arôme naturel d'oran recte ne E, acide pal thénique, concestré de spiruline corottinktraits cols, curcuma, paprika, vitamines, vitamine B6, biotine, vitamine B12, agents d'enrobage (cire de carnauba, cire date blanche et jaune), Waldstr, 27 13403 Berlin Deutschland, Allemagne www, storck, com 10 µg 20% 0‚44 µg| 18% STORCK GES, M, B, H, Sironastr, 3 A-5071 Wals bei Salzburg www, storck, at STORCK (SCHWEIZ), GMBH Postfach, CH-8037 Zürich www, storck, ch www, nimm2, com 4 014400 932331, quot, e200g
    1. Glukosesirup -> fr:glukosesirup - percent_min: 5.5 - percent_max: 68.5
    2. Zucker -> fr:zucker - percent_min: 5.5 - percent_max: 37
    3. modifizierte Stärke -> fr:modifizierte-starke - percent_min: 5.5 - percent_max: 26.5
    4. Karottensaft -> fr:karottensaft - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    5. aus Karotten -> fr:aus-karotten - percent_min: 5 - percent_max: 5.5
    6. saftkonzentrat -> fr:saftkonzentrat - percent_min: 5 - percent_max: 5.5
    7. Fruchtsaft -> fr:fruchtsaft - percent_min: 5 - percent: 5 - percent_max: 5
    8. aus Fruchtsaftkonzentrat -> fr:aus-fruchtsaftkonzentrat - percent_min: 0 - percent_max: 5
      1. Traube -> fr:traube - percent_min: 0 - percent_max: 5
      2. Holunderbeere -> fr:holunderbeere - percent_min: 0 - percent_max: 2.5
    9. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 5
      1. Milchsäure -> fr:milchsaure - percent_min: 0 - percent_max: 5
      2. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 2.5
    10. natürliche Aromen -> fr:naturliche-aromen - percent_min: 0 - percent_max: 5
    11. Säureregulator Natriumlactat -> fr:saureregulator-natriumlactat - percent_min: 0 - percent_max: 5
    12. Niacin -> fr:niacin - percent_min: 0 - percent_max: 5
    13. natürliches Orangenaroma -> fr:naturliches-orangenaroma - percent_min: 0 - percent_max: 5
    14. Vitamin E -> fr:vitamin-e - percent_min: 0 - percent_max: 5
    15. Pantothensäure -> fr:pantothensaure - percent_min: 0 - percent_max: 5
    16. färbendes Spirulinakonzentrat -> fr:farbendes-spirulinakonzentrat - percent_min: 0 - percent_max: 4.89285714285714
    17. färbende Auszüge -> fr:farbende-auszuge - percent_min: 0 - percent_max: 4.56666666666667
      1. Kurkuma -> fr:kurkuma - percent_min: 0 - percent_max: 4.56666666666667
      2. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.28333333333333
    18. Vitamin Biotin -> fr:vitamin-biotin - percent_min: 0 - percent_max: 4.28125
    19. Vitamin B12 -> fr:vitamin-b12 - percent_min: 0 - percent_max: 4.02941176470588
    20. Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 3.80555555555556
    21. Carnaubawachs -> fr:carnaubawachs - percent_min: 0 - percent_max: 3.60526315789474
    22. Bienenwachs -> fr:bienenwachs - percent_min: 0 - percent_max: 3.425
    23. weiß und gelb Kann auch Milch enthalten -> fr:weiss-und-gelb-kann-auch-milch-enthalten - percent_min: 0 - percent_max: 3.26190476190476
    24. Hergestellt von -> fr:hergestellt-von - percent_min: 0 - percent_max: 3.11363636363636
      1. Produit par -> fr:produit-par - percent_min: 0 - percent_max: 3.11363636363636
    25. AUGUST STORCK KG 2‚1 mg 17% 1‚5 mg 25% 0‚30 mg 21% Gommes fruitées -> fr:august-storck-kg-2-1-mg-17-1-5-mg-25-0-30-mg-21-gommes-fruitees - percent_min: 0 - percent_max: 2.97826086956522
    26. avec des vitamines Or iments -> fr:avec-des-vitamines-or-iments - percent_min: 0 - percent_max: 2.85416666666667
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85416666666667
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.74
    28. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.63461538461538
    29. jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.53703703703704
      1. 5 jus de carotte concentré -> fr:5-jus-de-carotte-concentre - percent_min: 0 - percent_max: 2.53703703703704
      2. jus de fruit -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.162435121530838
      3. à base de jus de fruit con de sureau -> fr:a-base-de-jus-de-fruit-con-de-sureau - percent_min: 0 - percent_max: 0.162435121530838
    30. acidifants -> fr:acidifants - percent_min: 0 - percent_max: 2.44642857142857
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44642857142857
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22321428571429
    31. arômes d'acidité -> fr:aromes-d-acidite - percent_min: 0 - percent_max: 2.36206896551724
      1. lactie sodium -> fr:lactie-sodium - percent_min: 0 - percent_max: 2.36206896551724
    32. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.28333333333333
    33. arôme naturel d'oran recte ne E -> fr:arome-naturel-d-oran-recte-ne-e - percent_min: 0 - percent_max: 2.20967741935484
    34. acide pal thénique -> fr:acide-pal-thenique - percent_min: 0 - percent_max: 2.140625
    35. concestré de spiruline corottinktraits cols -> fr:concestre-de-spiruline-corottinktraits-cols - percent_min: 0 - percent_max: 2.07575757575758
    36. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.01470588235294
    37. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.95714285714286
    38. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90277777777778
    39. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85135135135135
    40. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80263157894737
    41. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.75641025641026
    42. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 1.7125
      1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7125
      2. cire date blanche et jaune -> fr:cire-date-blanche-et-jaune - percent_min: 0 - percent_max: 0.85625
    43. Waldstr -> fr:waldstr - percent_min: 0 - percent_max: 1.67073170731707
    44. 27 13403 Berlin Deutschland -> fr:27-13403-berlin-deutschland - percent_min: 0 - percent_max: 1.63095238095238
    45. Allemagne www -> fr:allemagne-www - percent_min: 0 - percent_max: 1.59302325581395
    46. storck -> fr:storck - percent_min: 0 - percent_max: 1.55681818181818
    47. com 10 µg 20% 0‚44 µg| 18% STORCK GES -> fr:com-10-g-20-0-44-g-18-storck-ges - percent_min: 0 - percent_max: 1.52222222222222
    48. M -> fr:m - percent_min: 0 - percent_max: 1.48913043478261
    49. B -> fr:b - percent_min: 0 - percent_max: 1.45744680851064
    50. H -> fr:h - percent_min: 0 - percent_max: 1.42708333333333
    51. Sironastr -> fr:sironastr - percent_min: 0 - percent_max: 1.39795918367347
    52. 3 A-5071 Wals bei Salzburg www -> fr:3-a-5071-wals-bei-salzburg-www - percent_min: 0 - percent_max: 1.37
    53. storck -> fr:storck - percent_min: 0 - percent_max: 1.34313725490196
    54. at STORCK -> fr:at-storck - percent_min: 0 - percent_max: 1.31730769230769
      1. SCHWEIZ -> fr:schweiz - percent_min: 0 - percent_max: 1.31730769230769
    55. GMBH Postfach -> fr:gmbh-postfach - percent_min: 0 - percent_max: 1.29245283018868
    56. CH-8037 Zürich www -> fr:ch-8037-zurich-www - percent_min: 0 - percent_max: 1.26851851851852
    57. storck -> fr:storck - percent_min: 0 - percent_max: 1.24545454545455
    58. ch www -> fr:ch-www - percent_min: 0 - percent_max: 1.22321428571429
    59. nimm2 -> fr:nimm2 - percent_min: 0 - percent_max: 1.20175438596491
    60. com 4 014400 932331 -> fr:com-4-014400-932331 - percent_min: 0 - percent_max: 1.18103448275862
    61. quot -> fr:quot - percent_min: 0 - percent_max: 1.16101694915254
    62. e200g -> fr:e200g - percent_min: 0 - percent_max: 1.14166666666667

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.13248825073242e-06, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1385, rounded value: 1385)
    • Sugars: 10 / 10 (value: 52.7, rounded value: 52.7)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Susswaren
    Energy 1,385 kj
    (331 kcal)     		-19%
    Fat 0.2 g -98%
    Saturated fat 0.1 g -99%
    Carbohydrates 80.9 g +20%
    Sugars 52.7 g +12%
    Fiber ?
    Proteins 0.1 g -98%
    Salt 0.17 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by bartolomeu, halal-app-chakib, insectproductadd, prepperapp, roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlmpBC9DFrRjiMiTvuBOwxfnWAMfIbtZ0yYWqD6s.

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