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Nudelsalat – Golßener – 1000 g

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Nudelsalat – Golßener – 1000 g

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Barcode:
4024698485303(EAN / EAN-13)

Quantity: 1000 g

Packaging: Plastic, Pp-polypropylene

Brands: Golßener

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2020 Gold medal of the German Agricultural Society

Traceability code: DE BB-EV-003 EG

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

    • icon

      Energy

      2/10 points (879kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pasta salads
    Energy 879 kj
    (211 kcal)     		+21%
    Fat 14 g +61%
    Saturated fat 2 g +32%
    Carbohydrates 16 g +1%
    Sugars 4 g +67%
    Fiber ?
    Proteins 4.4 g -29%
    Salt 1.5 g +81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.312 %

Ingredients

  • icon

    48 ingredients

    German: 38% Nudeln (Trinkwasser, HARTWEIZENGRIEß), 12% Schinkenwurst (Schweinefleisch, Trinkwasser, Speck, Speisesalz, Gewürze (enthält SENFSAAT, SELLERIE), Dextrose, Säureregulatoren (Natriumcitrate, Natriumacetate), Stabilisator Diphosphate, Glukosesirup, Emulgator E472c, Gewürzextrakte, Farbstoff Echtes Karmin, Konservierungsstoff Natriumnitrit), Rapsöl, Trinkwasser, Gurken, Mais, Zucker, Erbsen, Branntwelnessig, EIGELB*, Kräuter, Speisesalz, modifizierte Stärke, SENFSAAT, Stärke, Verdickungsmittel (Guarkernmehl, Xanthan), Gewürze (enthält SELLERIE), Gewürzextrakte, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat). * aus Bodenhaltung
    Allergens: Celery, Eggs, Gluten, Mustard

    • Ingredient information

      • Noodle: 38.0%

      • — Water: 28.5% (estimate)

      • — Durum wheat semolina: 9.5% (estimate)

      • schinkenwurst: 12.0%

      • — Pork meat: 6.5% (estimate)

      • — Water: 2.8% (estimate)

      • — Bacon: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • —— Mustard seed: < 2% (estimate)

      • —— Celery: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E331: < 2% (estimate)

      • —— E262: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E450: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Emulsifier: < 2% (estimate)

      • —— E472c: < 2% (estimate)

      • — Spice extract: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E120: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • Rapeseed oil: 7.4% (estimate)

      • Water: 7.1% (estimate)

      • gurken: 6.8% (estimate)

      • Corn: 6.2% (estimate)

      • Sugar: 2.1% (estimate)

      • Pea: 2.0% (estimate)

      • branntwelnessig: 2.0% (estimate)

      • Egg yolk: 2.0% (estimate)

      • Herb: 2.0% (estimate)

      • Salt: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Mustard seed: < 2% (estimate)

      • Starch: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — Celery: < 2% (estimate)

      • Spice extract: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — E211: < 2% (estimate)

      • Issu de poules élevées au sol: 6.4% (estimate)

  • icon

    Contains added sugars (~ 2%)

    Added sugars: Dextrose, Glucose syrup, Sugar
    Estimated quantity of added sugars in ingredients: 2%
    Search for products in the same category without added sugars: Pasta salads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E120 - Cochineal

    Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

    It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

    Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

  • E14XX - Modified Starch

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Bacon, E120, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Bacon, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Nudeln 38% (Trinkwasser, _HARTWEIZENGRIEß_), Schinkenwurst 12% (Schweinefleisch, Trinkwasser, Speck, Speisesalz, Gewürze (enthält _SENFSAAT_, _SELLERIE_), Dextrose, Säureregulatoren (Natriumcitrate, Natriumacetate), Stabilisator (Diphosphate), Glukosesirup, Emulgator (e472c), Gewürzextrakte, Farbstoff (Echtes Karmin), Konservierungsstoff (Natriumnitrit)), Rapsöl, Trinkwasser, Gurken, Mais, Zucker, Erbsen, Branntwelnessig, _EIGELB_, Kräuter, Speisesalz, modifizierte Stärke, _SENFSAAT_, Stärke, Verdickungsmittel (Guarkernmehl, Xanthan), Gewürze (enthält _SELLERIE_), Gewürzextrakte, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), aus Bodenhaltung
    1. Nudeln -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 38 – percent: 38 – percent_max: 38
      1. Trinkwasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 19 – percent_max: 38
      2. _HARTWEIZENGRIEß_ -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 0 – percent_max: 19
    2. Schinkenwurst -> de:schinkenwurst – percent_min: 12 – percent: 12 – percent_max: 12
      1. Schweinefleisch -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0.923076923076923 – percent_max: 12
      2. Trinkwasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 6
      3. Speck -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0 – percent_max: 4
      4. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
      5. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
        1. enthält _SENFSAAT_ -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1.5
        2. _SELLERIE_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.75
      6. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.5
      7. Säureregulatoren -> en:acidity-regulator – percent_min: 0 – percent_max: 1.5
        1. Natriumcitrate -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
        2. Natriumacetate -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
      8. Stabilisator -> en:stabiliser – percent_min: 0 – percent_max: 1.5
        1. Diphosphate -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      9. Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.33333333333333
      10. Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 1.2
        1. e472c -> en:e472c – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.2
      11. Gewürzextrakte -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.09090909090909
      12. Farbstoff -> en:colour – percent_min: 0 – percent_max: 1
        1. Echtes Karmin -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1
      13. Konservierungsstoff -> en:preservative – percent_min: 0 – percent_max: 1
        1. Natriumnitrit -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    3. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 2.77777777777778 – percent_max: 12
    4. Trinkwasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.23529411764706 – percent_max: 12
    5. Gurken -> de:gurken – percent_min: 1.625 – percent_max: 12
    6. Mais -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0.933333333333333 – percent_max: 11.5349264705882
    7. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.176076680672269 – percent_max: 4
    8. Erbsen -> en:pea – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
    9. Branntwelnessig -> de:branntwelnessig – percent_min: 0 – percent_max: 4
    10. _EIGELB_ -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 4
    11. Kräuter -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
    12. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
    13. modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.5
    14. _SENFSAAT_ -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1.5
    15. Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.5
    16. Verdickungsmittel -> en:thickener – percent_min: 0 – percent_max: 1.5
      1. Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      2. Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
    17. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      1. enthält _SELLERIE_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 1.5
    18. Gewürzextrakte -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    19. Konservierungsstoffe -> en:preservative – percent_min: 0 – percent_max: 1.5
      1. Kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      2. Natriumbenzoat -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
    20. aus Bodenhaltung -> fr:issu-de-poules-elevees-au-sol – percent_min: 0 – percent_max: 1.5

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Product added on by kiliweb
Last edit of product page on by anonymous-h4fe4z22fq.
Product page also edited by openfoodfacts-contributors, thotem, yuka.sY2b0xO6T85zoF3NwEKvln56VfmDpTzva0D5tk3Sne61Iq76X_5qvJGkKas.

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