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Energy Aminos pomme - Foodspring

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Energy Aminos pomme - Foodspring

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Barcode:
4260363482851(EAN / EAN-13)

Brands: Foodspring

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  4/10 points (1623kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.01g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  7/7 points (44g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -3 (4 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,623 kj (388 kcal)	+5%
Fat	0.4 g	-91%
Saturated fat	0.1 g	-94%
Carbohydrates	8.7 g	+7%
Sugars	2.6 g	-21%
Fiber	?
Proteins	44 g	-38%
Salt	0.01 g	-99%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

26 ingredients

French: L-citrulline (20%), L-leucine (15%), L-arginine (13%), beta - alanine (13%), acidifier (malic acid), L-isoleucine (7,5%), L-valine (7,5%), apple powder (maltodextrin, apple juice concentrate and apple puree, acidity regulator (citric acid)) (5,0%), natural flavour, caffeine, guarana extract (0,67%), sweetener (steviol glycosides), anti-caking agent (silicon dioxide), emulsifier (sunflower lecithin), pepper extract (0,13%), colouring (copper complexes of chlorophylls)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E551 - Silicon dioxide

Additive: E641 - Leucine

Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E639 - E639 food additive

E641 - Leucine

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:l-citrulline, fr:l-arginine, fr:beta, fr:acidifier, fr:l-isoleucine, fr:l-valine, fr:apple-powder, fr:maltodextrin, fr:apple-juice-concentrate-and-apple-puree, fr:acidity-regulator, fr:natural-flavour, fr:caffeine, fr:guarana-extract, fr:sweetener, fr:steviol-glycosides, fr:anti-caking-agent, fr:emulsifier, fr:sunflower-lecithin, fr:pepper-extract, fr:colouring, fr:copper-complexes-of-chlorophylls
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:l-citrulline, fr:l-arginine, fr:beta, fr:acidifier, fr:l-isoleucine, fr:l-valine, fr:apple-powder, fr:maltodextrin, fr:apple-juice-concentrate-and-apple-puree, fr:acidity-regulator, fr:natural-flavour, fr:caffeine, fr:guarana-extract, fr:sweetener, fr:steviol-glycosides, fr:anti-caking-agent, fr:emulsifier, fr:sunflower-lecithin, fr:pepper-extract, fr:colouring, fr:copper-complexes-of-chlorophylls
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:l-citrulline, fr:l-arginine, fr:beta, fr:acidifier, fr:l-isoleucine, fr:l-valine, fr:apple-powder, fr:maltodextrin, fr:apple-juice-concentrate-and-apple-puree, fr:acidity-regulator, fr:natural-flavour, fr:caffeine, fr:guarana-extract, fr:sweetener, fr:steviol-glycosides, fr:anti-caking-agent, fr:emulsifier, fr:sunflower-lecithin, fr:pepper-extract, fr:colouring, fr:copper-complexes-of-chlorophylls
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: L-citrulline 20%, L-leucine 15%, L-arginine 13%, beta, alanine 13%, acidifier (malic acid), L-isoleucine 7.5%, L-valine 7.5%, apple powder (maltodextrin, apple juice concentrate and apple puree, acidity regulator (citric acid)), natural flavour, caffeine, guarana extract 0.67%, sweetener (steviol glycosides), anti-caking agent (silicon dioxide), emulsifier (sunflower lecithin), pepper extract 0.13%, colouring (copper complexes of chlorophylls)
L-citrulline -> fr:l-citrulline - percent: 20

L-leucine -> en:e641 - vegan: yes - vegetarian: yes - percent: 15

L-arginine -> fr:l-arginine - percent: 13

beta -> fr:beta

alanine -> en:e639 - vegan: yes - vegetarian: yes - percent: 13

acidifier -> fr:acidifier

malic acid -> en:e296 - vegan: yes - vegetarian: yes

L-isoleucine -> fr:l-isoleucine - percent: 7.5

L-valine -> fr:l-valine - percent: 7.5

apple powder -> fr:apple-powder

maltodextrin -> fr:maltodextrin

apple juice concentrate and apple puree -> fr:apple-juice-concentrate-and-apple-puree

acidity regulator -> fr:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

natural flavour -> fr:natural-flavour

caffeine -> fr:caffeine

guarana extract -> fr:guarana-extract - percent: 0.67

sweetener -> fr:sweetener

steviol glycosides -> fr:steviol-glycosides

anti-caking agent -> fr:anti-caking-agent

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes

emulsifier -> fr:emulsifier

sunflower lecithin -> fr:sunflower-lecithin

pepper extract -> fr:pepper-extract - percent: 0.13

colouring -> fr:colouring

copper complexes of chlorophylls -> fr:copper-complexes-of-chlorophylls

Environment

Green-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 3, 2018, 11:59:28 AM CEST by kiliweb
Last edit of product page on January 25, 2022, 6:48:52 PM CET by davidepio.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.ZDVzL0Q0NWVtYUVsd3ZFVCtFakUvTngwemNUMUFWeThJZFV1SVE9PQ.

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Energy Aminos pomme - Foodspring

Energy Aminos pomme - Foodspring

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.4%)

Saturated fat in low quantity (0.1%)

Sugars in low quantity (2.6%)

Salt in low quantity (0.01%)

Nutrition facts

Ingredients

26 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E296 - Malic acid

E330 - Citric acid

E551 - Silicon dioxide

E639 - E639 food additive

E641 - Leucine

E960 - Steviol glycosides

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources