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Dinkel Tortelloni Ricotta - Alnatura - 250 g

Dinkel Tortelloni Ricotta - Alnatura - 250 g

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Barcode: 4104420135864 (EAN / EAN-13)

Quantity: 250 g

Brands: Alnatura, Alnatura GmbH

Categories: Meals, Pasta dishes, Stuffed pastas

Labels, certifications, awards: Organic, EU Organic, de:Bio 7 Initiative, EG-Öko-Verordnung, DE-ÖKO-001, de:Agriculture UE/Non UE, de:Bio européen, de:Bio label German, de:Df-oko-001

Stores: Alnatura

Countries where sold: France, Switzerland, World

Matching with your preferences

Health

Ingredients

22 ingredients

Dough 74%: spelled semolina, water, filling 26%: cheese 50% (ricotta 50%, mountain cheese, feta cheese), breadcrumbs, (spelled flour, yeast), milk flakes, potato flakes, dried spinach 6 /, unhardened palm fat, water, sea salt, spices (in varying proportions by weight: garlic, basil, pepper), emulsifier: soya lecithin

Allergens: Gluten, Milk, Soybeans

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:dinkelgrieß, de:molkenkäse-ricotta, de:sojalecithin-dinkel-ist-eine-weizenart
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, de:Bergkäse, Sheep's-milk cheese, Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, de:dinkelgrieß, de:molkenkäse-ricotta, de:sojalecithin-dinkel-ist-eine-weizenart
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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de: Teig 74% (DINKELGRIEß ¹), Wasser, Füllung 26% (KÄSE 50%, Molkenkäse Ricotta 50%), BERGKÄSE, SCHAFSKÄSE, Paniermehl (DINKELMEHL ¹, Hefe), MILCHPULVER, Kartoffelflocken, Spinat 6%, Sonnenblumenöl, Wasser, Meersalz, Gewürze (Basilikum, Pfeffer), Emulgator (SOJALECITHIN ¹Dinkel ist eine Weizenart)
Teig -> en:dough - percent: 74

DINKELGRIEß ¹ -> de:dinkelgrieß - labels: en:organic

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Füllung -> en:filling - vegan: maybe - vegetarian: maybe - percent: 26

KÄSE -> en:cheese - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 50

Molkenkäse Ricotta -> de:molkenkäse-ricotta - labels: en:organic - percent: 50

BERGKÄSE -> de:bergkäse - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

SCHAFSKÄSE -> en:sheep-s-milk-cheese - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Paniermehl -> en:breadcrumbs - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

DINKELMEHL ¹ -> en:spelt-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9480

Hefe -> en:yeast - vegan: yes - vegetarian: yes

MILCHPULVER -> en:milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

Kartoffelflocken -> en:potato-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Spinat -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 6

Sonnenblumenöl -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Gewürze -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes

Basilikum -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

Pfeffer -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes

Emulgator -> en:emulsifier

SOJALECITHIN ¹Dinkel ist eine Weizenart -> de:sojalecithin-dinkel-ist-eine-weizenart

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 8

Energy: 3 / 10 (value: 1301, rounded value: 1301)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 3 / 10 (value: 344, rounded value: 344)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Stuffed pastas
Energy	1,301 kj (307 kcal)	1,300 kj (307 kcal)	+39%
Fat	6 g	6 g	-7%
Saturated fat	2.8 g	2.8 g	+10%
Carbohydrates	49 g	49 g	+60%
Sugars	1.9 g	1.9 g	-27%
Fiber	3.1 g	3.1 g	+43%
Proteins	13 g	13 g	+47%
Salt	0.86 g	0.86 g	-20%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Preparation: Alnatura Dinkel Tortelloni Ricotta Spinat in leicht siedendem, gesalzenem Wasser (2 TL auf 3 Liter) ca. 12-15 Min. ziehen lassen.

Conservation conditions: Bitte trocken lagern und vor Wärme schützen.

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Data sources

Product added on February 7, 2017, 10:59:14 PM CET by openfood-ch-import
Last edit of product page on January 26, 2024, 9:38:17 PM CET by roboto-app.
Product page also edited by foodrepo, kiliweb, kirigol, openfoodfacts-contributors, org-alnatura, worldtest, yuka.VDR3NlNvb0xqL29qbE1JZjlFTGx3WXRWNXNXaUFXbWVMcmNhSVE9PQ, yukafix.

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Dinkel Tortelloni Ricotta - Alnatura - 250 g