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Kakao - immergut

Kakao - immergut

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Barcode: 40272047

Packaging: Bottle

Brands: Immergut

Categories: Beverages, Dairies, Dairy drinks, de:Kakaohaltiges Milchgetränk

Traceability code: DE NI-26125 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

48 ingredients

: trink aus entrahmter Milch und Nakaa, nebehandelt, mit Zutker ntten:Entrahmte Milch; Molkenerceois; Zucker, stark er 1,25) Störke; Sübungsmittel: Netaycamot, AcesulfamK Speisesolr/ tobilisator: Carrogeen. Hesti Vor Gebrauch schüttln. lher pekihit outbewahren und innerhalb weritear ioge verbrauchen. Un nen hottor bis: siehe Verschluss. Vor Lichisiau kung schützen, nicht DEe di lotfe scremato e cocao, trattato terimiemente, con zucchero e dent: latfe scremato; siero di latte; zurchero, cacao n polvere 2%, omido; dolcificonte: ciclammato di sodio, acesulfon le de cudina; stobilizzotore: carragenina. Agitare la botrgi gnu conervore in frigorifero e consur entro pochi gioral. a ervobile fino a fine: vedi tappo. wide d25°C. Proteggere dall'azione della le dihuszczonego mleka i kokao, zymi. Sktodniki: odtłuszczone poddany obróbce deplnej mleko; produkt 5ZCZony 1,2%; skrobio; substonqe lkr, pvaek kokoowy mocno odiuszdebilizator du, Cesulom K, sacharyna, so, am Wstrz05 karagen 20mkniecie. Przed użyciem wstrzasnac wworunkudh dhlodniczych 1S owywuć w temperolurz 2y w ciagu kilku dni. Chronk 26 powyżej 25 C.

Allergens: Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:trink-aus-entrahmter-milch-und-nakaa, de:nebehandelt, de:mit-zutker-ntten, de:molkenerceois, de:stark-er-1-25-störke, de:sübungsmittel, de:netaycamot, de:acesulfamk-speisesolr, de:tobilisator, de:carrogeen, de:hesti-vor-gebrauch-schüttln, de:lher-pekihit-outbewahren-und-innerhalb-weritear-ioge-verbrauchen, de:un-nen-hottor-bis, de:siehe-verschluss, de:vor-lichisiau-kung-schützen, de:nicht-dee-di-lotfe-scremato-e-cocao, de:trattato-terimiemente, de:con-zucchero-e-dent, de:latfe-scremato, de:siero-di-latte, de:zurchero, de:cacao-n-polvere, de:omido, de:dolcificonte, de:ciclammato-di-sodio, de:acesulfon-le-de-cudina, de:stobilizzotore, de:carragenina, de:agitare-la-botrgi-conervore-in-frigorifero-e-consur-entro-pochi-gioral, de:a-ervobile-fino-a-fine, de:vedi-tappo, de:wide-d25-c, de:proteggere-dall-azione-della-le-dihuszczonego-mleka-i-kokao, de:zymi, de:sktodniki, de:odtłuszczone-poddany-obróbce-deplnej-mleko, de:produkt-5zczony, de:skrobio, de:substonqe-lkr, de:pvaek-kokoowy-mocno-odiuszdebilizator-du, de:cesulom-k, de:sacharyna, de:so, de:am-wstrz05-karagen-20mkniecie, de:przed-użyciem-wstrzasnac-wworunkudh-dhlodniczych-1s-owywuć-w-temperolurz-2y-w-ciagu-kilku-dni, de:chronk-26-powyżej-25-c
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Non-vegan
Non-vegan ingredients: Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:trink-aus-entrahmter-milch-und-nakaa, de:nebehandelt, de:mit-zutker-ntten, de:molkenerceois, de:stark-er-1-25-störke, de:sübungsmittel, de:netaycamot, de:acesulfamk-speisesolr, de:tobilisator, de:carrogeen, de:hesti-vor-gebrauch-schüttln, de:lher-pekihit-outbewahren-und-innerhalb-weritear-ioge-verbrauchen, de:un-nen-hottor-bis, de:siehe-verschluss, de:vor-lichisiau-kung-schützen, de:nicht-dee-di-lotfe-scremato-e-cocao, de:trattato-terimiemente, de:con-zucchero-e-dent, de:latfe-scremato, de:siero-di-latte, de:zurchero, de:cacao-n-polvere, de:omido, de:dolcificonte, de:ciclammato-di-sodio, de:acesulfon-le-de-cudina, de:stobilizzotore, de:carragenina, de:agitare-la-botrgi-conervore-in-frigorifero-e-consur-entro-pochi-gioral, de:a-ervobile-fino-a-fine, de:vedi-tappo, de:wide-d25-c, de:proteggere-dall-azione-della-le-dihuszczonego-mleka-i-kokao, de:zymi, de:sktodniki, de:odtłuszczone-poddany-obróbce-deplnej-mleko, de:produkt-5zczony, de:skrobio, de:substonqe-lkr, de:pvaek-kokoowy-mocno-odiuszdebilizator-du, de:cesulom-k, de:sacharyna, de:so, de:am-wstrz05-karagen-20mkniecie, de:przed-użyciem-wstrzasnac-wworunkudh-dhlodniczych-1s-owywuć-w-temperolurz-2y-w-ciagu-kilku-dni, de:chronk-26-powyżej-25-c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: trink aus entrahmter Milch und Nakaa, nebehandelt, mit Zutker ntten (Entrahmte Milch), Molkenerceois, Zucker, stark er 1‚25) Störke, Sübungsmittel (Netaycamot), AcesulfamK Speisesolr, tobilisator (Carrogeen, Hesti Vor Gebrauch schüttln, lher pekihit outbewahren und innerhalb weritear ioge verbrauchen, Un nen hottor bis), siehe Verschluss, Vor Lichisiau kung schützen, nicht DEe di lotfe scremato e cocao, trattato terimiemente, con zucchero e dent (latfe scremato), siero di latte, zurchero, cacao n polvere 2%, omido, dolcificonte (ciclammato di sodio), acesulfon le de cudina, stobilizzotore (carragenina, Agitare la botrgi conervore in frigorifero e consur entro pochi gioral, a ervobile fino a fine), vedi tappo, wide d25°C, Proteggere dall'azione della le dihuszczonego mleka i kokao, zymi, Sktodniki (odtłuszczone poddany obróbce deplnej mleko), produkt 5ZCZony 1.2%, skrobio, substonqe lkr, pvaek kokoowy mocno odiuszdebilizator du, Cesulom K, sacharyna, so, am Wstrz05 karagen 20mkniecie, Przed użyciem wstrzasnac wworunkudh dhlodniczych 1S owywuć w temperolurz 2y w ciagu kilku dni, Chronk 26 powyżej 25 C
trink aus entrahmter Milch und Nakaa -> de:trink-aus-entrahmter-milch-und-nakaa - percent_min: 2.77777777777778 - percent_max: 56

nebehandelt -> de:nebehandelt - percent_min: 2 - percent_max: 29

mit Zutker ntten -> de:mit-zutker-ntten - percent_min: 2 - percent_max: 20

Entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 20

Molkenerceois -> de:molkenerceois - percent_min: 2 - percent_max: 15.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 8.5

stark er 1‚25) Störke -> de:stark-er-1-25-störke - percent_min: 2 - percent_max: 8.5

Sübungsmittel -> de:sübungsmittel - percent_min: 2 - percent_max: 8.5

Netaycamot -> de:netaycamot - percent_min: 2 - percent_max: 8.5

AcesulfamK Speisesolr -> de:acesulfamk-speisesolr - percent_min: 2 - percent_max: 8.5

tobilisator -> de:tobilisator - percent_min: 2 - percent_max: 8

Carrogeen -> de:carrogeen - percent_min: 0.5 - percent_max: 8

Hesti Vor Gebrauch schüttln -> de:hesti-vor-gebrauch-schüttln - percent_min: 0 - percent_max: 4

lher pekihit outbewahren und innerhalb weritear ioge verbrauchen -> de:lher-pekihit-outbewahren-und-innerhalb-weritear-ioge-verbrauchen - percent_min: 0 - percent_max: 2.66666666666667

Un nen hottor bis -> de:un-nen-hottor-bis - percent_min: 0 - percent_max: 2

siehe Verschluss -> de:siehe-verschluss - percent_min: 2 - percent_max: 7.4

Vor Lichisiau kung schützen -> de:vor-lichisiau-kung-schützen - percent_min: 2 - percent_max: 6.90909090909091

nicht DEe di lotfe scremato e cocao -> de:nicht-dee-di-lotfe-scremato-e-cocao - percent_min: 2 - percent_max: 6.5

trattato terimiemente -> de:trattato-terimiemente - percent_min: 2 - percent_max: 6.15384615384615

con zucchero e dent -> de:con-zucchero-e-dent - percent_min: 2 - percent_max: 5.85714285714286

latfe scremato -> de:latfe-scremato - percent_min: 2 - percent_max: 5.85714285714286

siero di latte -> de:siero-di-latte - percent_min: 2 - percent_max: 5.6

zurchero -> de:zurchero - percent_min: 2 - percent_max: 5.08730158730159

cacao n polvere -> de:cacao-n-polvere - percent_min: 2 - percent: 2 - percent_max: 2

omido -> de:omido - percent_min: 1.2 - percent_max: 2

dolcificonte -> de:dolcificonte - percent_min: 1.2 - percent_max: 2

ciclammato di sodio -> de:ciclammato-di-sodio - percent_min: 1.2 - percent_max: 2

acesulfon le de cudina -> de:acesulfon-le-de-cudina - percent_min: 1.2 - percent_max: 2

stobilizzotore -> de:stobilizzotore - percent_min: 1.2 - percent_max: 2

carragenina -> de:carragenina - percent_min: 0.4 - percent_max: 2

Agitare la botrgi conervore in frigorifero e consur entro pochi gioral -> de:agitare-la-botrgi-conervore-in-frigorifero-e-consur-entro-pochi-gioral - labels: en:pdo - percent_min: 0 - percent_max: 1

a ervobile fino a fine -> de:a-ervobile-fino-a-fine - percent_min: 0 - percent_max: 0.666666666666667

vedi tappo -> de:vedi-tappo - percent_min: 1.2 - percent_max: 2

wide d25°C -> de:wide-d25-c - percent_min: 1.2 - percent_max: 2

Proteggere dall'azione della le dihuszczonego mleka i kokao -> de:proteggere-dall-azione-della-le-dihuszczonego-mleka-i-kokao - percent_min: 1.2 - percent_max: 2

zymi -> de:zymi - percent_min: 1.2 - percent_max: 2

Sktodniki -> de:sktodniki - percent_min: 1.2 - percent_max: 2

odtłuszczone poddany obróbce deplnej mleko -> de:odtłuszczone-poddany-obróbce-deplnej-mleko - percent_min: 1.2 - percent_max: 2

produkt 5ZCZony -> de:produkt-5zczony - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

skrobio -> de:skrobio - percent_min: 0 - percent_max: 1.2

substonqe lkr -> de:substonqe-lkr - percent_min: 0 - percent_max: 1.2

pvaek kokoowy mocno odiuszdebilizator du -> de:pvaek-kokoowy-mocno-odiuszdebilizator-du - percent_min: 0 - percent_max: 1.2

Cesulom K -> de:cesulom-k - percent_min: 0 - percent_max: 1.2

sacharyna -> de:sacharyna - percent_min: 0 - percent_max: 1.2

so -> de:so - percent_min: 0 - percent_max: 1.2

am Wstrz05 karagen 20mkniecie -> de:am-wstrz05-karagen-20mkniecie - percent_min: 0 - percent_max: 1.2

Przed użyciem wstrzasnac wworunkudh dhlodniczych 1S owywuć w temperolurz 2y w ciagu kilku dni -> de:przed-użyciem-wstrzasnac-wworunkudh-dhlodniczych-1s-owywuć-w-temperolurz-2y-w-ciagu-kilku-dni - percent_min: 0 - percent_max: 1.2

Chronk 26 powyżej 25 C -> de:chronk-26-powyżej-25-c - percent_min: 0 - percent_max: 1.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 14

Energy: 8 / 10 (value: 213, rounded value: 213)

Sugars: 6 / 10 (value: 8.5, rounded value: 8.5)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy drinks
Energy	213 kj (51 kcal)	-23%
Fat	0.2 g	-88%
Saturated fat	0.1 g	-90%
Carbohydrates	8.7 g	-5%
Sugars	8.5 g	-0%
Fiber	?
Proteins	3.5 g	+13%
Salt	0.13 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle

Packaging materials

Material	%	Packaging weight

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 31, 2018, 1:08:20 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 9:38:16 AM CET by packbot.
Product page also edited by grumpf, kiliweb, roboto-app, rochus, yuka.sY2b0xO6T85zoF3NwEKvlnZWb8CGryDYDj_VoGaBlv2SdqfVbfxw0oPcNKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Kakao - immergut

Kakao - immergut

Matching with your preferences

Health

Ingredients

48 ingredients

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in low quantity (0.2%)

Saturated fat in low quantity (0.1%)

Sugars in high quantity (8.5%)

Salt in low quantity (0.13%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources