Chicken Legs - Birchwood - 1 kg

Barcode: 4056489107040 (EAN / EAN-13)

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Product characteristics

Quantity: 1 kg

Packaging: Plastic

Brands: Birchwood

Categories: Meats, Poultries, Chickens, Chicken thighs

Labels, certifications, awards: Assured Food Standards

Origin of ingredients: United Kingdom

Stores: Lidl

Countries where sold: United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13.3 g Fat in moderate quantity
moderate quantity3.6 g Saturated fat in moderate quantity
low quantity0 g Sugars in low quantity
low quantity0.2 g Salt in low quantity

Serving size: 333g

Comparison to average values of products in the same category:

(825 products)
(5251 products)
(7458 products)
(30769 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (333g)
Chicken thighsChickensPoultriesMeats
Energy 808 kj
(193 kcal)
2,690 kj
(643 kcal)
Fat 13.3 g44.3 g+7%+102%+102%-17%
- Saturated fat 3.6 g12 g+7%+111%+98%-40%
Carbohydrate 0 g0 g-100%-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%-100%
Dietary fiber 0 g0 g-100%-100%-100%-100%
Proteins 18.3 g60.9 g0%-7%-7%-6%
Salt 0.2 g0.666 g-77%-83%-83%-91%
Sodium 0.08 g0.266 g-77%-83%-83%-91%
Nutrition score - France 0 0 -100%-100%-100%-100%
Nutri-Score BBCCCD

Product added on by mjkaye.
Last edit of product page on by mjkaye.
Product page also edited by openfoodfacts-contributors.

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