Pastas

Categories: Pastas

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Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Contains:

Nutrition facts

Average nutrition facts for the 1960 products of the Pastas category for which nutrition facts are known (out of 2091 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1270 kj
(304 kcal)
389 kj
(93 kcal)
0.943 kj
(0 kcal)
528 kj
(126 kcal)
1480 kj
(354 kcal)
1550 kj
(370 kcal)
3970 kj
(949 kcal)
- Energy from fat 119 kj
(28 kcal)
95 kj
(23 kcal)
0 kj
(0 kcal)
66.1 kj
(16 kcal)
75 kj
(18 kcal)
231 kj
(55 kcal)
451 kj
(108 kcal)
Fat 3.35 g3.34 g0 g1.2 g2 g7.3 g72 g
- Saturated fat 1.16 g1.63 g0 g0.2 g0.5 g3.4 g16 g
- Monounsaturated fat 1.08 g1.12 g0 g0 g1.3 g1.63 g4.3 g
- Polyunsaturated fat 1.3 g0.826 g0 g0.564 g1.33 g1.79 g3.6 g
- Trans fat 0.0357 g0.229 g0 g0 g0 g0 g1.78 g
- Cholesterol 6.4 mg14.2 mg0 mg0 mg0 mg29.4 mg76.9 mg
Carbohydrate 55.9 g21.7 g1 g15 g69 g73.4 g89.1 g
- Sugars 3.02 g2.88 g0 g1 g3 g4.4 g74 g
Dietary fiber 3.19 g1.77 g0 g1.4 g3 g5 g19.7 g
Proteins 10.8 g3.46 g0 g4.9 g12 g14 g41.6 g
Salt 0.405 g0.578 g0 g0 g0.05 g1.24 g5.64 g
Sodium 0.16 g0.228 g0 g0 g0.0197 g0.488 g2.22 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 115 µg315 µg0 µg0 µg0 µg409 µg2140 µg
Vitamin C (ascorbic acid) 2.01 mg6.95 mg0 mg0 mg0 mg3.4 mg36 mg
Vitamin B1 (Thiamin) 5.18 mg29.4 mg0.17 mg0.26 mg0.937 mg1.07 mg211 mg
Vitamin B2 (Riboflavin) 0.559 mg0.76 mg0.2 mg0.26 mg0.455 mg0.455 mg4.55 mg
Vitamin B3 / Vitamin PP (Niacin) 4.5 mg1.59 mg1.2 mg2.9 mg4.5 mg7.14 mg7.14 mg
Vitamin B9 (Folic acid) 200 µg49.1 µg56 µg179 µg214 µg240 µg250 µg
Calcium 46.8 mg59.4 mg0 mg0 mg14.7 mg138 mg268 mg
Phosphorus 202 mg50.6 mg86 mg153 mg190 mg280 mg380 mg
Iron 2.62 mg1.13 mg0 mg1.01 mg3.1 mg3.27 mg6.8 mg
Magnesium 67.9 mg17 mg52 mg52 mg60 mg85 mg125 mg
Fruits, vegetables and nuts (minimum) 7.75 %13.3 %0 %0 %3.4 %18.3 %58 %

Products from the Pastas category - World