Pastas
Belongs to:
Plant-based foods, Plant-based foods and beverages
Contains:
- Fusilli
- Alphabet pasta
- Bucatini
- Buckwheat pasta
- Capellini
- Cereal pastas
- Chickpea pasta
- Chinese pasta
- Common wheat pasta
- Conchiglie
- Corn pasta
- Dry pastas
- Egg pastas
- Fresh pasta
- German pasta
- Gluten-free pasta
- Italian pasta
- Lasagna sheets
- Lentil pasta
- Linguine
- Noodles
- Oat pasta
- Orecchiette
- Penne
- Rice pasta
- Rigatoni
- Soba
- Spaghetti
- Spätzle
- Split pea pasta
- Tagliatelle
- Torti
- Tortiglioni
- Udon
- fr:Coquillettes
- fr:Crozets
- Farfalle
- fr:Pâtes d'Alsace
- fr:Pâtes de petit épeautre
- it:Acini di pepe
- Anelli
- Anellini
- Bigoli
- Busiate
- Calamarata
- Campanelle
- Casarecce
- Casoncelli
- Casunziei
- Cavatappi
- Cavatelli
- Cencioni
- Corzetti
- Ditalini
- Fagottini
- Fettucini
- Fileja
- Fiori
- Foglie d'ulivo
- it:Fregula
- Fusi
- Garganelli
- Gemelli
- Lanterne
- it:Lasagnette
- Linguettine
- Lorighittas
- Mafalde
- Mafaldine
- Mezzelune
- Occhi di Lupo
- it:Pappardelle
- it:Passatelli
- it:Pastina
- it:Pici
- it:Pillus
- it:Pizzoccheri
- it:Radiatori
- it:Rotelle
- it:Sacchettoni
- Sagnarelli
- Scialatelli
- it:Sedani
- Stringozzi
- Strozzapreti
- it:Taglierini
- it:Testaroli
- it:Tortelli
- it:Trenette
- Tripoline
- Troccoli
- it:Trofie
- Vincisgrassi
- Ziti
Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
Nutrition facts
Average nutrition facts for the 31404 products of the Pastas category for which nutrition facts are known (out of 33339 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,350 kj (322 kcal) |
274 kj (65 kcal) |
0 kj (0 kcal) |
690 kj (165 kcal) |
1,480 kj (352 kcal) |
1,570 kj (375 kcal) |
100,000 kj (45500 kcal) |
Energy from fat |
180 kj (43 kcal) |
200 kj (48 kcal) |
0 kj (0 kcal) |
42 kj (10 kcal) |
75 kj (18 kcal) |
689 kj (165 kcal) |
820 kj (196 kcal) |
Fat | 2.94 g | 2.53 g | 0 g | 1 g | 1.8 g | 8.6 g | 4,660 g |
Saturated fat | 0.843 g | 1.17 g | 0 g | 0 g | 0.4 g | 3.5 g | 4,540 g |
Monounsaturated fat | 0.197 g | 0.43 g | 0 g | 0 g | 0 g | 1.02 g | 11.2 g |
Polyunsaturated fat | 0.717 g | 0.548 g | 0 g | 0 g | 0.89 g | 1.79 g | 11.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 30 g |
Cholesterol | 9.48 mg | 19.9 mg | 0 mg | 0 mg | 0 mg | 57 mg | 8,820 mg |
Carbohydrates | 60.2 g | 17.2 g | 0 g | 25 g | 69 g | 75 g | 64,600 g |
Sugars | 2.53 g | 1.2 g | 0 g | 0.5 g | 2.9 g | 4.2 g | 19,600 g |
Added sugars | 0.38 g | 0.858 g | 0 g | 0 g | 0 g | 2.67 g | 10.3 g |
Starch | 47.4 g | 19.2 g | 13.3 g | 27.8 g | 57 g | 71.5 g | 71.5 g |
Polyols (sugar alcohols) | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 3.34 g | 1.63 g | 0 g | 1.2 g | 3 g | 7 g | 466 g |
Soluble fiber | 2.94 g | 1.23 g | 0 g | 1.2 g | 2 g | 5 g | 8.93 g |
Insoluble fiber | 4.24 g | 3.13 g | 0.442 g | 2 g | 2.7 g | 9 g | 36 g |
Proteins | 11 g | 2.84 g | 0 g | 5.1 g | 12 g | 14.3 g | 9,460,000 g |
Salt | 0.375 g | 0.586 g | 0 g | 0 g | 0.03 g | 1.5 g | 3,150 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 7 % vol |
Vitamin A | 20 µg | 46.1 µg | 0 µg | 0 µg | 0 µg | 116 µg | 25,000,000 µg |
Vitamin D | 0.086 µg | 0.429 µg | 0 µg | 0 µg | 0 µg | 0.3 µg | 9.41 µg |
Vitamin C (ascorbic acid) | 0.164 mg | 0.564 mg | 0 mg | 0 mg | 0 mg | 1.3 mg | 25,000 mg |
Vitamin B1 (Thiamin) | 0.957 mg | 0.162 mg | 0 mg | 0.635 mg | 1 mg | 1 mg | 112,000 mg |
Vitamin B2 (Riboflavin) | 0.394 mg | 0.088 mg | 0 mg | 0.26 mg | 0.455 mg | 0.5 mg | 645 mg |
Vitamin B3/PP (Niacin) | 6.29 mg | 0.99 mg | 0 mg | 5.32 mg | 6.56 mg | 7.14 mg | 60,000 mg |
Vitamin B6 (Pyridoxin) | 0.468 mg | 0.279 mg | 0 mg | 0.214 mg | 0.375 mg | 0.9 mg | 400 mg |
Vitamin B9 (Folic acid) | 134 µg | 73.3 µg | 0 µg | 56 µg | 149 µg | 250 µg | 120,000,000 µg |
Folates (total folates) | 202 µg | 19.4 µg | 0 µg | 179 µg | 214 µg | 214 µg | 448 µg |
Vitamin B12 (cobalamin) | 17.3 µg | 53.2 µg | 0 µg | 0 µg | 0.714 µg | 205 µg | 30,000,000 µg |
Vitamin B5 (Pantothenic acid) | 2.24 mg | 4.02 mg | 0 mg | 0.357 mg | 1.11 mg | 18 mg | 600 mg |
Potassium | 223 mg | 98.1 mg | 0 mg | 100 mg | 196 mg | 446 mg | 490,000 mg |
Calcium | 28.5 mg | 37.5 mg | 0 mg | 0 mg | 18 mg | 111 mg | 24,000 mg |
Phosphorus | 257 mg | 98.4 mg | 0 mg | 140 mg | 230 mg | 446 mg | 8,400 mg |
Iron | 2.39 mg | 1.14 mg | 0 mg | 0.64 mg | 2.95 mg | 3.75 mg | 20,000 mg |
Magnesium | 93.2 mg | 32.3 mg | 0 mg | 52 mg | 90 mg | 143 mg | 403 mg |
Zinc | 2.85 mg | 1.14 mg | 0 mg | 1.07 mg | 3.1 mg | 4.7 mg | 9.41 mg |
Copper | 0.275 mg | 0.136 mg | 0.175 mg | 0.179 mg | 0.214 mg | 0.73 mg | 1.18 mg |
Manganese | 1.92 mg | 0.9 mg | 0 mg | 0.702 mg | 1.7 mg | 3 mg | 4 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 1.56 % | 5.69 % | 0 % | 0 % | 0 % | 12.4 % | 100 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0.011 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 17.3 % | 9.63 % | 0 % | 2.2 % | 17.5 % | 34.2 % | 100 % |
Carbon footprint | 182 g | 187 g | 0 g | 0 g | 199 g | 747 g | 1,000 g |
33,289 products