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ESN Designer Whey Protein - 1000 g

Designer Whey Protein Vanilla - Product - de

ESN Designer Whey Protein - 1000 g

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Barcode: 4250519600079 (EAN / EAN-13)

Quantity: 1000 g

Packaging: de:Folienbeutel

Brands: ESN, FITMART GMBH & CO KG

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: de:Kölner Liste

Manufacturing or processing places: Rellingen

Countries where sold: Germany

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Health

Ingredients

15 ingredients

: Molkenprotelnmischung (ultrafiltriertes Molkenproteinkonzentrat, cross-flow microfiltriertes Molkenproteinisolat) , Aromen, Emulgator (Sonnenblumen lecithin), Verdickungsmittel (Carrageen), Salz, Süßungsmittel ( Acesulfam K, Natriumcyclamat, Natriumsaaccharin, Sucralose), Sonnenblumenöl.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:molkenprotelnmischung, de:ultrafiltriertes-molkenproteinkonzentrat, de:cross-flow-microfiltriertes-molkenproteinisolat, de:sonnenblumen-lecithin, de:natriumsaaccharin
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Vegan status unknown
Unrecognized ingredients: de:molkenprotelnmischung, de:ultrafiltriertes-molkenproteinkonzentrat, de:cross-flow-microfiltriertes-molkenproteinisolat, de:sonnenblumen-lecithin, de:natriumsaaccharin
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:molkenprotelnmischung, de:ultrafiltriertes-molkenproteinkonzentrat, de:cross-flow-microfiltriertes-molkenproteinisolat, de:sonnenblumen-lecithin, de:natriumsaaccharin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Molkenprotelnmischung (ultrafiltriertes Molkenproteinkonzentrat, cross-flow microfiltriertes Molkenproteinisolat), Aromen, Emulgator (Sonnenblumen lecithin), Verdickungsmittel (Carrageen), Salz, Süßungsmittel (Acesulfam K, Natriumcyclamat, Natriumsaaccharin, Sucralose), Sonnenblumenöl
Molkenprotelnmischung -> de:molkenprotelnmischung - percent_min: 14.2857142857143 - percent_max: 100

ultrafiltriertes Molkenproteinkonzentrat -> de:ultrafiltriertes-molkenproteinkonzentrat - percent_min: 7.14285714285714 - percent_max: 100

cross-flow microfiltriertes Molkenproteinisolat -> de:cross-flow-microfiltriertes-molkenproteinisolat - percent_min: 0 - percent_max: 50

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333

Sonnenblumen lecithin -> de:sonnenblumen-lecithin - percent_min: 0 - percent_max: 33.3333333333333

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 25

Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 16.6666666666667

Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Natriumcyclamat -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Natriumsaaccharin -> de:natriumsaaccharin - percent_min: 0 - percent_max: 5.55555555555556

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 78, rounded value: 78)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1566, rounded value: 1566)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 7 / 10 (value: 712, rounded value: 712)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 12 (12 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (4.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (4.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.78%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Protein powders
Energy	1,566 kj (374 kcal)	470 kj (112 kcal)	+4%
Fat	4.5 g	1.35 g	+5%
Saturated fat	2 g	0.6 g	+14%
Carbohydrates	5.3 g	1.59 g	-32%
Sugars	4.5 g	1.35 g	+42%
Fiber	?	?
Proteins	78 g	23.4 g	+11%
Salt	1.78 g	0.534 g	+122%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 5, 2018 at 8:35:29 PM CEST by pho3nixx
Last edit of product page on December 21, 2021 at 12:23:58 AM CET by ecoscore-impact-estimator.
Product page also edited by defmeggi, kiliweb, openfoodfacts-contributors, tenlight, thors-zimmermann, yuka.sY2b0xO6T85zoF3NwEKvlmoXQoXv8wjWEQ7Qn2-6l-mXFoTWcP9NvaroKqg.

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ESN Designer Whey Protein - 1000 g