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Shape shake 2.0 Vaniglia - Foodspring

Shape shake 2.0 Vaniglia - Foodspring

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Barcode: 4260363489225 (EAN / EAN-13)

Brands: Foodspring

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No gluten, Organic, No palm oil

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

54 ingredients

Italian: Proteine del siero del latte isolate, farina d'avena intera senza glutine, inulina, emulsionante (lecitina di girasole), farina di lino, addensante (gomma di xantano), aroma naturale, fosfato di potassio, fosfato tricalcico, idrossido di magnesio, sale da cucina, complesso multienzimatico (maltodestrina, amilasi, proteasi, ß-D-galattosidasi, lipasi, cellulasi), semi di vaniglia, edulcoranti (sucralosio, glicosidi steviolici), acido L-ascorbico, Ferro(II) solfato, ossido di zinco, lactobacillus acidophilus, nicotinamide, rame(II) gluconato, manganese(II) solfato, D-alfa-tocoferolo acetato, D-calcio pantotenato, antiossidante (DL-alfa-tocoferolo), antiagglomerante (diossido di silicio), riboflavina, cloridrato di piridossina, tiamina mononitrato, acetato di retinile, acido pteroilmonoglutammico, ioduro di sodio, selenite di sodio, fillochinone, D-biotina, colecalciferolo, cianocobalamina

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E1104 - Lipase

Additive: E415 - Xanthan gum

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E307c - DL-Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:proteine-del-siero-del-latte-isolate, it:fosfato-tricalcico, it:complesso-multienzimatico, it:ss-d-galattosidasi, it:ii, it:ii, it:ii, it:d-alfa-tocoferolo-acetato, it:d-calcio-pantotenato, it:diossido-di-silicio, it:tiamina-mononitrato, it:acido-pteroilmonoglutammico, it:selenite-di-sodio, it:d-biotina
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:proteine-del-siero-del-latte-isolate, Flax, it:fosfato-tricalcico, it:complesso-multienzimatico, it:ss-d-galattosidasi, Iron, it:ii, Sulfates, Zinc oxide, Copper, it:ii, Manganese, it:ii, Sulfates, it:d-alfa-tocoferolo-acetato, it:d-calcio-pantotenato, it:diossido-di-silicio, it:tiamina-mononitrato, it:acido-pteroilmonoglutammico, it:selenite-di-sodio, it:d-biotina, Cyanocobalamin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: it:proteine-del-siero-del-latte-isolate, Flax, it:fosfato-tricalcico, it:complesso-multienzimatico, it:ss-d-galattosidasi, Iron, it:ii, Sulfates, Zinc oxide, Copper, it:ii, Manganese, it:ii, Sulfates, it:d-alfa-tocoferolo-acetato, it:d-calcio-pantotenato, it:diossido-di-silicio, it:tiamina-mononitrato, it:acido-pteroilmonoglutammico, it:selenite-di-sodio, it:d-biotina, Cyanocobalamin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Proteine del siero del latte isolate, avena, inulina, emulsionante (lecitina di girasole), lino, addensante (gomma di xantano), aroma naturale, fosfato di potassio, fosfato tricalcico, idrossido di magnesio, sale da cucina, complesso multienzimatico (maltodestrina, amilasi, proteasi, ß-D-galattosidasi, lipasi, cellulasi), semi di vaniglia, edulcoranti (sucralosio, glicosidi steviolici), acido L-ascorbico, Ferro (II), solfato, ossido di zinco, lactobacillus acidophilus, nicotinamide, rame (II), gluconato, manganese (II), solfato, D-alfa-tocoferolo acetato, D-calcio pantotenato, antiossidante (DL-alfa-tocoferolo), antiagglomerante (diossido di silicio), riboflavina, cloridrato di piridossina, tiamina mononitrato, acetato di retinile, acido pteroilmonoglutammico, ioduro di sodio, selenite di sodio, fillochinone, D-biotina, colecalciferolo, cianocobalamina
Proteine del siero del latte isolate -> it:proteine-del-siero-del-latte-isolate - percent_min: 2.56410256410256 - percent_max: 100

avena -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50

inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 25

lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

lino -> en:flax - percent_min: 0 - percent_max: 20

addensante -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667

gomma di xantano -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

fosfato di potassio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

fosfato tricalcico -> it:fosfato-tricalcico - percent_min: 0 - percent_max: 5

idrossido di magnesio -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sale da cucina -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

complesso multienzimatico -> it:complesso-multienzimatico - percent_min: 0 - percent_max: 1.1

maltodestrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

amilasi -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

proteasi -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

ß-D-galattosidasi -> it:ss-d-galattosidasi - percent_min: 0 - percent_max: 0.275

lipasi -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22

cellulasi -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.183333333333333

semi di vaniglia -> en:vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

edulcoranti -> en:sweetener - percent_min: 0 - percent_max: 1.1

sucralosio -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

glicosidi steviolici -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

acido L-ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Ferro -> en:iron - percent_min: 0 - percent_max: 1.1

II -> it:ii - percent_min: 0 - percent_max: 1.1

solfato -> en:sulfates - percent_min: 0 - percent_max: 1.1

ossido di zinco -> en:zinc-oxide - percent_min: 0 - percent_max: 1.1

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

rame -> en:copper - percent_min: 0 - percent_max: 1.1

II -> it:ii - percent_min: 0 - percent_max: 1.1

gluconato -> en:e574 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

manganese -> en:manganese - percent_min: 0 - percent_max: 1.1

II -> it:ii - percent_min: 0 - percent_max: 1.1

solfato -> en:sulfates - percent_min: 0 - percent_max: 1.1

D-alfa-tocoferolo acetato -> it:d-alfa-tocoferolo-acetato - percent_min: 0 - percent_max: 1.1

D-calcio pantotenato -> it:d-calcio-pantotenato - percent_min: 0 - percent_max: 1.1

antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 1.1

DL-alfa-tocoferolo -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

antiagglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.1

diossido di silicio -> it:diossido-di-silicio - percent_min: 0 - percent_max: 1.1

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1

cloridrato di piridossina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

tiamina mononitrato -> it:tiamina-mononitrato - percent_min: 0 - percent_max: 1.1

acetato di retinile -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

acido pteroilmonoglutammico -> it:acido-pteroilmonoglutammico - percent_min: 0 - percent_max: 1.1

ioduro di sodio -> en:sodium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

selenite di sodio -> it:selenite-di-sodio - percent_min: 0 - percent_max: 1.1

fillochinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

D-biotina -> it:d-biotina - percent_min: 0 - percent_max: 1.1

colecalciferolo -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 42, rounded value: 42)

Fiber: 5 / 5 (value: 18, rounded value: 18)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 4 / 10 (value: 1435, rounded value: 1435)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,435 kj (343 kcal)	-6%
Fat	6.7 g	+56%
Saturated fat	1.4 g	-21%
Carbohydrates	18 g	+126%
Sugars	2.6 g	-19%
Fiber	18 g	+462%
Proteins	42 g	-40%
Salt	1.1 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 14, 2021, 1:06:31 PM CEST by kiliweb
Last edit of product page on February 3, 2024, 2:00:39 PM CET by davidecuomo.
Product page also edited by davidepio, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhRkf8CPuQjBFiPUtlSN-eiVCJjqfe8uwrfiGas.

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Shape shake 2.0 Vaniglia - Foodspring

Shape shake 2.0 Vaniglia - Foodspring

Matching with your preferences

Health

Ingredients

54 ingredients

Food processing

Ultra processed foods

Additives

E101 - Riboflavin

E101i - Riboflavin

E1100 - Alpha-Amylase

E1101 - Protease

E1104 - Lipase

E307c - DL-Alpha-tocopherol

E340 - Potassium phosphates

E415 - Xanthan gum

E955 - Sucralose

E960 - Steviol glycosides

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (6.7%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (2.6%)

Salt in moderate quantity (1.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources