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Fit Pancakes-Mischung - nu3 - 240g

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Fit Pancakes-Mischung - nu3 - 240g

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Barcode:
4260593955071(EAN / EAN-13)

Quantity: 240g

Packaging: Plastic, Bag

Brands: Nu3

Categories: Snacks, Sweet snacks, Biscuits and cakes, Crêpes and galettes, Cooking helpers, Dessert mixes, Pancake mixes, Pancakes

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Stores: carrefour.fr, Carrefour market

Countries where sold: France, Germany

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pancakes
    Energy 1,452 kj
    (347 kcal)     		+21%
    Fat 7.3 g -13%
    Saturated fat 2.2 g +22%
    Carbohydrates 34.4 g -13%
    Sugars 4 g -67%
    Fiber 15.1 g +648%
    Proteins 28.3 g +212%
    Salt 0.54 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56.25 %

Ingredients

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    11 ingredients

    French: farine d'amande, farine de riz, amidon de tapioca, poudre à lever:carbonate acide de sodium,acidifiant: tartrates de potassium, amidon de maïs, sel marin, épaississant: gomme xanthane
    Allergens: Nuts
    Traces: None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: farine d'amande, farine de riz, amidon de tapioca, poudre à lever (carbonate acide de sodium), acidifiant (tartrates de potassium), amidon de maïs, sel marin, épaississant (gomme xanthane)
    1. farine d'amande -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 12.5 - percent_max: 100
    2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50
    3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 25
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 20
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.54
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.54
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

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Data sources

Product added on by kiliweb
Last edit of product page on by joe44.
Product page also edited by didierg, discostu, driveoff, foodvisor, ghyslaine-floury, grumpf, openfoodfacts-contributors, packbot, prepperapp, roboto-app, starneo, yuka.WVlFdE9ZRS9nZmNZcTgxbnhReU4xNDU0bDQzM2JWeXhPOEJPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEdMH5iDPhbgbjh0i0m9mzNKbkRotQuLj4Hqs.

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