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Wasabi Paste - Vitasia - 43 g

Wasabi Paste - Vitasia - 43 g

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Barcode: 4056489577942 (EAN / EAN-13)

Quantity: 43 g

Packaging: hu:O, hu:PAP

Brands: Vitasia

Categories: Condiments, Sauces, Groceries, hu:Tormakrém

Manufacturing or processing places: Kína

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

19 ingredients

Hungarian: Víz, torma 18,6%, SZÓJAolaj, kukoricakeményítő, édesítőszer: E 420, só, maltodextrin, sűrítőanyagok: E 460, E 415; torma - wasabi 0,7%, aroma, savanyúságot szabályozó anyag: E 330, porított kurkuma, színezék: klorofillok és klorofillinek rézkomplexei

Allergens: Mustard

Traces: Milk, Mustard

Food processing

Ultra processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: hu:wasabi
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: hu:wasabi
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: hu:wasabi
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Víz, torma 18.6%, SZÓJAolaj, kukoricakeményítő, édesítőszer (e420), só, maltodextrin, sűrítőanyagok (e460), e415, torma, wasabi 0.7%, aroma, savanyúságot szabályozó anyag (e330), kurkuma, színezék (klorofillok és klorofillinek rézkomplexei)
Víz -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.6 - percent_max: 75.1

torma -> en:horseradish - vegan: yes - vegetarian: yes - percent_min: 18.6 - percent: 18.6 - percent_max: 18.6

SZÓJAolaj -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.7 - percent_max: 18.6

kukoricakeményítő -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 18.6

édesítőszer -> en:sweetener - percent_min: 0.7 - percent_max: 18.6

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 18.6

só -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 15.35

maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 12.14

sűrítőanyagok -> en:thickener - percent_min: 0.7 - percent_max: 10

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 10

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8.47142857142857

torma -> en:horseradish - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 7.325

wasabi -> hu:wasabi - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

savanyúságot szabályozó anyag -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

színezék -> en:colour - percent_min: 0 - percent_max: 0.7

klorofillok és klorofillinek rézkomplexei -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.3, rounded value: 19.3)

Negative points: 16

Energy: 4 / 10 (value: 1393, rounded value: 1393)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 10 / 10 (value: 3120, rounded value: 3120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 16 (16 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (13.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (7.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Sauces
Energy	1,393 kj (332 kcal)	1,390 kj (332 kcal)	+71%
Fat	13.4 g	13.4 g	+2%
Saturated fat	2.1 g	2.1 g	+11%
Carbohydrates	43.5 g	43.5 g	+254%
Sugars	2.5 g	2.5 g	-67%
Fiber	?	?
Proteins	0.7 g	0.7 g	-67%
Salt	7.8 g	7.8 g	+277%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.3 %	19.3 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 31, 2022 at 7:03:08 PM CET by prepperapp
Last edit of product page on February 7, 2023 at 5:44:05 PM CET by scanbot.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, theevcso, yuka.sY2b0xO6T85zoF3NwEKvlkl1XurSvhz8Cy7uo3eC5fTRM5fPZe4j3IXxKKs.

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Wasabi Paste - Vitasia - 43 g