Fish analogues
Belongs to:
Nutrition facts
Average nutrition facts for the 45 products of the Fish analogues category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
670 kj (160 kcal) |
307 kj (73 kcal) |
172 kj (41 kcal) |
247 kj (60 kcal) |
758 kj (181 kcal) |
1,250 kj (300 kcal) |
1,810 kj (432 kcal) |
Fat | 8.61 g | 5.72 g | 0.3 g | 1 g | 9.4 g | 19 g | 39 g |
Saturated fat | 1.14 g | 0.781 g | 0 g | 0.2 g | 1.1 g | 2.9 g | 10 g |
Carbohydrates | 10.4 g | 4.61 g | 1 g | 4.9 g | 9.3 g | 21.1 g | 26.4 g |
Sugars | 1.76 g | 1.28 g | 0 g | 0.4 g | 1.6 g | 3.9 g | 6.5 g |
Fiber | 3.38 g | 1.42 g | 0.5 g | 1.4 g | 3 g | 6 g | 18 g |
Proteins | 8.06 g | 6.12 g | 0.2 g | 1 g | 7 g | 16.4 g | 23.1 g |
Salt | 1.68 g | 0.531 g | 0.8 g | 0.94 g | 1.8 g | 2.3 g | 3.4 g |
46 products