Bol Purée De Pommes De Terre Carottes B?uf Hipp 190 g +

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Légumes 75% (carottes 48%, pommes de terre 27%), eau de cuisson, bœuf 8.1%, amidon de riz, huile de colza 1.5%, antioxygènes (acide ascorbique, extraits riches en tocophérol), Extraits naturels

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 75 - percent: 75 - percent_max: 75
     1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 48 - percent: 48 - percent_max: 48
     2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 27 - percent: 27 - percent_max: 27
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.1 - percent_max: 13.9
  3. bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
  4. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 7.30000000000001
  5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
  6. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 1.5
     1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
     2. extraits riches en tocophérol -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  7. Extraits naturels -> en:natural-extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.5

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190 g)	Compared to: Meat menus for babies
  Energy	276 kj (66 kcal)	524 kj (125 kcal)	-2%
  Fat	2.6 g	4.94 g	+17%
  Saturated fat	0.6 g	1.14 g	-9%
  Monounsaturated fat	1.6 g	3.04 g	+15%
  Polyunsaturated fat	0.4 g	0.76 g	-31%
  Alpha-linolenic acid	0.11 g	0.209 g	+40%
  Carbohydrates	7.5 g	14.2 g	-6%
  Sugars	2.1 g	3.99 g	+19%
  Fiber	1.7 g	3.23 g	+21%
  Proteins	2.4 g	4.56 g	-15%
  Salt	0.1 g	0.19 g	-46%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	48 %	48 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	76.5 %	76.5 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Sleeve (Plastic)
    Bowl (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.