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Dr. Oetker - 4pcs

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Barcode: 4023600008746 (EAN / EAN-13)

Quantity: 4pcs

Brands: Dr. Oetker

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts, Liégeois

Traceability code: DE NW-303 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    30 ingredients


    German: VOLLMILCH, 20% SAHNE, Invertzuckersirup, Zucker, modifizierte Stärke (Tapioka, Mais), 1,5 % fettarmer Kakao, 0,7% Schokoladensplits (Kakaomasse, Kakaobutter, Zucker), MAGERMILCHPULVER, Verdickungsmittel (Carrageen, Guarkernmehl, Pektine), Gelatine, Emulgator (E 472b), Salz, Aroma, Säuerungsmittel (Citronensäure). Aufgeschlagen mit Luft. 0 Dr. Oetker Versuchsküche a 00800 71 72 73 74 (gebührenfrei) service@oetker.de/service@oetker.at DE NW 303 EG SP SCH Nährwerte Energie Fett -
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: VOLLMILCH, SAHNE 20%, Invertzuckersirup, Zucker, modifizierte Stärke (Tapioka, Mais), fettarmer Kakao 1.5%, Schokoladensplits 0.7% (Kakaomasse, Kakaobutter, Zucker), MAGERMILCHPULVER, Verdickungsmittel (Carrageen, Guarkernmehl, Pektine), Gelatine, Emulgator (e472b), Salz, Aroma, Säuerungsmittel (Citronensäure), Aufgeschlagen mit Luft, 0 Dr, Oetker Versuchsküche a 00800 71 72 73 74 (gebührenfrei), service@oetker.de, service@oetker.at DE NW 303 EG SP SCH Nährwerte Energie Fett
    1. VOLLMILCH -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 23.56 - percent_max: 73.3
    2. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20
    3. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 20
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 15
    5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 15
      1. Tapioka -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.75 - percent_max: 15
      2. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.5
    6. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    7. Schokoladensplits -> de:schokoladensplits - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.233333333333333 - percent_max: 0.7
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.35
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.233333333333333
    8. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7
    9. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    10. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    12. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
    13. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
    14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.18
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    15. Aufgeschlagen mit Luft -> de:aufgeschlagen-mit-luft - percent_min: 0 - percent_max: 0.18
    16. 0 Dr -> de:0-dr - percent_min: 0 - percent_max: 0.18
    17. Oetker Versuchsküche a 00800 71 72 73 74 -> de:oetker-versuchsküche-a-00800-71-72-73-74 - percent_min: 0 - percent_max: 0.18
      1. gebührenfrei -> de:gebührenfrei - percent_min: 0 - percent_max: 0.18
    18. service@oetker.de -> de:service-oetker-de - percent_min: 0 - percent_max: 0.18
    19. service@oetker.at DE NW 303 EG SP SCH Nährwerte Energie Fett -> de:service-oetker-at-de-nw-303-eg-sp-sch-nährwerte-energie-fett - percent_min: 0 - percent_max: 0.18

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 657, rounded value: 657)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Liégeois
    Energy 657 kj
    (157 kcal)
    657 kj
    (157 kcal)
    +1%
    Fat 8.4 g 8.4 g +10%
    Saturated fat 5.4 g 5.4 g +8%
    Carbohydrates 17 g 17 g -6%
    Sugars 15 g 15 g -5%
    Fiber ? ?
    Proteins 3.2 g 3.2 g +11%
    Salt 0.18 g 0.18 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Data sources

Product added on by freddii
Last edit of product page on by bartolomeu.
Product page also edited by anonymous-hvifezp27m, autorotate-bot, date-limite-app, gluten-scan, insectproductadd, kiliweb, moon-rabbit, openfoodfacts-contributors, prepperapp, roboto-app, tacite-mass-editor, yuka.Ri8wdk41UVBoYVlPcC9CaDhrbkg2LzU4bUtHWVcxS1llN1ZMSUE9PQ, yuka.SEpzU042OWFyOFZWaWZFOTRoREt3STFNK2FDN1FHS1VNN0lCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll4XcMePqCn9Ngziuh23_OeTf7rrbetcvtihD6s.

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