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Rahmsoße - Kania - 66 g

Rahmsoße - Kania - 66 g

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Barcode: 4056489234647 (EAN / EAN-13)

Quantity: 66 g

Brands: Kania

Categories: Condiments, Sauces, Groceries

Stores: Lidl

Countries where sold: Germany

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Health

Ingredients

23 ingredients

: Sahnepulver (31 %), Stärke, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Weizenmehl, Zucker, Tomatenpulver, natürliche Aromen, Laktose, Hefeextrakt, Stabilisator: Diphosphate; Röstzwiebeln, Karamellzuckersirup, Säuerungsmittel: Citronensäure; Verdickungsmittel: Xanthan; Zwiebeln, Palmfett, Paprika, Knoblauch

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Cream, Lactose

Vegetarian status unknown
Unrecognized ingredients: Fried onion

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sahne 31%, Stärke, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Weizenmehl, Zucker, Tomaten, natürliche Aromen, Laktose, Hefeextrakt, Stabilisator (Diphosphate), Röstzwiebeln, Karamellzuckersirup, Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan), Zwiebeln, Palmfett, Paprika, Knoblauch
Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 31

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Kaliumiodat -> en:e917 - vegan: yes - vegetarian: yes

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Laktose -> en:lactose - vegan: no - vegetarian: yes

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes

Stabilisator -> en:stabiliser

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes

Röstzwiebeln -> en:fried-onion

Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Verdickungsmittel -> en:thickener

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0052642822265625, rounded value: 0)

Negative points: 5

Energy: 0 / 10 (value: 163, rounded value: 163)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauces
Energy	163 kj (39 kcal)	-80%
Fat	2.1 g	-84%
Saturated fat	1.3 g	-33%
Carbohydrates	4.4 g	-64%
Sugars	1.6 g	-78%
Fiber	?
Proteins	0.5 g	-77%
Salt	1 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.005 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 6, 2021, 12:31:08 AM CEST by prepperapp
Last edit of product page on November 15, 2021, 5:08:32 PM CET by ecoscore-impact-estimator.
Product page also edited by livlakaemper.

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Rahmsoße - Kania - 66 g