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Chewing Gum Airwaves Ice Mint

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Barcode: 42268321

Brands: Airwaves

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum

Labels, certifications, awards: Low or no sugar, No sugar

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: EOU[CORÂNTSAUX MENTHOL ET MENTHE. EDULCORANTS ISOMALTI SIROP bE ASPARTAME, SUCRALOSE, ACESUIFAMEWK; GOMME BASE, AGENT D'ENROBAGE CARBONATE DE CALCIUM, ABOMES, EMULSIFIANT LEClTHtNE DE SOJA, HUMECTANT GLYCÉROL EPAISStSSANT GOMME ARABtOUE, COLORANT E171, AGENT TENROBAGE CIRE DE CARNAUBA ANTIOXYDANT BHA, COLORANT E133. CONTIENT UNE SOURCE DE ta unto

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E170 - Calcium carbonates

Additive: E171 - Titanium dioxide

Additive: E422 - Glycerol

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Glazing agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eou, fr:corantsaux-menthol-et-menthe, fr:edulcorants-isomalti-sirop-be-aspartame, fr:acesuifamewk, fr:abomes, fr:emulsifiant-leclthtne-de-soja, fr:humectant-glycerol-epaisstssant-gomme-arabtoue, fr:agent-tenrobage-cire-de-carnauba-antioxydant-bha, fr:contient-une-source-de-ta-unto
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:eou, fr:corantsaux-menthol-et-menthe, fr:edulcorants-isomalti-sirop-be-aspartame, fr:acesuifamewk, Gum base, fr:abomes, fr:emulsifiant-leclthtne-de-soja, fr:humectant-glycerol-epaisstssant-gomme-arabtoue, fr:agent-tenrobage-cire-de-carnauba-antioxydant-bha, fr:contient-une-source-de-ta-unto
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:eou, fr:corantsaux-menthol-et-menthe, fr:edulcorants-isomalti-sirop-be-aspartame, fr:acesuifamewk, Gum base, fr:abomes, fr:emulsifiant-leclthtne-de-soja, fr:humectant-glycerol-epaisstssant-gomme-arabtoue, fr:agent-tenrobage-cire-de-carnauba-antioxydant-bha, fr:contient-une-source-de-ta-unto
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: EOU, CORÂNTSAUX MENTHOL et MENTHE, EDULCORANTS ISOMALTI SIROP bE ASPARTAME, SUCRALOSE, ACESUIFAMEWK, GOMME BASE, AGENT D'ENROBAGE (CARBONATE DE CALCIUM), ABOMES, EMULSIFIANT LEClTHtNE DE SOJA, HUMECTANT GLYCÉROL EPAISStSSANT GOMME ARABtOUE, COLORANT (e171), AGENT TENROBAGE CIRE DE CARNAUBA ANTIOXYDANT BHA, COLORANT (e133, CONTIENT UNE SOURCE DE ta unto)
EOU -> fr:eou - percent_min: 7.69230769230769 - percent_max: 100

CORÂNTSAUX MENTHOL et MENTHE -> fr:corantsaux-menthol-et-menthe - percent_min: 0 - percent_max: 50

EDULCORANTS ISOMALTI SIROP bE ASPARTAME -> fr:edulcorants-isomalti-sirop-be-aspartame - percent_min: 0 - percent_max: 33.3333333333333

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

ACESUIFAMEWK -> fr:acesuifamewk - percent_min: 0 - percent_max: 20

GOMME BASE -> en:gum-base - percent_min: 0 - percent_max: 16.6666666666667

AGENT D'ENROBAGE -> en:glazing-agent - percent_min: 0 - percent_max: 14.2857142857143

CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

ABOMES -> fr:abomes - percent_min: 0 - percent_max: 12.5

EMULSIFIANT LEClTHtNE DE SOJA -> fr:emulsifiant-leclthtne-de-soja - percent_min: 0 - percent_max: 11.1111111111111

HUMECTANT GLYCÉROL EPAISStSSANT GOMME ARABtOUE -> fr:humectant-glycerol-epaisstssant-gomme-arabtoue - percent_min: 0 - percent_max: 10

COLORANT -> en:colour - percent_min: 0 - percent_max: 9.09090909090909

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

AGENT TENROBAGE CIRE DE CARNAUBA ANTIOXYDANT BHA -> fr:agent-tenrobage-cire-de-carnauba-antioxydant-bha - percent_min: 0 - percent_max: 8.33333333333333

COLORANT -> en:colour - percent_min: 0 - percent_max: 7.69230769230769

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

CONTIENT UNE SOURCE DE ta unto -> fr:contient-une-source-de-ta-unto - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Chewing gum

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sugar-free chewing gum
Energy	602 kj (144 kcal)	-14%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	59.9 g	-9%
Sugars	0 g	-100%
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 8, 2017, 5:50:33 PM CEST by kiliweb
Last edit of product page on May 16, 2023, 1:52:37 PM CEST by fix-serving-size-bot.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors.

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Chewing Gum Airwaves Ice Mint

Chewing Gum Airwaves Ice Mint

Matching with your preferences

Health

Ingredients

17 ingredients

Food processing

Ultra processed foods

Additives

E133 - Brilliant blue FCF

E170 - Calcium carbonates

E170i - Calcium carbonate

E171 - Titanium dioxide

E422 - Glycerol

E955 - Sucralose

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Nutri-Score not-applicable

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

Salt in low quantity (0%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources