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Garlic bread - World Kitchen - 450g

Garlic bread - World Kitchen - 450g

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Barcode: 4088700236864 (EAN / EAN-13)

Quantity: 450g

Brands: World Kitchen

Categories: Snacks, Salty snacks, Appetizers, Garlic breads

Labels, certifications, awards: Sustainable, Sustainable Palm Oil

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      3/10 points (1230kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.37g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Garlic breads
    Energy 1,230 kj
    (294 kcal)
    1,230 kj
    (294 kcal)
    -13%
    Fat 10.3 g 10.3 g -27%
    Saturated fat 3.9 g 3.9 g -22%
    Carbohydrates 44.4 g 44.4 g +5%
    Sugars 2.5 g 2.5 g -
    Fiber ? ?
    Proteins 7.1 g 7.1 g -13%
    Salt 1.37 g 1.368 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Ingredients

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    56 ingredients


    Ingredierits: White Bread (80%) (Fortified Flour Wheat Flour, Vitamins (Folic Acid, Thiamin)), Water, Yeast (Yeast, Water), Vinegar, Salt, Vegetable Oil, Bread Improver Wheat Flour, Antioxidant (300), Enzyme (1100). Preservative (281), Garlic Margarine Spread (20%) (Margarine Vegetable Oil (Palm 0in), Water, Salt, Emulsifiers (471, 472), Antioxidant (304), Natural Flavour, Natural Colour (160a)]), Rehydrated Garlic [Water, Garlic Powder, Water, Vegetable Oil, Dried Parsley, Acidity Regulator (330)}. CONTAINS GLUTEN, WHEAT. MAY CONTAIN SULPHITES, MILK. Product includes 2.8% Rehydrated Garlic, G.04% Dried Parsley. Contributes to the Production of Sustainable Palm Oil. If the seal is broken, do not purchase or consume this product. Keep refrigerated. Store below 4 °C. Suitable for freezing. Once opened, Consume within 3 days. To freeze, do so on the day of purchase and use within 3 months. Cook from frozen. Once thawed, do not refreeze.
    Allergens: Gluten
    Traces: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E281 - Sodium propionate


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Ingredierits, White-bread, Thiamin, Bread-improver-wheat-flour, 300, 1100, 281, Garlic-margarine-spread, Margarine-vegetable-oil, Palm-0in, 471, 472, 304, 160a, 330, Product-includes-2-8-rehydrated-garlic, G-4-dried-parsley, Contributes-to-the-production-of-sustainable-palm-oil, If-the-seal-is-broken, Do-not-purchase-and-consume-this-product, Keep-refrigerated, Store-below-4-c, Suitable-for-freezing, Once-opened, Consume-within-3-days, To-freeze, Do-so-on-the-day-of-purchase-and-use-within-3-months, Cook-from-frozen, Once-thawed, Do-not-refreeze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ingredierits, White-bread, Thiamin, Bread-improver-wheat-flour, 300, 1100, 281, Garlic-margarine-spread, Margarine-vegetable-oil, Palm-0in, 471, 472, 304, 160a, 330, Product-includes-2-8-rehydrated-garlic, G-4-dried-parsley, Contributes-to-the-production-of-sustainable-palm-oil, If-the-seal-is-broken, Do-not-purchase-and-consume-this-product, Keep-refrigerated, Store-below-4-c, Suitable-for-freezing, Once-opened, Consume-within-3-days, To-freeze, Do-so-on-the-day-of-purchase-and-use-within-3-months, Cook-from-frozen, Once-thawed, Do-not-refreeze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Ingredierits (White Bread 80%, Wheat Flour), vitamins, Folic Acid, Thiamin, Water, Yeast (Yeast, Water), Vinegar, Salt, Vegetable Oil, Bread Improver Wheat Flour, Antioxidant (300), Enzyme (1100), Preservative (281), Garlic Margarine Spread 20% (Margarine Vegetable Oil (Palm 0in), Water, Salt, Emulsifiers (471, 472), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Garlic, Water, Garlic, Water, Vegetable Oil, Parsley, Acidity Regulator (330), Product includes 2.8% Rehydrated Garlic, G.04% Dried Parsley, Contributes to the Production of Sustainable Palm Oil, If the seal is broken, do not purchase and consume this product, Keep refrigerated, Store below 4 °C, Suitable for freezing, Once opened, Consume within 3 days, To freeze, do so on the day of purchase and use within 3 months, Cook from frozen, Once thawed, do not refreeze
    1. Ingredierits -> en:ingredierits
      1. White Bread -> en:white-bread - percent: 80
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    3. Folic Acid -> en:folic-acid - vegan: yes - vegetarian: yes
    4. Thiamin -> en:thiamin
    5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      1. Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    10. Bread Improver Wheat Flour -> en:bread-improver-wheat-flour
    11. Antioxidant -> en:antioxidant
      1. 300 -> en:300
    12. Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. 1100 -> en:1100
    13. Preservative -> en:preservative
      1. 281 -> en:281
    14. Garlic Margarine Spread -> en:garlic-margarine-spread - percent: 20
      1. Margarine Vegetable Oil -> en:margarine-vegetable-oil
        1. Palm 0in -> en:palm-0in
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Emulsifiers -> en:emulsifier
        1. 471 -> en:471
        2. 472 -> en:472
      5. Antioxidant -> en:antioxidant
        1. 304 -> en:304
      6. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. Natural Colour -> en:natural-colours
        1. 160a -> en:160a
    15. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    20. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    21. Acidity Regulator -> en:acidity-regulator
      1. 330 -> en:330
    22. Product includes 2.8% Rehydrated Garlic -> en:product-includes-2-8-rehydrated-garlic
    23. G.04% Dried Parsley -> en:g-4-dried-parsley
    24. Contributes to the Production of Sustainable Palm Oil -> en:contributes-to-the-production-of-sustainable-palm-oil
    25. If the seal is broken -> en:if-the-seal-is-broken
    26. do not purchase and consume this product -> en:do-not-purchase-and-consume-this-product
    27. Keep refrigerated -> en:keep-refrigerated
    28. Store below 4 °C -> en:store-below-4-c
    29. Suitable for freezing -> en:suitable-for-freezing
    30. Once opened -> en:once-opened
    31. Consume within 3 days -> en:consume-within-3-days
    32. To freeze -> en:to-freeze
    33. do so on the day of purchase and use within 3 months -> en:do-so-on-the-day-of-purchase-and-use-within-3-months
    34. Cook from frozen -> en:cook-from-frozen
    35. Once thawed -> en:once-thawed
    36. do not refreeze -> en:do-not-refreeze

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ejd, omnomnotes-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmtlYv_lmCPcOTrvuEGv5djeMsP6f_AuwdKgKKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.