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Pastasalade groene pesto - Tasty Times - 350 g

Pastasalade groene pesto - Tasty Times - 350 g

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Barcode: 4065019009587 (EAN / EAN-13)

Quantity: 350 g

Brands: Tasty Times

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads

Labels, certifications, awards: Vegetarian, European Vegetarian Union

Stores: Aldi

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

69 ingredients

Dutch: Gegaarde pasta (40%) (water, tarwegriesmeel, raapolie), sla - en groentemix (32%) (courgette (52%), tomaten, rucola (19%), lollo biondo, frisée), groene pesto saus (15%) (groene pesto (70%) (basilicumpasta (basilicum, zonnebloemolie, zout, antioxidant (ascorbinezuur), zonnebloemolie, olijfolie, kruiden, kaaspoeder, pijnboompitten, knoflook puree (knoflook, water, zout, antioxidant (citroenzuur)), voedingszuur (melkzuur), specerijen, zout), raapolie, magere yoghurt, olijfolie, suiker, eigeel (eigeel, zout), water, witte wijnazijn, verdikkingsmiddel (xanthaangom), zout, mosterdzaad, azijn, specerijen), kaas Gran' Olanda (4%) (gepasteuriseerde koemelk, aardappelzetmeel, zout, zuursel, microbieel stremsel), zwarte olijven (4%) (olijven (56%), water, zout, suiker, witte wijnazijn, stabilisator (ijzer(gluconaat)), halfgedroogde tomaten (tomaten, zout, zonnebloemolie, kruiden en specerijen), pijnboompitten (1%), witte wijnazijn, gebufferd azijnzuurpoeder (conserverend ingredient).

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:lollo-biondo, nl:frisee, nl:basilicumpasta, nl:kaas-gran-olanda, nl:gluconaat, nl:gebufferd-azijnzuurpoeder
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, Skimmed yogurt, Egg yolk, Egg yolk, Pasteurised cow's milk
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: nl:lollo-biondo, nl:frisee, nl:basilicumpasta, nl:kaas-gran-olanda, Iron, nl:gluconaat, nl:gebufferd-azijnzuurpoeder
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: pasta 40% (water, tarwegriesmeel, raapolie), sla (courgette 52%, tomaten, rucola 19%, lollo biondo, frisée), basilicumpasta, basilicum, zonnebloemolie, zout, antioxidant (ascorbinezuur), zonnebloemolie, olijfolie, kruiden, kaas, pijnboompitten, knoflook (knoflook, water, zout, antioxidant (citroenzuur)), voedingszuur (melkzuur), specerijen, zout, raapolie, magere yoghurt, olijfolie, suiker, eigeel (eigeel, zout), water, witte wijnazijn, verdikkingsmiddel (xanthaangom), zout, mosterdzaad, azijn, specerijen, kaas Gran' Olanda 4% (gepasteuriseerde koemelk, aardappelzetmeel, zout, zuursel, microbieel stremsel), zwarte olijven 4%, olijven 56%, water, zout, suiker, witte wijnazijn, stabilisator (ijzer (gluconaat)), tomaten (tomaten, zout, zonnebloemolie, kruiden en specerijen), pijnboompitten 1%, witte wijnazijn, gebufferd azijnzuurpoeder ()
pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 40

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tarwegriesmeel -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

raapolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sla -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 52

tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

rucola -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 19

lollo biondo -> nl:lollo-biondo

frisée -> nl:frisee

basilicumpasta -> nl:basilicumpasta

basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxidant -> en:antioxidant

ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

olijfolie -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

kruiden -> en:herb - vegan: yes - vegetarian: yes

kaas -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pijnboompitten -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025

knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxidant -> en:antioxidant

citroenzuur -> en:e330 - vegan: yes - vegetarian: yes

voedingszuur -> en:acid

melkzuur -> en:e270 - vegan: yes - vegetarian: yes

specerijen -> en:spice - vegan: yes - vegetarian: yes

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

raapolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

magere yoghurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

olijfolie -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eigeel -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

eigeel -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

witte wijnazijn -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

verdikkingsmiddel -> en:thickener

xanthaangom -> en:e415 - vegan: yes - vegetarian: yes

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mosterdzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

specerijen -> en:spice - vegan: yes - vegetarian: yes

kaas Gran' Olanda -> nl:kaas-gran-olanda - percent: 4

gepasteuriseerde koemelk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

zuursel -> en:lactic-ferments - vegan: maybe - vegetarian: yes

microbieel stremsel -> en:microbial-rennet - vegan: yes - vegetarian: yes

zwarte olijven -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 4

olijven -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 56

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

witte wijnazijn -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

stabilisator -> en:stabiliser

ijzer -> en:iron

gluconaat -> nl:gluconaat

tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

kruiden en specerijen -> en:herbs-and-spices - vegan: yes - vegetarian: yes

pijnboompitten -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 1

witte wijnazijn -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

gebufferd azijnzuurpoeder -> nl:gebufferd-azijnzuurpoeder

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100.25016784668, rounded value: 100.3)

Negative points: 6

Energy: 2 / 10 (value: 774, rounded value: 774)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350 g)	Compared to: Pasta salads
Energy	774 kj (185 kcal)	2,710 kj (648 kcal)	+6%
Fat	12 g	42 g	+37%
Saturated fat	2.2 g	7.7 g	+45%
Carbohydrates	14 g	49 g	-11%
Sugars	1.8 g	6.3 g	-25%
Fiber	1.2 g	4.2 g	-28%
Proteins	4.8 g	16.8 g	-23%
Salt	0.57 g	1.99 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100.25 %	100.25 %

Serving size: 350 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bowl (Plastic)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pastasalade groene pesto - Recycling instructions and/or packaging information - nl

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 9, 2023, 8:41:55 AM CEST by honglilai
Last edit of product page on March 28, 2024, 6:00:00 PM CET by bertusdendroef.
Product page also edited by aleene, roboto-app, yogoff.

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Pastasalade groene pesto - Tasty Times - 350 g