PETIT POT PDT TOMATE POULET 2X190G - Hipp - 380 g (2 x 190 g)

Ingredients

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  12 ingredients

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  : Légumes* 50% (pommes de terre* 26%, tomates* 22%, oignons*), eau de cuisson, riz* cuit, poulet* 9%, huile de colza* 1,9%, sel iodé, aromates* (poivre*, cumin*). *Produits issus de l’Agriculture Biologique

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Légumes 50% (pommes de terre 26%, tomates 22%, oignons), eau de cuisson, riz cuit, poulet 9%, huile de colza 1.9%, sel iodé, aromates (poivre, cumin)

  1. Légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
     1. pommes de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
     2. tomates -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
     3. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 30.1
  3. riz cuit -> en:cooked-rice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 29.7
  4. poulet -> en:chicken - labels: en:organic - vegan: no - vegetarian: no - percent_min: 9 - percent: 9 - percent_max: 9
  5. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
  6. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
  7. aromates -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
     1. poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
     2. cumin -> en:cumin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190 g)	Compared to: Meat menus for babies
  Energy	335 kj (80 kcal)	636 kj (152 kcal)	+20%
  Fat	3.2 g	6.08 g	+44%
  Saturated fat	0.6 g	1.14 g	-9%
  Monounsaturated fat	1.7 g	3.23 g	+22%
  Polyunsaturated fat	0.9 g	1.71 g	+55%
  Alpha-linolenic acid	0.13 g	0.247 g	+65%
  Carbohydrates	9.6 g	18.2 g	+21%
  Sugars	0.9 g	1.71 g	-48%
  Fiber	0.9 g	1.71 g	-35%
  Proteins	2.7 g	5.13 g	-4%
  Salt	0.05 g	0.095 g	-73%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51.9 %	51.9 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Lid (Cardboard)
    Sleeve (Glass)
    Pot (Metal)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Glass
    Metal
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.