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Sushi-Box Shokuji - Snack Time - 200 g

Sushi-Box Shokuji - Snack Time - 200 g

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Barcode: 4088500766394 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Snack Time, Natsu Foods, Aldi

Categories: Meals, Meals with fish, Meals with salmon, Sushi and Maki, Sushis, Sushi medley

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC, de:Atc

Traceability code: DE NW 40122 EG, ASC-C-01530

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

63 ingredients

German: Sushi: 72 % Reiszubereitung (gekochter Reis (Wasser, Reis, Sonnenblumenöl), Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator: Natriumacetate), 5,5 % Lachssalat (4,5 % gekochter Lachs*, Mayonnaise (Rapsöl, Hühnereigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze [Kurkuma, Chili, Piment, Nelke]), Rosenpaprika, Speisesalz, Dill), 5,0 % roher Lachs*, getrocknete Algen, 2,0 % gekochte, geschälte Garnele (Garnele*, Speisesalz), gerösteter Sesam, grüne Paprika, Branntweinessig, Zucker, Speisesalz; Sojasauce: Wasser, Sojabohnen, Weizen, Speisesalz; Ingwerzubereitung: Ingwer, Zucker, Wasser, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Meerrettichzubereitung: Wasser, Meerrettichpulver, Senfmehl, Wasabipulver, Farbstoffe: Kupferkomplexe der Chlorophylle und Chlorophylline, Kurkumin.

Allergens: Eggs, Fish, Gluten, Mustard, Soybeans

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140ii - Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:sushi, de:reiszubereitung, de:lachssalat, de:rosenpaprika, de:getrocknete-algen, de:gekochte, de:grüne-paprika, de:ingwerzubereitung, de:meerrettichzubereitung
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Chicken egg yolk, Raw salmon, Shrimp, Shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Raw salmon, Shrimp, Shrimp
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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de: Sushi (Reiszubereitung, Reis, Wasser), Reis, Sonnenblumenöl, Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator (Natriumacetate), Lachssalat 5.5% (Lachs, Mayonnaise (Rapsöl, Hühnereigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze (Kurkuma, Chili, Piment, Nelke)), Rosenpaprika, Speisesalz, Dill), roher Lachs 5%, getrocknete Algen, gekochte 2%, Garnele (Garnele, Speisesalz), Sesam, grüne Paprika, Branntweinessig, Zucker, Speisesalz, Sojasauce (Wasser), Sojabohnen, Weizen, Speisesalz, Ingwerzubereitung (Ingwer), Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure), Citronensäure, Meerrettichzubereitung (Wasser), Meerrettich, Senf, Wasabi, Farbstoffe (Kupferkomplexe der Chlorophylle und Chlorophylline), Kurkumin
Sushi -> de:sushi

Reiszubereitung -> de:reiszubereitung

Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Säureregulator -> en:acidity-regulator

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes

Lachssalat -> de:lachssalat - percent: 5.5

Lachs -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Hühnereigelb -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nelke -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

Rosenpaprika -> de:rosenpaprika

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

roher Lachs -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 5

getrocknete Algen -> de:getrocknete-algen

gekochte -> de:gekochte - percent: 2

Garnele -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

Garnele -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

grüne Paprika -> de:grüne-paprika

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Ingwerzubereitung -> de:ingwerzubereitung

Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Säuerungsmittel -> en:acid

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Meerrettichzubereitung -> de:meerrettichzubereitung

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016

Senf -> en:mustard - ciqual_food_code: 11013

Wasabi -> en:wasabi - vegan: yes - vegetarian: yes

Farbstoffe -> en:colour

Kupferkomplexe der Chlorophylle und Chlorophylline -> en:e140 - vegan: yes - vegetarian: yes

Kurkumin -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0245571136474609, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 661, rounded value: 661)

Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sushi medley
Energy	661 kj (158 kcal)	-1%
Fat	4.1 g	-
Saturated fat	0.6 g	-28%
Carbohydrates	25 g	+1%
Sugars	5.7 g	+2%
Fiber	?
Proteins	5 g	-2%
Salt	2.2 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.025 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Sushi or maki with seafood products

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.9 %
Processing	0.9 %
Packaging	4.0 %
Transportation	6.8 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Responsible aquaculture ASC

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Sushi-Box Shokuji - Snack Time - 200 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -5

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	1.2 %
Packaging	8.2 %
Transportation	13.3 %
Distribution	1.4 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Responsible aquaculture ASC

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Data sources

Product added on January 30, 2022, 7:58:07 AM CET by professordoc
Last edit of product page on January 18, 2024, 7:14:35 PM CET by bartolomeu.
Product page also edited by ecoscore-impact-estimator, kiliweb, off.92ca424b-c046-4412-a1eb-202fa914d2e0, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJGd_n_oADfL0XWhR2q-dyLB83JO_xsxYX1Gqs.

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Sushi-Box Shokuji - Snack Time - 200 g