Protein 90 shake, Schoko-Geschmack - Sportness - 350 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Sweetener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  de: er und genauen on als % NRV¹, %RHP1 50 60 Aq TEO TOO 30% 30% mg 35% 1600 65% 30% 35% 30% 47% 43% 81% 65% Das Produkt enthält Aminosäuren (Produkt obsahuje aminokyseliny), Aminosäuren 35%, Aminokyseliny Isoleucin, izoleucinª Leucin^, leucin4 Lysin, lyzin4 Methionin, metionin Phenylalanin4, Fenylalanin4 Threonin, treonin4 Tryptophan4, tryptofan4 Valin4, valin4 Histidin, histidin Cystein, cystein Arginin, arginin Tyrosin, tyrosin Alanin, alanin Asparaginsäure, kyselina asparagová pro 100 g Pulver, ve 100 g prášku 4.4% 8.1% 6.9% 2.2% 4.3% Glutaminsäure, kyselina glutamová Glycin, glycin Prolin, prolin Serin, serin essenzielle Aminosäuren, esenciální aminokyseliny 3.9% 1.1% 5.5% 2.4% 0.6% 3.4% 4.2% 2.9% 7.1% 18.7% 1.8% 8.3% 4.8% ver E Kakaopulver, öl 5.7%, Süßungsmittel (Natriumcy vitamine), vitamin C, Vitamin E, Niacin (Vitamin B5), Vitamin B6, Thian Riboflavin (Vitamin B2), Lt, Gesetz ohne Konservierung Bitte achten Sie auf eine ausgewogene reiche Ernährung sowie eine gesunde Etikett aus vorbildlic Waldwirtschaft und ve wortungsvollen Quellen Dose aus 56% Recycling ►Hergestellt in Deutschland Milcheiweißpulver aus EU dm-drogerie markt GmbH + Co, KG Am dm-Platz 1 DE-76227 Karlsruhe www.dm.de Vertrieb in Österreich dm drogerie markt AT-5071 Wals www.dm.at Füllhöhe ist technisch bedi Bitte kühl und trocken lage

  1. er und genauen on als % NRV¹ -> de:er-und-genauen-on-als-nrv
  2. %RHP1 50 60 Aq TEO TOO 30% 30% mg 35% 1600 65% 30% 35% 30% 47% 43% 81% 65% Das Produkt enthält Aminosäuren -> de:rhp1-50-60-aq-teo-too-30-30-mg-35-1600-65-30-35-30-47-43-81-65-das-produkt-enthält-aminosäuren
     1. Produkt obsahuje aminokyseliny -> de:produkt-obsahuje-aminokyseliny
  3. Aminosäuren -> en:amino-acids - percent: 35
  4. Aminokyseliny Isoleucin -> de:aminokyseliny-isoleucin
  5. izoleucinª Leucin^ -> de:izoleucin-leucin
  6. leucin4 Lysin -> de:leucin4-lysin
  7. lyzin4 Methionin -> de:lyzin4-methionin
  8. metionin Phenylalanin4 -> de:metionin-phenylalanin4
  9. Fenylalanin4 Threonin -> de:fenylalanin4-threonin
  10. treonin4 Tryptophan4 -> de:treonin4-tryptophan4
  11. tryptofan4 Valin4 -> de:tryptofan4-valin4
  12. valin4 Histidin -> de:valin4-histidin
  13. histidin Cystein -> de:histidin-cystein
  14. cystein Arginin -> de:cystein-arginin
  15. arginin Tyrosin -> de:arginin-tyrosin
  16. tyrosin Alanin -> de:tyrosin-alanin
  17. alanin Asparaginsäure -> de:alanin-asparaginsäure
  18. kyselina asparagová pro 100 g Pulver -> de:kyselina-asparagová-pro-100-g-pulver
  19. ve 100 g prášku 4.4% 8.1% 6.9% 2.2% 4.3% Glutaminsäure -> de:ve-100-g-prášku-4-4-8-1-6-9-2-2-4-3-glutaminsäure
  20. kyselina glutamová Glycin -> de:kyselina-glutamová-glycin
  21. glycin Prolin -> de:glycin-prolin
  22. prolin Serin -> de:prolin-serin
  23. serin essenzielle Aminosäuren -> de:serin-essenzielle-aminosäuren
  24. esenciální aminokyseliny 3.9% 1.1% 5.5% 2.4% 0.6% 3.4% 4.2% 2.9% 7.1% 18.7% 1.8% 8.3% 4.8% ver E Kakaopulver -> de:esenciální-aminokyseliny-3-9-1-1-5-5-2-4-0-6-3-4-4-2-2-9-7-1-18-7-1-8-8-3-4-8-ver-e-kakaopulver
  25. öl -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 5.7
  26. Süßungsmittel -> en:sweetener
      1. Natriumcy vitamine -> de:natriumcy-vitamine
  27. vitamin C -> en:vitamin-c
  28. Vitamin E -> en:vitamin-e
  29. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      1. Vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
  30. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
  31. Thian Riboflavin -> de:thian-riboflavin
      1. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes
  32. Lt -> de:lt - labels: en:pdo
  33. Gesetz ohne Konservierung Bitte achten Sie auf eine ausgewogene reiche Ernährung sowie eine gesunde Etikett aus vorbildlic Waldwirtschaft und ve wortungsvollen Quellen Dose aus 56% Recycling ►Hergestellt in Deutschland Milcheiweißpulver aus EU dm-drogerie markt GmbH + Co -> de:gesetz-ohne-konservierung-bitte-achten-sie-auf-eine-ausgewogene-reiche-ernährung-sowie-eine-gesunde-etikett-aus-vorbildlic-waldwirtschaft-und-ve-wortungsvollen-quellen-dose-aus-56-recycling-►hergestellt-in-deutschland-milcheiweißpulver-aus-eu-dm-drogerie-markt-gmbh-co
  34. KG Am dm-Platz 1 DE-76227 Karlsruhe www.dm.de Vertrieb in Österreich dm drogerie markt AT-5071 Wals www.dm.at Füllhöhe ist technisch bedi Bitte kühl und trocken lage -> de:kg-am-dm-platz-1-de-76227-karlsruhe-www-dm-de-vertrieb-in-österreich-dm-drogerie-markt-at-5071-wals-www-dm-at-füllhöhe-ist-technisch-bedi-bitte-kühl-und-trocken-lage

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 85, rounded value: 85)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 4 / 10 (value: 1587, rounded value: 1587)
  • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
  • Sodium: 2 / 10 (value: 212, rounded value: 212)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.53%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein shakes
  Energy	1,587 kj (374 kcal)	+144%
  Fat	2.5 g	+2%
  Saturated fat	1.5 g	+88%
  Carbohydrates	2.2 g	-70%
  Sugars	0.9 g	-76%
  Fiber	1.5 g	-32%
  Proteins	85 g	+285%
  Salt	0.53 g	+33%
  Vitamin E	12 mg	+195%
  Vitamin C (ascorbic acid)	60 mg	+110%
  Vitamin B1 (Thiamin)	0.91 mg	+114%
  Vitamin B2 (Riboflavin)	1.2 mg	+273%
  Vitamin B3/PP (Niacin)	15 mg	+161%
  Vitamin B6 (Pyridoxin)	1.2 mg	+64%
  Vitamin B9 (Folic acid)	150 µg	+67%
  Biotin	42 µg	+111%
  Vitamin B5 (Pantothenic acid)	5 mg	+182%
  Calcium	960 mg	+289%
  Phosphorus	622 mg	+153%
  Magnesium	317 mg	+305%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Transportation

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  Manufacturing or processing place

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Germany	100 %	Medium