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Original Schlutzkrapfen - Alpenfest style/LIDL - 1pcs

Original Schlutzkrapfen - Alpenfest style/LIDL - 1pcs

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Barcode: 4056489290384 (EAN / EAN-13)

Quantity: 1pcs

Brands: Alpenfest style/LIDL, Alpen Feststyle

Categories: Plant-based foods and beverages, Plant-based foods, Pastas

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

45 ingredients

50% Egg Pasta (Wheat Flour, Durum Wheat Semolina, Water, Rye Flour, 10% Egg), 50% Spinach and Ricotta Cheese Filling (35% Spinach, Breadcrumbs (Wheat Flour, Water, Salt), 12% Ricotta Cheese (Sweet Whey (Milk), Cream (Milk), Whole Milk, Salt), Onion, Sunflower Oil, Dried Potato, Dried Sweet Whey (Milk), Butter (Milk), Salt, 1.4% Dried Spinach, Natural Flavouring (contains Milk), Chicory Inulin, Spices, Acidity Regulator: Sodium Carbonates; Garlic Purée). Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Mustard and Soya. Cooking Instructions: The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Hob: Bring a saucepan of waterto the boil. Add pasta, reduce heat and simmer for 3 minutes, stirring occasionally. Drain well and serve with a sauce of your choice. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Storage Instructions: Keep refrigerated.

Allergens: Gluten, Milk

Traces: Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Spinach-and-ricotta-cheese-filling, Chicory-inulin, Cooking-instructions, The-following-are-guidelines-only, Some-appliances-may-vary, Remove-all-packaging-before-cooking, Hob, Bring-a-saucepan-of-waterto-the-boil, Add-pasta, Reduce-heat-and-simmer-for-3-minutes, Stirring-occasionally, Drain-well-and-serve-with-a-sauce-of-your-choice, Ensure-food-is-piping-hot-and-cooked-throughout-before-serving, Do-not-reheat, Storage-instructions, Keep-refrigerated
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Ricotta, Sweet whey, Cream, Whole milk, Sweet whey, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Spinach-and-ricotta-cheese-filling, Chicory-inulin, Cooking-instructions, The-following-are-guidelines-only, Some-appliances-may-vary, Remove-all-packaging-before-cooking, Hob, Bring-a-saucepan-of-waterto-the-boil, Add-pasta, Reduce-heat-and-simmer-for-3-minutes, Stirring-occasionally, Drain-well-and-serve-with-a-sauce-of-your-choice, Ensure-food-is-piping-hot-and-cooked-throughout-before-serving, Do-not-reheat, Storage-instructions, Keep-refrigerated
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Egg Pasta 50% (Wheat Flour, Durum Wheat Semolina, Water, Rye Flour, Egg 10%), Spinach and Ricotta Cheese Filling 50%, Spinach 35%, Breadcrumbs (Wheat Flour, Water, Salt), Ricotta Cheese 12% (Sweet Whey, Cream, Whole Milk, Salt), Onion, Sunflower Oil, Potato, Sweet Whey, Butter, Salt, Spinach 1.4%, Natural Flavouring, Chicory Inulin, Spices, Acidity Regulator (Sodium Carbonates), Garlic Purée, including Cereals containing Gluten, Cooking Instructions (The following are guidelines only, Some appliances may vary, Remove all packaging before cooking, Hob), Bring a saucepan of waterto the boil, Add pasta, reduce heat and simmer for 3 minutes, stirring occasionally, Drain well and serve with a sauce of your choice, Ensure food is piping hot and cooked throughout before serving, Do not reheat, Storage Instructions (Keep refrigerated)
Egg Pasta -> en:egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 50

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Rye Flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10

Spinach and Ricotta Cheese Filling -> en:spinach-and-ricotta-cheese-filling - percent: 50

Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 35

Breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Ricotta Cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 12

Sweet Whey -> en:sweet-whey - vegan: no - vegetarian: maybe

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Whole Milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Sweet Whey -> en:sweet-whey - vegan: no - vegetarian: maybe

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 1.4

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Chicory Inulin -> en:chicory-inulin

Spices -> en:spice - vegan: yes - vegetarian: yes

Acidity Regulator -> en:acidity-regulator

Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes

Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

including Cereals containing Gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

Cooking Instructions -> en:cooking-instructions

The following are guidelines only -> en:the-following-are-guidelines-only

Some appliances may vary -> en:some-appliances-may-vary

Remove all packaging before cooking -> en:remove-all-packaging-before-cooking

Hob -> en:hob

Bring a saucepan of waterto the boil -> en:bring-a-saucepan-of-waterto-the-boil

Add pasta -> en:add-pasta

reduce heat and simmer for 3 minutes -> en:reduce-heat-and-simmer-for-3-minutes

stirring occasionally -> en:stirring-occasionally

Drain well and serve with a sauce of your choice -> en:drain-well-and-serve-with-a-sauce-of-your-choice

Ensure food is piping hot and cooked throughout before serving -> en:ensure-food-is-piping-hot-and-cooked-throughout-before-serving

Do not reheat -> en:do-not-reheat

Storage Instructions -> en:storage-instructions

Keep refrigerated -> en:keep-refrigerated

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.4, rounded value: 36.4)

Negative points: 9

Energy: 3 / 10 (value: 1013, rounded value: 1013)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 5 / 10 (value: 492, rounded value: 492)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Pastas
Energy	1,013 kj (248 kcal)	1,010 kj (248 kcal)	-25%
Fat	5.9 g	5.9 g	+101%
Saturated fat	1.3 g	1.3 g	+55%
Carbohydrates	38.7 g	38.7 g	-36%
Sugars	3.2 g	3.2 g	+26%
Fiber	?	?
Proteins	7.5 g	7.5 g	-32%
Salt	1.23 g	1.23 g	+232%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.4 %	36.4 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 30, 2021, 11:47:21 AM CEST by openfoodfacts-contributors
Last edit of product page on March 3, 2024, 8:18:40 PM CET by peter22.
Product page also edited by kiliweb, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnV2XOPChA3pMTXmpEiQy-iMEqTJWvZTs4jiOqs.

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Original Schlutzkrapfen - Alpenfest style/LIDL - 1pcs