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Matjesfilets nach nordischer Art mit Rapsölfilm, mit milder Rauchnote - Nordsee - 280g

Matjesfilets nach nordischer Art mit Rapsölfilm, mit milder Rauchnote - Product - de

Matjesfilets nach nordischer Art mit Rapsölfilm, mit milder Rauchnote - Nordsee - 280g

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Barcode: 4030800068777 (EAN / EAN-13)

Quantity: 280g

Brands: Nordsee

Categories: Seafood, Fishes and their products, Fishes

Countries where sold: Germany

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Health

Ingredients

21 ingredients

: 97% Matjesfilets nach nordischer Art (Hering*, Speisesalz, Zucker, Maltodextrin, Hefeextrakt, Säureregulator: Natriumgluconat; Säuerungsmittel: Citronensäure, Ascorbin - säure und Äpfelsäure; färbendes Lebensmittel Rote-Bete - Saftkonzentrat, Konservierungsstoff: Natriumbenzoat; Raucharoma), Rapsöl, Konservierungsstoff: Benzoesäure. Kann Spuren von Krebstieren, Ei, Milch, Senf, Sellerie und Soja enthalten.

Allergens: Fish

Traces: Celery, Crustaceans, Eggs, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E210 - Benzoic acid

Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E576 - Sodium gluconate

Sodium gluconate: Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. Sodium gluconate is widely used in textile dyeing, printing and metal surface water treatment. It is also used as a chelating agent, a steel surface cleaning agent, a cleaning agent for glass bottles, and as a chelating agent for cement, plating and alumina dyeing industries. It is a white powder that is very soluble in water.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:matjesfilets-nach-nordischer-art, de:ascorbin, de:färbendes-lebensmittel-rote-bete
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Non-vegan
Non-vegan ingredients: Herring
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Herring
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Matjesfilets nach nordischer Art 97% (Hering, Speisesalz, Zucker, Maltodextrin, Hefeextrakt, Säureregulator (Natriumgluconat), Säuerungsmittel (Citronensäure), Ascorbin, säure, Äpfelsäure, färbendes Lebensmittel Rote-Bete, Saft, Konservierungsstoff (Natriumbenzoat), Raucharoma), Rapsöl, Konservierungsstoff (Benzoesäure)
Matjesfilets nach nordischer Art -> de:matjesfilets-nach-nordischer-art - percent_min: 97 - percent: 97 - percent_max: 97

Hering -> en:herring - vegan: no - vegetarian: no - percent_min: 6.92857142857143 - percent_max: 97

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 48.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.3333333333333

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.25

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.4

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 16.1666666666667

Natriumgluconat -> en:e576 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.1666666666667

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 13.8571428571429

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8571428571429

Ascorbin -> de:ascorbin - percent_min: 0 - percent_max: 12.125

säure -> en:acid - percent_min: 0 - percent_max: 10.7777777777778

Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.7

färbendes Lebensmittel Rote-Bete -> de:färbendes-lebensmittel-rote-bete - percent_min: 0 - percent_max: 8.81818181818182

Saft -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.08333333333333

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 7.46153846153846

Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.46153846153846

Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.92857142857143

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 3

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.5

Benzoesäure -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

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Fat in moderate quantity (15%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fishes and their products
Fat	15 g	+34%
Saturated fat	2.7 g	+19%
Carbohydrates	1.5 g	-34%
Sugars	1.5 g	+170%
Fiber	?
Proteins	16 g	-12%
Salt	4 g	+174%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.25 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

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Data sources

Product added on July 1, 2023, 4:21:06 PM CEST by insectproductadd
Last edit of product page on July 6, 2023, 6:07:33 PM CEST by dustxman.

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Matjesfilets nach nordischer Art mit Rapsölfilm, mit milder Rauchnote - Nordsee - 280g