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Sushi-Box Shokuji - Snack Time - 200 g

Sushi-Box Shokuji - Snack Time - 200 g

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Barcode: 4088500766394 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Snack Time, Natsu Foods, Aldi

Categories: Meals, Meals with fish, Meals with salmon, Sushi and Maki, Sushis, Sushi medley

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC, de:Atc
Responsible aquaculture ASC

Traceability code: DE NW 40122 EG, ASC-C-01530

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      1/10 points (661kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sushi medley
    Energy 661 kj
    (158 kcal)
    -1%
    Fat 4.1 g -
    Saturated fat 0.6 g -28%
    Carbohydrates 25 g +1%
    Sugars 5.7 g +2%
    Fiber ?
    Proteins 5 g -2%
    Salt 2.2 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.025 %

Ingredients

  • icon

    63 ingredients


    German: Sushi: 72 % Reiszubereitung (gekochter Reis (Wasser, Reis, Sonnenblumenöl), Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator: Natriumacetate), 5,5 % Lachssalat (4,5 % gekochter Lachs*, Mayonnaise (Rapsöl, Hühnereigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze [Kurkuma, Chili, Piment, Nelke]), Rosenpaprika, Speisesalz, Dill), 5,0 % roher Lachs*, getrocknete Algen, 2,0 % gekochte, geschälte Garnele (Garnele*, Speisesalz), gerösteter Sesam, grüne Paprika, Branntweinessig, Zucker, Speisesalz; Sojasauce: Wasser, Sojabohnen, Weizen, Speisesalz; Ingwerzubereitung: Ingwer, Zucker, Wasser, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Meerrettichzubereitung: Wasser, Meerrettichpulver, Senfmehl, Wasabipulver, Farbstoffe: Kupferkomplexe der Chlorophylle und Chlorophylline, Kurkumin.
    Allergens: Eggs, Fish, Gluten, Mustard, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140ii - Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:sushi, de:reiszubereitung, de:lachssalat, de:rosenpaprika, de:getrocknete-algen, de:gekochte, de:grüne-paprika, de:ingwerzubereitung, de:meerrettichzubereitung

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Salmon, Chicken egg yolk, Raw salmon, Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Raw salmon, Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Sushi (Reiszubereitung, Reis, Wasser), Reis, Sonnenblumenöl, Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator (Natriumacetate), Lachssalat 5.5% (Lachs, Mayonnaise (Rapsöl, Hühnereigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze (Kurkuma, Chili, Piment, Nelke)), Rosenpaprika, Speisesalz, Dill), roher Lachs 5%, getrocknete Algen, gekochte 2%, Garnele (Garnele, Speisesalz), Sesam, grüne Paprika, Branntweinessig, Zucker, Speisesalz, Sojasauce (Wasser), Sojabohnen, Weizen, Speisesalz, Ingwerzubereitung (Ingwer), Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure), Citronensäure, Meerrettichzubereitung (Wasser), Meerrettich, Senf, Wasabi, Farbstoffe (Kupferkomplexe der Chlorophylle und Chlorophylline), Kurkumin
    1. Sushi -> de:sushi
      1. Reiszubereitung -> de:reiszubereitung
      2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    9. Säureregulator -> en:acidity-regulator
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes
    10. Lachssalat -> de:lachssalat - percent: 5.5
      1. Lachs -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. Hühnereigelb -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. Gewürze -> en:spice - vegan: yes - vegetarian: yes
          1. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
          2. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
          3. Piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
          4. Nelke -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      3. Rosenpaprika -> de:rosenpaprika
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    11. roher Lachs -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 5
    12. getrocknete Algen -> de:getrocknete-algen
    13. gekochte -> de:gekochte - percent: 2
    14. Garnele -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      1. Garnele -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    16. grüne Paprika -> de:grüne-paprika
    17. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    18. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    22. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. Ingwerzubereitung -> de:ingwerzubereitung
      1. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    25. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. Säuerungsmittel -> en:acid
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
    29. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    30. Meerrettichzubereitung -> de:meerrettichzubereitung
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
    32. Senf -> en:mustard - ciqual_food_code: 11013
    33. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes
    34. Farbstoffe -> en:colour
      1. Kupferkomplexe der Chlorophylle und Chlorophylline -> en:e140 - vegan: yes - vegetarian: yes
    35. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by professordoc
Last edit of product page on by bartolomeu.
Product page also edited by ecoscore-impact-estimator, kiliweb, off.92ca424b-c046-4412-a1eb-202fa914d2e0, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJGd_n_oADfL0XWhR2q-dyLB83JO_xsxYX1Gqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.