arrow_upward

Kartoffelbrot - Sallys Welt - 600g

Kartoffelbrot - Sallys Welt - 600g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4250448342378 (EAN / EAN-13)

Quantity: 600g

Brands: Sallys Welt

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Vegetarian, Vegan, No added sugar

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

22 ingredients

German: Weizenmehl (81%), Kartoffelflocken (8%), Maismehl (4%), getrockneter Sauerteig (Weizenmehl, Wasser, Milchsäu - rebakterien), Salz, Weizenglu - ten, Weizenmalzmehl, Gers - tenmalzmehl, Weißer Pfeffer, Kurkumapulver (0,02%), Mehl - behandlungsmittel: Ascorbin - säure, Amylase. Kann Spuren von Soja und Sesam enthalten. Nährstoffe Brennwert Fett

Allergens: Gluten

Traces: Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:milchsäu, de:rebakterien, de:weizenglu, de:ten, de:gers, de:tenmalzmehl, de:behandlungsmittel, de:ascorbin, de:amylase, de:nährstoffe-brennwert-fett
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Sourdough, de:milchsäu, de:rebakterien, de:weizenglu, de:ten, de:gers, de:tenmalzmehl, de:behandlungsmittel, de:ascorbin, de:amylase, de:nährstoffe-brennwert-fett
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Sourdough, de:milchsäu, de:rebakterien, de:weizenglu, de:ten, de:gers, de:tenmalzmehl, de:behandlungsmittel, de:ascorbin, de:amylase, de:nährstoffe-brennwert-fett
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Weizenmehl 81%, Kartoffelflocken 8%, Maismehl 4%, Sauerteig (Weizenmehl, Wasser, Milchsäu, rebakterien), Salz, Weizenglu, ten, Weizenmalzmehl, Gers, tenmalzmehl, Weißer Pfeffer, Kurkumapulver 0.02%, Mehl, behandlungsmittel (Ascorbin), säure, Amylase, Nährstoffe Brennwert Fett
Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 81 - percent: 81 - percent_max: 81

Kartoffelflocken -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8 - percent: 8 - percent_max: 8

Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 4 - percent: 4 - percent_max: 4

Sauerteig -> en:sourdough - percent_min: 0.5 - percent_max: 4

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.125 - percent_max: 4

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

Milchsäu -> de:milchsäu - percent_min: 0 - percent_max: 1.33333333333333

rebakterien -> de:rebakterien - percent_min: 0 - percent_max: 1

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.230769230769231 - percent_max: 2.1

Weizenglu -> de:weizenglu - percent_min: 0.02 - percent_max: 2.1

ten -> de:ten - percent_min: 0.02 - percent_max: 2.1

Weizenmalzmehl -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.02 - percent_max: 1.71153846153846

Gers -> de:gers - percent_min: 0.02 - percent_max: 1.46703296703297

tenmalzmehl -> de:tenmalzmehl - percent_min: 0.02 - percent_max: 1.28365384615385

Weißer Pfeffer -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0.02 - percent_max: 1.14102564102564

Kurkumapulver -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

Mehl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.02

behandlungsmittel -> de:behandlungsmittel - percent_min: 0 - percent_max: 0.02

Ascorbin -> de:ascorbin - percent_min: 0 - percent_max: 0.02

säure -> en:acid - percent_min: 0 - percent_max: 0.02

Amylase -> de:amylase - percent_min: 0 - percent_max: 0.02

Nährstoffe Brennwert Fett -> de:nährstoffe-brennwert-fett - percent_min: 0 - percent_max: 0.02

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1456, rounded value: 1456)

Sugars: 1 / 10 (value: 6, rounded value: 6)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 9 / 10 (value: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
Energy	1,456 kj (348 kcal)	+17%
Fat	1.3 g	-75%
Saturated fat	0.2 g	-77%
Carbohydrates	69 g	+35%
Sugars	6 g	+60%
Fiber	4.2 g	-
Proteins	13 g	+40%
Salt	2.1 g	+69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on December 14, 2021, 1:30:58 PM CET by prepperapp
Last edit of product page on February 25, 2024, 5:25:02 PM CET by prepperapp.
Product page also edited by insectproductadd, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkIfV9bUmxT9FjjRxlKN1vLfDb_nY80o6ZfXHqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Kartoffelbrot - Sallys Welt - 600g

Kartoffelbrot - Sallys Welt - 600g

Matching with your preferences

Health

Ingredients

22 ingredients

Food processing

Processed foods

Additives

E1100 - Alpha-Amylase

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (1.3%)

Saturated fat in low quantity (0.2%)

Sugars in moderate quantity (6%)

Salt in high quantity (2.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources