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Foodspring - 900g

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Barcode: 4260363488358 (EAN / EAN-13)

Quantity: 900g

Brands: Foodspring

Categories: Meals, Meal replacements, Low calorie meal replacement, Low calorie milkshake meal replacement in powder reconstituted with skimmed milk

Labels, certifications, awards: No gluten

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    French: Isolat de protéines de petit-lait (provenant du lait), farine d'avoine complète sans gluten, inuline, émulsifiant (lécithine de tournesol), farine de lin, épaississant (gomme de xanthane), arôme, phosphate de potassium, phosphate tricalcique, poudre de cacao hautement déshuilée, hydroxyde de magnésium, sel de table, complexes multi-enzymes (maltodextrine, amylase, protéase, ß-D-galactosidase, lipase, cellulase), édulcorants (sucralose, steviol glycosides), acide L-ascorbique, sulfate de fer(II), oxyde de zinc, Lactobacillus acidophilus, nicotinamide, gluconate de cuivre(II), sulfate de manganèse(II), acétate de D - alpha-tocopheryle, D-pantothénate de calcium, antioxydant (DL-alpha-tocophérol), antiagglomérant (dioxyde de silicium), riboflavine, chlorhydrate de pyridoxine, mononitrate de thiamine, acétate de rétinyle, acide ptéroylmonoglutamique, iodure de sodium, sélénite de sodium, phylloquinone, D-biotine, cholécalciférol, cyanocobalamine
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1104 - Lipase
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E551 - Silicon dioxide
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E307c - DL-Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:provenant-du-lait, fr:poudre-de-cacao-hautement-deshuilee, fr:complexes-multi-enzymes, fr:ss-d-galactosidase, fr:steviol-glycosides, fr:ii, fr:ii, fr:ii, fr:acetate-de-d, fr:alpha-tocopheryle, fr:acetate-de-retinyle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:provenant-du-lait, fr:poudre-de-cacao-hautement-deshuilee, fr:complexes-multi-enzymes, fr:ss-d-galactosidase, fr:steviol-glycosides, Ferrous sulfate, fr:ii, Zinc oxide, Copper gluconate, fr:ii, Manganese sulfate, fr:ii, fr:acetate-de-d, fr:alpha-tocopheryle, Thiamin mononitrate, fr:acetate-de-retinyle, Folic acid, Sodium selenite, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Isolat de protéines de petit-lait (provenant du lait), farine d'avoine complète, inuline, émulsifiant (lécithine de tournesol), farine de lin, épaississant (gomme de xanthane), arôme, phosphate de potassium, phosphate tricalcique, poudre de cacao hautement déshuilée, hydroxyde de magnésium, sel de table, complexes multi-enzymes (maltodextrine, amylase, protéase, ß-D-galactosidase, lipase, cellulase), édulcorants (sucralose, steviol glycosides), acide L-ascorbique, sulfate de fer (II), oxyde de zinc, Lactobacillus acidophilus, nicotinamide, gluconate de cuivre (II), sulfate de manganèse (II), acétate de D, alpha-tocopheryle, D-pantothénate de calcium, antioxydant (DL-alpha-tocophérol), antiagglomérant (dioxyde de silicium), riboflavine, chlorhydrate de pyridoxine, mononitrate de thiamine, acétate de rétinyle, acide ptéroylmonoglutamique, iodure de sodium, sélénite de sodium, phylloquinone, D-biotine, cholécalciférol, cyanocobalamine
    1. Isolat de protéines de petit-lait -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2.7027027027027 - percent_max: 100
      1. provenant du lait -> fr:provenant-du-lait - percent_min: 2.7027027027027 - percent_max: 100
    2. farine d'avoine complète -> en:wholemeal-oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50
    3. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. farine de lin -> en:flax-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 20
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. poudre de cacao hautement déshuilée -> fr:poudre-de-cacao-hautement-deshuilee - percent_min: 0 - percent_max: 5
    11. hydroxyde de magnésium -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. sel de table -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    13. complexes multi-enzymes -> fr:complexes-multi-enzymes - percent_min: 0 - percent_max: 1.1
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      3. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
      4. ß-D-galactosidase -> fr:ss-d-galactosidase - percent_min: 0 - percent_max: 0.275
      5. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
      6. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.183333333333333
    14. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 1.1
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. steviol glycosides -> fr:steviol-glycosides - percent_min: 0 - percent_max: 0.55
    15. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.1
      1. II -> fr:ii - percent_min: 0 - percent_max: 1.1
    17. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.1
    18. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    19. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    20. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1.1
      1. II -> fr:ii - percent_min: 0 - percent_max: 1.1
    21. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.1
      1. II -> fr:ii - percent_min: 0 - percent_max: 1.1
    22. acétate de D -> fr:acetate-de-d - percent_min: 0 - percent_max: 1.1
    23. alpha-tocopheryle -> fr:alpha-tocopheryle - percent_min: 0 - percent_max: 1.1
    24. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    25. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    26. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.1
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    27. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    28. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    29. mononitrate de thiamine -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.1
    30. acétate de rétinyle -> fr:acetate-de-retinyle - percent_min: 0 - percent_max: 1.1
    31. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 1.1
    32. iodure de sodium -> en:sodium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    33. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.1
    34. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    35. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    36. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    37. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts Compared to: Low calorie milkshake meal replacement in powder reconstituted with skimmed milk
    Energy
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by davidepio, foodvisor, nicochams, roboto-app, segundo, yuka.IaASYuSlO_B8EcaP4IkGzQqyPbrBDf0FN0JWog.

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