Assiette Spaghetti Bolognaise 230G - Hipp - 230 g

Ingredients

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  22 ingredients

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  : Légumes* 50% (tomates* 39%, carottes* 5%, oignons*, céleri*), spaghetti* cuits (semoule de blé* dur et blancs d'œufs* de poule, œufs* de poule) 26%, eau de cuisson, riz* cuit, bœuf* 5%, huile de tournesol*, amidon de riz, sel iodé, aromates* (romarin*, origan*), antioxygènes (acide ascorbique, extrait riche en tocophérol**). *Produits issus de l'Agriculture Biologique. **Extrait naturel de plantes.

  Allergens: Celery, Eggs, Gluten

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Starch
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Légumes 50% (tomates 39%, carottes 5%, oignons, _céleri_), spaghetti* 26% (semoule de _blé_* dur, blancs d'_œufs_* de poule, _œufs_* de poule), eau de cuisson, riz* cuit, bœuf 5%, huile de tournesol, amidon de riz, sel iodé, aromates (romarin, origan), antioxygènes (acide ascorbique, extrait riche en tocophérol), Extrait naturel

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
     1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
     2. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
     3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5
     4. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
  2. spaghetti* -> en:spaghetti - vegan: maybe - vegetarian: maybe - percent_min: 26 - percent: 26 - percent_max: 26
     1. semoule de _blé_* dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 8.66666666666667 - percent_max: 26
     2. blancs d'_œufs_* de poule -> en:chicken-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13
     3. _œufs_* de poule -> en:chicken-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
  3. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 14
  4. riz* cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 12
  5. bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
  6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
  7. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
  8. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
  9. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
     1. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
     2. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
  10. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 1.75
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      2. extrait riche en tocophérol -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
  11. Extrait naturel -> en:natural-extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.55555555555556

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Baby foods

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  ⚠️ Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g)	Compared to: Meat menus for babies
  Energy	322 kj (77 kcal)	741 kj (177 kcal)	+15%
  Fat	2.6 g	5.98 g	+17%
  Saturated fat	0.5 g	1.15 g	-24%
  Carbohydrates	10.1 g	23.2 g	+27%
  Sugars	1.5 g	3.45 g	-13%
  Fiber	0.9 g	2.07 g	-35%
  Proteins	2.9 g	6.67 g	+3%
  Salt	0.3 g	0.69 g	+61%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %	50 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Plate (Plastic)
    Sleeve (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.