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Sznycel roślinny - Vemondo - 200 g

Sznycel roślinny - Vemondo - 200 g

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Barcode: 4056489766315 (EAN / EAN-13)

Quantity: 200 g

Brands: Vemondo

Categories: Meat alternatives, Meat analogues, Breaded products, Vegetarian patties, Breaded cutlets substitutes, Vegan patties

Labels, certifications, awards: Low or no sugar, Low sugar, Low saturated fat, pl:Źródło białka

Stores: Lidl

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

37 ingredients

Polish: 68 % uwodnione białko roślinne (woda, 15,7 % białko pszenne, 3,3 % białko grochowe), 16 % panierka (woda, olej rzepakowy, mąka pszenna, gluten pszenny, sól, mąka kukurydziana, mąka ryżowa, drożdże, przyprawy, ekstrakt z papryki, aromat), olej rzepakowy, aromaty, przyprawy (0,7 % cebula w proszku, 0,6 % czosnek suszony granulowany, pieprz biały mielony, 0,2 % papryka czerwona mielona), sos sojowy (woda, fermentowana soja, fermentowana pszenica, sól), skrobia modyfikowana kukurydziana, błonnik pszenny, emulgator: metyloceluloza; sól, ekstrakt drożdżowy, ocet w proszku, cukier, aromat dymu wędzarniczego. Może zawierać gorczycę, nasiona sezamu, dwutlenek siarki i siarczyny.

Allergens: Gluten, Soybeans

Traces: Mustard, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E461 - Methyl cellulose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Condiment, Flavouring, Flavouring, Smoke flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Condiment, Flavouring, Flavouring, Smoke flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: białko roślinne 68% (woda, białko _pszenne_ 15.7%, białko grochowe 3.3%), panierka 16% (woda, olej rzepakowy, mąka _pszenna_, gluten _pszenny_, sól, mąka kukurydziana, mąka ryżowa, drożdże, przyprawy, ekstrakt z papryki, aromat), olej rzepakowy, aromaty, przyprawy (cebula w proszku 0.7%, czosnek suszony 0.6%, pieprz biały, papryka czerwona 0.2%), sos _sojowy_ (woda, _soja_, _pszenica_, sól), skrobia modyfikowana kukurydziana, błonnik _pszenny_, emulgator (metyloceluloza), sól, ekstrakt drożdżowy, ocet, cukier, aromat dymu wędzarniczego
białko roślinne -> en:plant-protein - vegan: yes - vegetarian: yes - percent: 68

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

białko _pszenne_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent: 15.7

białko grochowe -> en:pea-protein - vegan: yes - vegetarian: yes - percent: 3.3

panierka -> en:coating - vegan: maybe - vegetarian: maybe - percent: 16

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten _pszenny_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mąka kukurydziana -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

mąka ryżowa -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

drożdże -> en:yeast - vegan: yes - vegetarian: yes

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe

ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe

cebula w proszku -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent: 0.7

czosnek suszony -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent: 0.6

pieprz biały -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

papryka czerwona -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 0.2

sos _sojowy_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_soja_ -> en:soya - vegan: yes - vegetarian: yes

_pszenica_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

skrobia modyfikowana kukurydziana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

błonnik _pszenny_ -> en:wheat-fiber - vegan: yes - vegetarian: yes

emulgator -> en:emulsifier

metyloceluloza -> en:e461 - vegan: yes - vegetarian: yes

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes

ocet -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromat dymu wędzarniczego -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 15.3, rounded value: 15.3)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.5, rounded value: 13.5)

Negative points: 9

Energy: 2 / 10 (value: 934, rounded value: 934)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Breaded cutlets substitutes
Energy	934 kj (223 kcal)	1,870 kj (446 kcal)	-6%
Fat	10.1 g	20.2 g	-12%
Saturated fat	0.9 g	1.8 g	-31%
Carbohydrates	16.3 g	32.6 g	-10%
Sugars	3.1 g	6.2 g	+128%
Fiber	2.9 g	5.8 g	-30%
Proteins	15.3 g	30.6 g	+15%
Salt	1.7 g	3.4 g	+29%
Alcohol	-	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.5 %	13.5 %

Serving size: 200 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Soy patty or vegetable escalope

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.6 %
Processing	57.8 %
Packaging	7.8 %
Transportation	7.3 %
Distribution	0.0 %
Consumption	4.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Tray	PP 5 - Polypropylene	Recycle with plastics - metal and bricks	High
1 Seal	Plastic	Recycle with plastics - metal and bricks	High
1 Sleeve	Corrugated cardboard	Recycle in paper bin	Low

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Sznycel roślinny - Vemondo - 200 g

Life cycle analysis score: 81
Sum of bonuses and maluses: -15

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.5 %
Processing	45.6 %
Packaging	14.0 %
Transportation	13.8 %
Distribution	0.0 %
Consumption	5.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PP 5 - Polypropylene)
1 x Seal (Plastic)
1 x Sleeve (Corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Sznycel roślinny - Recycling instructions and/or packaging information - pl

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 6, 2023, 7:48:18 PM CET by waistline-app
Last edit of product page on February 22, 2024, 4:23:52 PM CET by arc2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sznycel roślinny - Vemondo - 200 g