Sirop baies - Solevita

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Flavoured syrups
  Energy	1,309 kj (308 kcal)	3,270 kj (770 kcal)	+33%
  Fat	0 g	0 g	-100%
  Saturated fat	0 g	0 g	-100%
  Carbohydrates	77 g	192 g	+30%
  Sugars	77 g	192 g	+37%
  Fiber	-	-
  Proteins	0 g	0 g	-100%
  Salt	0 g	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.562 %	31.562 %

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : CH Beerensirup, Pasteurisiert, Zutaten (Zucker), Beerensaft aus Konzentrat 30% (Himbeere, Erdbeere, Holunder, Cassis), Wasser, Aromen, Säuerungsmittel (Citronensäure), Ungeöffnet mindestens haltbar bis (siehe Flaschenhals), Hergestellt in der Schweiz, de baies, baies 30% (framboises, fraises, baies de sureau, cassis), eau, arômes, acidifiant (acide citrique), Non ouvert, à consommer de préférence avant le (voir goulot), Produit en Suisse, Sciroppo di bacche, Prodotto pastorizzato, Ingredienti (zucchero), succo di bacche da concentrato 30% (lamponi, fragole, sambuco, cassis), acqua, aromi, acidificante (acido citrico), Da consumarsi preferibilmente entro il (in confezione integra, vedere collo della bottiglia Prodotto in Svizzera), Lidl Schweiz, Dunantstr, 15, CH-8570 Weinfelden Holderhof Produkte AG, Ufhofen 637, CH-9203 Niederwil oft länger gut souvent bon après LAM Informationen zur Vermeidung von Food Waste unter www, lidl, ch, savefood Pour en savoir plus sur la lutte contre gaspillage alimentaire, voir www, lidl, ch, savefood Energie C davan gras saus Eiweiss Salz, Sel S 6 Kohlenh RI reference Erwachsenen adulte adulto Diese Ve 35 portions zuber

  1. CH Beerensirup -> fr:ch-beerensirup
  2. Pasteurisiert -> fr:pasteurisiert
  3. Zutaten -> fr:zutaten
     1. Zucker -> fr:zucker
  4. Beerensaft aus Konzentrat -> fr:beerensaft-aus-konzentrat - percent: 30
     1. Himbeere -> fr:himbeere
     2. Erdbeere -> fr:erdbeere
     3. Holunder -> fr:holunder
     4. Cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
  5. Wasser -> fr:wasser
  6. Aromen -> fr:aromen
  7. Säuerungsmittel -> fr:sauerungsmittel
     1. Citronensäure -> fr:citronensaure
  8. Ungeöffnet mindestens haltbar bis -> fr:ungeoffnet-mindestens-haltbar-bis
     1. siehe Flaschenhals -> fr:siehe-flaschenhals
  9. Hergestellt in der Schweiz -> fr:hergestellt-in-der-schweiz
  10. de baies -> en:berries - vegan: yes - vegetarian: yes
  11. baies -> en:berries - vegan: yes - vegetarian: yes - percent: 30
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      2. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      3. baies de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
      4. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
  12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  14. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  15. Non ouvert -> fr:non-ouvert
  16. à consommer de préférence avant le -> fr:a-consommer-de-preference-avant-le
      1. voir goulot -> fr:voir-goulot
  17. Produit en Suisse -> fr:produit-en-suisse
  18. Sciroppo di bacche -> fr:sciroppo-di-bacche
  19. Prodotto pastorizzato -> fr:prodotto-pastorizzato
  20. Ingredienti -> fr:ingredienti
      1. zucchero -> fr:zucchero
  21. succo di bacche da concentrato -> fr:succo-di-bacche-da-concentrato - percent: 30
      1. lamponi -> fr:lamponi
      2. fragole -> fr:fragole
      3. sambuco -> fr:sambuco
      4. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
  22. acqua -> fr:acqua
  23. aromi -> fr:aromi
  24. acidificante -> fr:acidificante
      1. acido citrico -> fr:acido-citrico
  25. Da consumarsi preferibilmente entro il -> fr:da-consumarsi-preferibilmente-entro-il
      1. in confezione integra -> fr:in-confezione-integra
      2. vedere collo della bottiglia Prodotto in Svizzera -> fr:vedere-collo-della-bottiglia-prodotto-in-svizzera
  26. Lidl Schweiz -> fr:lidl-schweiz
  27. Dunantstr -> fr:dunantstr
  28. 15 -> fr:15
  29. CH-8570 Weinfelden Holderhof Produkte AG -> fr:ch-8570-weinfelden-holderhof-produkte-ag
  30. Ufhofen 637 -> fr:ufhofen-637
  31. CH-9203 Niederwil oft länger gut souvent bon après LAM Informationen zur Vermeidung von Food Waste unter www -> fr:ch-9203-niederwil-oft-langer-gut-souvent-bon-apres-lam-informationen-zur-vermeidung-von-food-waste-unter-www
  32. lidl -> fr:lidl
  33. ch -> fr:ch
  34. savefood Pour en savoir plus sur la lutte contre gaspillage alimentaire -> fr:savefood-pour-en-savoir-plus-sur-la-lutte-contre-gaspillage-alimentaire
  35. voir www -> fr:voir-www
  36. lidl -> fr:lidl
  37. ch -> fr:ch
  38. savefood Energie C davan gras saus Eiweiss Salz -> fr:savefood-energie-c-davan-gras-saus-eiweiss-salz
  39. Sel S 6 Kohlenh RI reference Erwachsenen adulte adulto Diese Ve 35 portions zuber -> fr:sel-s-6-kohlenh-ri-reference-erwachsenen-adulte-adulto-diese-ve-35-portions-zuber

Carbon footprint

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  Equal to driving 0.1 km in a petrol car

  10 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	33.0 %
  Processing	19.9 %
  Packaging	26.0 %
  Transportation	18.6 %
  Distribution	2.2 %
  Consumption	0.3 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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