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Protein bar crema di nocciole - Foodspring - 60g

Protein bar crema di nocciole - Product - it

Protein bar crema di nocciole - Foodspring - 60g

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Barcode: 4260363489584 (EAN / EAN-13)

Quantity: 60g

Brands: Foodspring

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Organic, No palm oil

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

17 ingredients

: Miscela di proteine (36,5%) (proteine del latte, concentrato di proteine del siero di latte), sciroppo di isomalto-oligosaccaride, agenti di carica (polidestrosio), umidificante (glicerolo), sciroppo di frutto-oligosaccaridi, nocciole (7%), burro di cacao, farina di mandorle, aroma naturale, cacao magro in polvere, sale marino, edulcorante (glicosidi steviolici)

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E960 - Steviol glycosides

Ingredient: Bulking agent

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:miscela-di-proteine, it:concentrato-di-proteine-del-siero-di-latte, it:sciroppo-di-isomalto-oligosaccaride
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Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:miscela-di-proteine, it:concentrato-di-proteine-del-siero-di-latte, it:sciroppo-di-isomalto-oligosaccaride, Fructooligosaccharide
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Miscela di proteine 36.5% (proteine del latte, concentrato di proteine del siero di latte), sciroppo di isomalto-oligosaccaride, agenti di carica (polidestrosio), umidificante (glicerolo), frutto-oligosaccaridi, nocciole 7%, burro di cacao, farina di mandorle, aroma naturale, cacao magro in polvere, sale marino, edulcorante (glicosidi steviolici)
Miscela di proteine -> it:miscela-di-proteine - percent_min: 36.5 - percent: 36.5 - percent_max: 36.5

proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 18.25 - percent_max: 36.5

concentrato di proteine del siero di latte -> it:concentrato-di-proteine-del-siero-di-latte - percent_min: 0 - percent_max: 18.25

sciroppo di isomalto-oligosaccaride -> it:sciroppo-di-isomalto-oligosaccaride - percent_min: 7 - percent_max: 35.5

agenti di carica -> en:bulking-agent - percent_min: 7 - percent_max: 26.3333333333333

polidestrosio -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 26.3333333333333

umidificante -> en:humectant - percent_min: 7 - percent_max: 21.5

glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 7 - percent_max: 21.5

frutto-oligosaccaridi -> en:fructooligosaccharide - percent_min: 7 - percent_max: 16.5

nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7 - percent: 7 - percent_max: 7

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7

farina di mandorle -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.91666666666667

aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.4375

sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.29

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.29

glicosidi steviolici -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 33, rounded value: 33)

Fiber: 5 / 5 (value: 27, rounded value: 27)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 8

Energy: 4 / 10 (value: 1379, rounded value: 1379)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 1 / 10 (value: 116, rounded value: 116)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	1,379 kj (331 kcal)	-14%
Fat	10 g	-32%
Saturated fat	3.8 g	-42%
Carbohydrates	16 g	-52%
Sugars	3.9 g	-68%
Fiber	27 g	+188%
Proteins	33 g	+14%
Salt	0.29 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on June 24, 2021, 1:08:09 PM CEST by kiliweb
Last edit of product page on May 21, 2023, 11:07:34 PM CEST by davidepio.
Product page also edited by fen88, pistarinodj, yuka.sY2b0xO6T85zoF3NwEKvlkt3bdXgrDvpLxnSpRSK3IieNKHNP8hV45DzLag, yuka.sY2b0xO6T85zoF3NwEKvlm5sXYfhghvIPgzUhxC11siFKaLjRepc8475M6g, yuka.sY2b0xO6T85zoF3NwEKvln4faOXbi2-VCyD6l1Kw7ciWcYXxRYhwxaX1Mqg.

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Protein bar crema di nocciole - Foodspring - 60g

Protein bar crema di nocciole - Foodspring - 60g

Matching with your preferences

Health

Ingredients

17 ingredients

Food processing

Ultra processed foods

Additives

E1200 - Polydextrose

E422 - Glycerol

E960 - Steviol glycosides

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in moderate quantity (3.8%)

Sugars in low quantity (3.9%)

Salt in low quantity (0.29%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources