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Whey protéin - Foodspring - 750 g

Whey protéin - Foodspring - 750 g

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Barcode: 4260363482042 (EAN / EAN-13)

Quantity: 750 g

Packaging: Can

Brands: Foodspring

Categories: Dietary supplements, Bodybuilding supplements, Protein powders, it:Proteine del siero di latte in polvere

Labels, certifications, awards: Made in Germany

Countries where sold: France, Germany, Spain

Matching with your preferences

Health

Ingredients

13 ingredients

French: Concentré de protéines de lactosérum (69%), isolat de protéine de lactosérum (30%), arôme (contient du lactose), émulsifiant (lécithine de tournesol), édulcorants (sucralose, glycoside de stéviol), émulsifiant (lécithine de tournesol), édulcorants (sucralose, glycoside de stéviol).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Concentrated whey protein, Whey protein isolate

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Concentré de protéines de lactosérum 69%, isolat de protéine de lactosérum 30%, arôme, émulsifiant (lécithine de tournesol), édulcorants (sucralose, glycoside de stéviol), émulsifiant (lécithine de tournesol), édulcorants (sucralose, glycoside de stéviol)
Concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 69 - percent: 69 - percent_max: 69

isolat de protéine de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.499999999999999

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999999

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.333333333333332

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332

glycoside de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666666

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.333333333333332

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333332

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.199999999999999

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999

glycoside de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 81, rounded value: 81)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 4 / 10 (value: 1591, rounded value: 1591)

Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 2 / 10 (value: 224, rounded value: 224)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,591 kj (380 kcal)	+5%
Fat	4.3 g	-
Saturated fat	3.7 g	+109%
Carbohydrates	5.1 g	-36%
Sugars	5.1 g	+58%
Fiber	0 g	-100%
Proteins	81 g	+15%
Salt	0.56 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on May 25, 2018, 8:01:15 AM CEST by kiliweb
Last edit of product page on February 12, 2024, 3:09:16 AM CET by quechoisir.
Product page also edited by autorotate-bot, date-limite-app, davidecuomo, davidepio, ecoscore-impact-estimator, elcoco, foodvisor, ngallot, openfoodfacts-contributors, packbot, roboto-app, yuka.YTdoWU1JTTlnS1VUc01FR3J4elEyZDluenJpVkFqaXhOT2dvSVE9PQ.

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Whey protéin - Foodspring - 750 g

Whey protéin - Foodspring - 750 g

Matching with your preferences

Health

Ingredients

13 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E955 - Sucralose

E960 - Steviol glycosides

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (4.3%)

Saturated fat in moderate quantity (3.7%)

Sugars in moderate quantity (5.1%)

Salt in moderate quantity (0.56%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources