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Plant based fingers - Vemondo - 250g

Plant based fingers - Vemondo - 250g

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Barcode: 4056489672425 (EAN / EAN-13)

Common name: Seasoned vegan fingers made from parsley root and oat flakes, in a crispy potato flavoured coating, cooked, deep fried, for re-baking or frying

Quantity: 250g

Brands: Vemondo

Categories: Meat alternatives, Meat analogues, Fish analogues

Labels, certifications, awards: Vegetarian, Vegan

Stores: Lidl

Countries where sold: United Kingdom

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Health

Ingredients

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    24 ingredients


    Water, Parsley Root 18 %, Rapeseed Oil, Wheat Flour, Oat Flakes 6%, Rice Flour, Broad Bean Flour, Grated Potato 3.3%, Acidity Regulators (Potassium Lactate, Potassium Acetate), Modified Potato Starch, Natural Flavouring, Salt, Thickener (Methyl Cellulose), Linseed Oil, Dextrose, Wheat Starch, Flavouring, Spices, Yeast, Concentrated Lemon Juice, Maltodextrin.
    Allergens: Gluten
    Traces: Celery, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Water, Parsley Root 18%, Rapeseed Oil, _Wheat_ Flour, _Oat_ Flakes 6%, Rice Flour, Broad Bean Flour, Potato 3.3%, Acidity Regulators (Potassium Lactate, Potassium Acetate), Modified Potato Starch, Natural Flavouring, Salt, Thickener (Methyl Cellulose), Linseed Oil, Dextrose, _Wheat_ Starch, Flavouring, Spices, Yeast, Concentrated Lemon Juice, Maltodextrin
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 54.1
    2. Parsley Root -> en:parsley-root - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    3. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 18
    4. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 18
    5. _Oat_ Flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 6 - percent: 6 - percent_max: 6
    6. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3.3 - percent_max: 6
    7. Broad Bean Flour -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.3 - percent_max: 6
    8. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    9. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 3.3
      1. Potassium Lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      2. Potassium Acetate -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    10. Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.3
    11. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.23
    13. Thickener -> en:thickener - percent_min: 0 - percent_max: 1.23
      1. Methyl Cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23
    14. Linseed Oil -> en:linseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17180 - percent_min: 0 - percent_max: 1.23
    15. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.23
    16. _Wheat_ Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.23
    17. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23
    18. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23
    19. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23
    20. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.23
    21. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.000830078125, rounded value: 30)

    Negative points: 7

    • Energy: 2 / 10 (value: 850, rounded value: 850)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 5 / 10 (value: 492, rounded value: 492)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Fish analogues
    Energy 850 kj
    (203 kcal)
    1,060 kj
    (254 kcal)
    +27%
    Fat 9.4 g 11.8 g +9%
    Saturated fat 0.7 g 0.875 g -39%
    Carbohydrates 25 g 31.2 g +140%
    Sugars 0.9 g 1.13 g -49%
    Fiber 2 g 2.5 g -41%
    Proteins 3.6 g 4.5 g -55%
    Salt 1.23 g 1.54 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.001 % 30.001 %
Serving size: 125g

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