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Gelee de fruits - Monarc

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Gelee de fruits - Monarc

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Barcode: 4099200140414 (EAN / EAN-13)

Brands: Monarc

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    74 ingredients

    d@ geleeerzeugnis mit fruchtgeschmack, zutaten: zucker, glukosesirup, wasser, seuerungsmittel: citrone seure, geliermittel: agar-agar, naturliche aromen, konzentrate a saflor, zitrone, rettich, spirulina und karotte, kann spuren von schalenfr-chten, erdn-ssen, weizen, milch e soja enthalten, sweets gelled with fruity tastes, ingredients: sugar, glucose syrup, water, acidifier: liquidic citriqu acid: agar-agar, natural aromas, concentrates of safflower, spirulina and carrot, may contain traces of hard-boiled fruit, peanuts, milk and soy frome, morbid caramelle jelly al gusto difrutta, ingredienti: zucchero, sciroppo di glucosio, acqua, acidifying: aci gurtico, gelificante: agar-agar, aromi naturali, concentrati a base cartamo, limone, ravanello, spirulina e carota, pub contenere tracce di frutta a guscio, arachidi, frumento, latte eso ogym-lcs-zselé, etevak: cukor, glekzszirup, vz , etkezési sav: citromsav, zselés g agar, természetes aromak, sefrany-, citrom-, retek-, spirulin esagarépa 'r'tmény, wyanobant rtalmazhat di-féléket, f-ldimogyoret, ezet, tejet es sz-jd hepetellt vo prodotto da: /gyart: wibeazah sc koladen gmbh vckorae 73265 dettinc en/teck germany/cermania / nemetorsz-g deatuchtlan www,sk-sdoko,de
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:d-geleeerzeugnis-mit-fruchtgeschmack, fr:zutaten, fr:zucker, fr:glukosesirup, fr:wasser, fr:sauerungsmittel, fr:citrone-saure, fr:geliermittel, fr:naturliche-aromen, fr:konzentrate-a-saflor, fr:zitrone, fr:rettich, fr:spirulina-und-karotte, fr:kann-spuren-von-schalenfruchten, fr:erdnussen, fr:weizen, fr:milch-e-soja-enthalten, fr:confiseries-gelifiees-aux-gouts-fruites, fr:ingredients, fr:acide-citriqu-gelifiant, fr:citro-radis, fr:de-frome-de-lait-et-de-soja, fr:caramelle-morbide-gelee-al-gusto-difrutta, fr:ingredienti, fr:zucchero, fr:sciroppo-di-glucosio, fr:acqua, fr:acidificante, fr:aci-gurtico, fr:gelificante, fr:aromi-naturali, fr:concentrati-a-base-cartamo, fr:limone, fr:ravanello, fr:spirulina-e-carota, fr:pub-contenere-tracce-di-frutta-a-guscio, fr:arachidi, fr:frumento, fr:latte-eso-ogyumolcsizű-zsele, fr:etevők, fr:cukor, fr:glukozszirup, fr:viz, fr:etkezesi-sav, fr:citromsav, fr:zseles-g-agar, fr:termeszetes-aromak, fr:safrany, fr:citrom, fr:retek, fr:spirulin-esagarepa-uritmeny, fr:wyanobant-rtalmazhat-diofeleket, fr:foldimogyorot, fr:buzat, fr:tejet-es-szojd-hepetellt-vo, fr:produit-par, fr:prodotto-da, fr:gyarto, fr:wibeazah-sc-koladen-gmbh-vckorasse-73265-dettinc-en, fr:teck-allemagne, fr:cermania, fr:nemetorszag-deatuchtlan-www, fr:sk-sdoko, fr:de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:d-geleeerzeugnis-mit-fruchtgeschmack, fr:zutaten, fr:zucker, fr:glukosesirup, fr:wasser, fr:sauerungsmittel, fr:citrone-saure, fr:geliermittel, fr:naturliche-aromen, fr:konzentrate-a-saflor, fr:zitrone, fr:rettich, fr:spirulina-und-karotte, fr:kann-spuren-von-schalenfruchten, fr:erdnussen, fr:weizen, fr:milch-e-soja-enthalten, fr:confiseries-gelifiees-aux-gouts-fruites, fr:ingredients, fr:acide-citriqu-gelifiant, fr:citro-radis, fr:de-frome-de-lait-et-de-soja, fr:caramelle-morbide-gelee-al-gusto-difrutta, fr:ingredienti, fr:zucchero, fr:sciroppo-di-glucosio, fr:acqua, fr:acidificante, fr:aci-gurtico, fr:gelificante, fr:aromi-naturali, fr:concentrati-a-base-cartamo, fr:limone, fr:ravanello, fr:spirulina-e-carota, fr:pub-contenere-tracce-di-frutta-a-guscio, fr:arachidi, fr:frumento, fr:latte-eso-ogyumolcsizű-zsele, fr:etevők, fr:cukor, fr:glukozszirup, fr:viz, fr:etkezesi-sav, fr:citromsav, fr:zseles-g-agar, fr:termeszetes-aromak, fr:safrany, fr:citrom, fr:retek, fr:spirulin-esagarepa-uritmeny, fr:wyanobant-rtalmazhat-diofeleket, fr:foldimogyorot, fr:buzat, fr:tejet-es-szojd-hepetellt-vo, fr:produit-par, fr:prodotto-da, fr:gyarto, fr:wibeazah-sc-koladen-gmbh-vckorasse-73265-dettinc-en, fr:teck-allemagne, fr:cermania, fr:nemetorszag-deatuchtlan-www, fr:sk-sdoko, fr:de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:d-geleeerzeugnis-mit-fruchtgeschmack, fr:zutaten, fr:zucker, fr:glukosesirup, fr:wasser, fr:sauerungsmittel, fr:citrone-saure, fr:geliermittel, fr:naturliche-aromen, fr:konzentrate-a-saflor, fr:zitrone, fr:rettich, fr:spirulina-und-karotte, fr:kann-spuren-von-schalenfruchten, fr:erdnussen, fr:weizen, fr:milch-e-soja-enthalten, fr:confiseries-gelifiees-aux-gouts-fruites, fr:ingredients, fr:acide-citriqu-gelifiant, fr:citro-radis, fr:de-frome-de-lait-et-de-soja, fr:caramelle-morbide-gelee-al-gusto-difrutta, fr:ingredienti, fr:zucchero, fr:sciroppo-di-glucosio, fr:acqua, fr:acidificante, fr:aci-gurtico, fr:gelificante, fr:aromi-naturali, fr:concentrati-a-base-cartamo, fr:limone, fr:ravanello, fr:spirulina-e-carota, fr:pub-contenere-tracce-di-frutta-a-guscio, fr:arachidi, fr:frumento, fr:latte-eso-ogyumolcsizű-zsele, fr:etevők, fr:cukor, fr:glukozszirup, fr:viz, fr:etkezesi-sav, fr:citromsav, fr:zseles-g-agar, fr:termeszetes-aromak, fr:safrany, fr:citrom, fr:retek, fr:spirulin-esagarepa-uritmeny, fr:wyanobant-rtalmazhat-diofeleket, fr:foldimogyorot, fr:buzat, fr:tejet-es-szojd-hepetellt-vo, fr:produit-par, fr:prodotto-da, fr:gyarto, fr:wibeazah-sc-koladen-gmbh-vckorasse-73265-dettinc-en, fr:teck-allemagne, fr:cermania, fr:nemetorszag-deatuchtlan-www, fr:sk-sdoko, fr:de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : D@ Geleeerzeugnis mit Fruchtgeschmack, Zutaten (Zucker), Glukosesirup, Wasser, Säuerungsmittel (Citrone säure), Geliermittel (Agar-Agar), natürliche Aromen, Konzentrate a Saflor, Zitrone, Rettich, Spirulina und Karotte, Kann Spuren von Schalenfrüchten, Erdnüssen, Weizen, Milch e Soja enthalten, Confiseries gélifiées aux goûts fruités, Ingrédients, sirop de glucose, eau, acidifiant (acide citriqu gélifiant), agar-agar, arômes naturels, concentrés de carthame, citro radis, spiruline, carotte, de frome de lait et de soja, Caramelle morbide gelée al gusto difrutta, Ingredienti (zucchero), sciroppo di glucosio, acqua, acidificante (aci GurTiCo), gelificante (agar-agar), aromi naturali, concentrati a base cartamo, limone, ravanello, spirulina e carota, Pub contenere tracce di frutta a guscio, arachidi, frumento, latte eso OGyümölcsízű zselé, etevők (cukor), glükózszirup, víz, étkezési sav (citromsav), zselés g agar, természetes aromák, sáfrány, citrom, retek, spirulin Esagarépa ürítmény, Wyanobant rtalmazhat dióféléket, földimogyorót, búzát, tejet és szójd Hepetellt vo (Produit par), Prodotto da (Gyártó), Wibeazah Sc koladen GmbH Vckoraße 73265 Dettinc en, Teck Allemagne, Cermania, Németország Deatuchtlan Www, sk-sdoko, de
    1. D@ Geleeerzeugnis mit Fruchtgeschmack -> fr:d-geleeerzeugnis-mit-fruchtgeschmack - percent_min: 1.58730158730159 - percent_max: 100
    2. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 50
      1. Zucker -> fr:zucker - percent_min: 0 - percent_max: 50
    3. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 33.3333333333333
    4. Wasser -> fr:wasser - percent_min: 0 - percent_max: 25
    5. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 20
      1. Citrone säure -> fr:citrone-saure - percent_min: 0 - percent_max: 20
    6. Geliermittel -> fr:geliermittel - percent_min: 0 - percent_max: 16.6666666666667
      1. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 16.6666666666667
    7. natürliche Aromen -> fr:naturliche-aromen - percent_min: 0 - percent_max: 14.2857142857143
    8. Konzentrate a Saflor -> fr:konzentrate-a-saflor - percent_min: 0 - percent_max: 12.5
    9. Zitrone -> fr:zitrone - percent_min: 0 - percent_max: 11.1111111111111
    10. Rettich -> fr:rettich - percent_min: 0 - percent_max: 10
    11. Spirulina und Karotte -> fr:spirulina-und-karotte - percent_min: 0 - percent_max: 9.09090909090909
    12. Kann Spuren von Schalenfrüchten -> fr:kann-spuren-von-schalenfruchten - percent_min: 0 - percent_max: 8.33333333333333
    13. Erdnüssen -> fr:erdnussen - percent_min: 0 - percent_max: 7.69230769230769
    14. Weizen -> fr:weizen - percent_min: 0 - percent_max: 7.14285714285714
    15. Milch e Soja enthalten -> fr:milch-e-soja-enthalten - percent_min: 0 - percent_max: 6.66666666666667
    16. Confiseries gélifiées aux goûts fruités -> fr:confiseries-gelifiees-aux-gouts-fruites - percent_min: 0 - percent_max: 6.25
    17. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5.88235294117647
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684
    20. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citriqu gélifiant -> fr:acide-citriqu-gelifiant - percent_min: 0 - percent_max: 5
    21. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 4.76190476190476
    22. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. concentrés de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. citro radis -> fr:citro-radis - percent_min: 0 - percent_max: 4.16666666666667
    25. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4
    26. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.84615384615385
    27. de frome de lait et de soja -> fr:de-frome-de-lait-et-de-soja - percent_min: 0 - percent_max: 3.7037037037037
    28. Caramelle morbide gelée al gusto difrutta -> fr:caramelle-morbide-gelee-al-gusto-difrutta - percent_min: 0 - percent_max: 3.57142857142857
    29. Ingredienti -> fr:ingredienti - percent_min: 0 - percent_max: 3.44827586206897
      1. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 3.44827586206897
    30. sciroppo di glucosio -> fr:sciroppo-di-glucosio - percent_min: 0 - percent_max: 3.33333333333333
    31. acqua -> fr:acqua - percent_min: 0 - percent_max: 3.2258064516129
    32. acidificante -> fr:acidificante - percent_min: 0 - percent_max: 3.125
      1. aci GurTiCo -> fr:aci-gurtico - percent_min: 0 - percent_max: 3.125
    33. gelificante -> fr:gelificante - percent_min: 0 - percent_max: 3.03030303030303
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.03030303030303
    34. aromi naturali -> fr:aromi-naturali - percent_min: 0 - percent_max: 2.94117647058824
    35. concentrati a base cartamo -> fr:concentrati-a-base-cartamo - percent_min: 0 - percent_max: 2.85714285714286
    36. limone -> fr:limone - percent_min: 0 - percent_max: 2.77777777777778
    37. ravanello -> fr:ravanello - percent_min: 0 - percent_max: 2.7027027027027
    38. spirulina e carota -> fr:spirulina-e-carota - percent_min: 0 - percent_max: 2.63157894736842
    39. Pub contenere tracce di frutta a guscio -> fr:pub-contenere-tracce-di-frutta-a-guscio - percent_min: 0 - percent_max: 2.63157894736842
    40. arachidi -> fr:arachidi - percent_min: 0 - percent_max: 2.5
    41. frumento -> fr:frumento - percent_min: 0 - percent_max: 2.5
    42. latte eso OGyümölcsízű zselé -> fr:latte-eso-ogyumolcsizű-zsele - percent_min: 0 - percent_max: 2.38095238095238
    43. etevők -> fr:etevők - percent_min: 0 - percent_max: 2.38095238095238
      1. cukor -> fr:cukor - percent_min: 0 - percent_max: 2.38095238095238
    44. glükózszirup -> fr:glukozszirup - percent_min: 0 - percent_max: 2.27272727272727
    45. víz -> fr:viz - percent_min: 0 - percent_max: 2.27272727272727
    46. étkezési sav -> fr:etkezesi-sav - percent_min: 0 - percent_max: 2.17391304347826
      1. citromsav -> fr:citromsav - percent_min: 0 - percent_max: 2.17391304347826
    47. zselés g agar -> fr:zseles-g-agar - percent_min: 0 - percent_max: 2.17391304347826
    48. természetes aromák -> fr:termeszetes-aromak - percent_min: 0 - percent_max: 2.08333333333333
    49. sáfrány -> fr:safrany - percent_min: 0 - percent_max: 2.04081632653061
    50. citrom -> fr:citrom - percent_min: 0 - percent_max: 2.04081632653061
    51. retek -> fr:retek - percent_min: 0 - percent_max: 2.04081632653061
    52. spirulin Esagarépa ürítmény -> fr:spirulin-esagarepa-uritmeny - percent_min: 0 - percent_max: 1.92307692307692
    53. Wyanobant rtalmazhat dióféléket -> fr:wyanobant-rtalmazhat-diofeleket - percent_min: 0 - percent_max: 1.92307692307692
    54. földimogyorót -> fr:foldimogyorot - percent_min: 0 - percent_max: 1.92307692307692
    55. búzát -> fr:buzat - percent_min: 0 - percent_max: 1.81818181818182
    56. tejet és szójd Hepetellt vo -> fr:tejet-es-szojd-hepetellt-vo - percent_min: 0 - percent_max: 1.81818181818182
      1. Produit par -> fr:produit-par - percent_min: 0 - percent_max: 1.81818181818182
    57. Prodotto da -> fr:prodotto-da - percent_min: 0 - percent_max: 1.81818181818182
      1. Gyártó -> fr:gyarto - percent_min: 0 - percent_max: 1.81818181818182
    58. Wibeazah Sc koladen GmbH Vckoraße 73265 Dettinc en -> fr:wibeazah-sc-koladen-gmbh-vckorasse-73265-dettinc-en - percent_min: 0 - percent_max: 1.81818181818182
    59. Teck Allemagne -> fr:teck-allemagne - percent_min: 0 - percent_max: 1.69491525423729
    60. Cermania -> fr:cermania - percent_min: 0 - percent_max: 1.69491525423729
    61. Németország Deatuchtlan Www -> fr:nemetorszag-deatuchtlan-www - percent_min: 0 - percent_max: 1.69491525423729
    62. sk-sdoko -> fr:sk-sdoko - percent_min: 0 - percent_max: 1.69491525423729
    63. de -> fr:de - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Confectioneries
    Energy 1,289 kj
    (308 kcal)     		-27%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 76 g +11%
    Sugars 57 g +14%
    Fiber ?
    Proteins 0 g -100%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlmhgCYL4_y7qbDvuyG6o-Ne2BLjsX_V0zKXdGKo.

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