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Energy aminos - Foodspring - 400 g

Energy aminos - Foodspring - 400 g

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Barcode: 4260363487986 (EAN / EAN-13)

Quantity: 400 g

Brands: Foodspring

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No lactose

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: L-citrulline, L-leucine, L-arginine, dextrine de maïs, acidifiant (acide citrique), L-isoleucine, L-valine, arôme naturel, citron en poudre (5 %) (maltodextrine concentré de jus de citron (40 %)), bêta-alanine, caféine, extrait de guarana, édulcorant (glycosides de stéviol), émulsifiant (lécithine de tournesol), anti-agglomérants (dioxide de silicium), colorant alimentaire (extrait de Jasmin du Cap (Gardenia jasminoides)), extrait de poivre, vitamines (C, B3, B12).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Additive: E641 - Leucine

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E641 - Leucine

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:l-citrulline, fr:l-arginine, fr:l-isoleucine, fr:l-valine, fr:maltodextrine-concentre-de-jus-de-citron, fr:beta-alanine, fr:dioxide-de-silicium, fr:extrait-de-jasmin-du-cap, fr:gardenia-jasminoides
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:l-citrulline, fr:l-arginine, fr:l-isoleucine, fr:l-valine, fr:maltodextrine-concentre-de-jus-de-citron, fr:beta-alanine, fr:dioxide-de-silicium, fr:extrait-de-jasmin-du-cap, fr:gardenia-jasminoides, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:l-citrulline, fr:l-arginine, fr:l-isoleucine, fr:l-valine, fr:maltodextrine-concentre-de-jus-de-citron, fr:beta-alanine, fr:dioxide-de-silicium, fr:extrait-de-jasmin-du-cap, fr:gardenia-jasminoides, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: L-citrulline, L-leucine, L-arginine, dextrine de maïs, acidifiant (acide citrique), L-isoleucine, L-valine, arôme naturel, citron en poudre 5% (maltodextrine concentré de jus de citron 5%), bêta-alanine, caféine, extrait de guarana, édulcorant (glycosides de stéviol), émulsifiant (lécithine de tournesol), anti-agglomérants (dioxide de silicium), colorant alimentaire (extrait de Jasmin du Cap (Gardenia jasminoides)), extrait de poivre, vitamines, vitamine C, vitamine B3, vitamine B12
L-citrulline -> fr:l-citrulline - percent_min: 5 - percent_max: 60

L-leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 32.5

L-arginine -> fr:l-arginine - percent_min: 5 - percent_max: 23.3333333333333

dextrine de maïs -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 18.75

acidifiant -> en:acid - percent_min: 5 - percent_max: 16

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 16

L-isoleucine -> fr:l-isoleucine - percent_min: 5 - percent_max: 14.1666666666667

L-valine -> fr:l-valine - percent_min: 5 - percent_max: 12.8571428571429

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 5

citron en poudre -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 5 - percent: 5 - percent_max: 5

maltodextrine concentré de jus de citron -> fr:maltodextrine-concentre-de-jus-de-citron - percent_min: 5 - percent: 5 - percent_max: 5

bêta-alanine -> fr:beta-alanine - percent_min: 0 - percent_max: 5

caféine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

extrait de guarana -> en:guarana-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5

glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

anti-agglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.61538461538461

dioxide de silicium -> fr:dioxide-de-silicium - percent_min: 0 - percent_max: 4.61538461538461

colorant alimentaire -> en:colour - percent_min: 0 - percent_max: 4.28571428571429

extrait de Jasmin du Cap -> fr:extrait-de-jasmin-du-cap - percent_min: 0 - percent_max: 4.28571428571429

Gardenia jasminoides -> fr:gardenia-jasminoides - percent_min: 0 - percent_max: 4.28571428571429

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52941176470588

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.15789473684211

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 44, rounded value: 44)

Fiber: 5 / 5 (value: 9.4, rounded value: 9.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 4

Energy: 4 / 10 (value: 1393, rounded value: 1393)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,393 kj (333 kcal)	-8%
Fat	0.5 g	-88%
Saturated fat	0.1 g	-94%
Carbohydrates	11 g	+38%
Sugars	2.5 g	-22%
Fiber	9.4 g	+193%
Proteins	44 g	-37%
Salt	0.13 g	-84%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 30, 2020, 12:50:37 PM CEST by kiliweb
Last edit of product page on September 19, 2022, 3:26:37 AM CEST by quechoisir.
Product page also edited by davidepio, openfoodfacts-contributors, roboto-app, yuka.ZUtVL0hxZGYrZVU3bE1ZYzUwdmM2UDFlOWJ1akRVKzZLL0FESWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Energy aminos - Foodspring - 400 g

Energy aminos - Foodspring - 400 g

Matching with your preferences

Health

Ingredients

28 ingredients

Food processing

Ultra processed foods

Additives

E1400 - Dextrin

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E641 - Leucine

E960 - Steviol glycosides

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

Saturated fat in low quantity (0.1%)

Sugars in low quantity (2.5%)

Salt in low quantity (0.13%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources