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Soft Crunch Bar Strawberry Joghurt - Protein premier

Soft Crunch Bar Strawberry Joghurt - Product

Soft Crunch Bar Strawberry Joghurt - Protein premier

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Barcode: 4029679675643 (EAN / EAN-13)

Brands: Protein premier

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

38 ingredients

Bulking agent (polydextrose), milk chocolate with sweetener (20%) [sweetener (maltitols), cocoa but - ter, whole milk powder, cocoa mass, butterfat (milk), emulsifier (lecithins (soy)), natural flavouring], humectants (glycerol, sorbitols), calcium caseinate (milk), whey protein isolate (milk), milk proteins, hydrolysed whey protein (milk), sweetener (maltitols), soy crispies (2%) (soy protein, starch, salt), sunflower oil, skimmed milk powder, shea butter, freeze dried strawberries (1%), rapeseed oil, beetroot juice concentrate, natural flavourings, emulsifier [lecithins (soy)], colouring food (apple and hibiscus concentrate), salt. May contain: peanuts, hazelnuts, almonds, cashews, gluten.

Allergens: Apple, Milk, Soybeans

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Bulking agent

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Milk chocolate with sweetener, Whole milk powder, Butterfat, Calcium caseinate, Whey protein isolate, Milk proteins, Whey protein, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cocoa-but, Ter, Soy-crispies
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bulking agent (polydextrose), milk chocolate with sweetener 20% (sweetener (maltitols), cocoa but, ter, whole milk powder, cocoa mass, butterfat, emulsifier (lecithins), natural flavouring), humectants (glycerol, sorbitols), calcium caseinate, whey protein isolate, milk proteins, whey protein, sweetener (maltitols), soy crispies 2% (soy protein, starch, salt), sunflower oil, skimmed milk powder, shea butter, strawberries 1%, rapeseed oil, beetroot juice concentrate, natural flavourings, emulsifier (), colouring food (apple, hibiscus), salt
Bulking agent -> en:bulking-agent - percent_min: 20 - percent_max: 62

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 62

milk chocolate with sweetener -> en:milk-chocolate-with-sweetener - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 20 - percent: 20 - percent_max: 20

sweetener -> en:sweetener - percent_min: 2.5 - percent_max: 20

maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 20

cocoa but -> en:cocoa-but - percent_min: 0 - percent_max: 10

ter -> en:ter - percent_min: 0 - percent_max: 6.66666666666667

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4

butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.33333333333333

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.85714285714286

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

humectants -> en:humectant - percent_min: 2 - percent_max: 20

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 20

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 20

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 17.6

milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 14

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 10.8

sweetener -> en:sweetener - percent_min: 2 - percent_max: 8.66666666666667

maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.66666666666667

soy crispies -> en:soy-crispies - percent_min: 2 - percent: 2 - percent_max: 2

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.666666666666667 - percent_max: 2

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 2

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 2

shea butter -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 2

strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1 - percent: 1 - percent_max: 1

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1

beetroot juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1

natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0

colouring food -> en:colour - percent_min: 0 - percent_max: 0

apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0

hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 26, rounded value: 26)

Fiber: 5 / 5 (value: 16, rounded value: 16)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 4 / 10 (value: 1385, rounded value: 1385)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 1 / 10 (value: 132, rounded value: 132)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45.0g)	Compared to: Protein bars
Energy	1,385 kj (331 kcal)	623 kj (149 kcal)	-13%
Fat	11 g	4.95 g	-25%
Saturated fat	5.5 g	2.48 g	-16%
Carbohydrates	32 g	14.4 g	-4%
Sugars	3.4 g	1.53 g	-72%
Fiber	16 g	7.2 g	+71%
Proteins	26 g	11.7 g	-10%
Salt	0.33 g	0.148 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 45.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on June 4, 2022, 8:14:34 PM CEST by foodvisor
Last edit of product page on November 3, 2022, 9:11:24 PM CET by miagri.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmtsDv_Xr27PZx3ivG7ayIizAZnUcM53vJLeH6s.

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Soft Crunch Bar Strawberry Joghurt - Protein premier