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Sojamehl - Bauck Hof - 250g

Sojamehl - Bauck Hof - 250g

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Barcode: 4015637826455 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic

Brands: Bauck Hof, Bauckhof

Categories: Plant-based foods and beverages, Plant-based foods, Flours

Labels, certifications, awards: No gluten

Countries where sold: Germany, Luxembourg

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      5/10 points (1824kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 12/17

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      Proteins

      7/7 points (45g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      5/5 points (10g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -3 (9 - 12)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flours
    Energy 1,824 kj
    (436 kcal)
    +22%
    Fat 21 g +419%
    Saturated fat 3.3 g +411%
    Carbohydrates 13 g -79%
    Sugars 5.4 g +162%
    Fiber 10 g +71%
    Proteins 45 g +295%
    Salt 0.03 g -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 83.333 %

Ingredients

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    3 ingredients


    German: Sojamehl getoastet* *aus kontrolliert biologischem Anbau Kann Spuren von Schalenfrüchten/ Nüssen, Sesam und Lupinen enthalten.
    Allergens: Sesame seeds
    Traces: Lupin, Sesame seeds, de:schalenfrüchten-nüssen, de:sesam-lupinen
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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lupin bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Nüssen, Sesam, Lupinen enthalten
    1. Nüssen -> en:nut - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 50
    3. Lupinen enthalten -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 33.3333333333333

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by axo, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.Eu9zPo6zMeV5LsbP39wkgTahHrrhWcB0KicOoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.