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Fit protein bar - nu3 - 55g

Fit protein bar - nu3 - 55g

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Barcode: 4260593955576 (EAN / EAN-13)

Quantity: 55g

Packaging: Sachet

Brands: Nu3

Categories: Snacks, Sweet snacks, Bars

Labels, certifications, awards: Excessive consumption can have laxative effects

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

French: Chocolat blanc avec édulcorant (28%) (édulcorant : maltitols, beurre de cacao, lait entier en poudre, émulsifiant: lécithine de tournesol), mélange de protéines (protéine du lait, isolat de protéine de soja), humectant: glycérol, hydrolysat de collagène, oligofructose, amandes hachées, blanchies et grillées, agent de charge: polydextrose, maltodextrine, poudre de framboise (1,4%), huile de tournesol, arôme naturel, lait de coco en poudre, beurre de cacao, extrait de thé vert, sel, acidifiant : acide citrique, émulsifiant : lécithine de tournesol, édulcorant: glycosides de stéviol

Allergens: Milk

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E960 - Steviol glycosides

Additive: E965 - Maltitol

Ingredient: Bulking agent

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chocolat-blanc-avec-edulcorant, fr:hydrolysat-de-collagene, fr:blanchies-et-grillees
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-blanc-avec-edulcorant, Proteins mix, fr:hydrolysat-de-collagene, fr:blanchies-et-grillees
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat blanc avec édulcorant 28% (édulcorant (maltitols), beurre de cacao, lait entier en poudre, émulsifiant (lécithine de tournesol)), mélange de protéines (protéine du lait, isolat de protéine de soja), humectant (glycérol), hydrolysat de collagène, oligofructose, amandes hachées, blanchies et grillées, agent de charge (polydextrose), maltodextrine, framboise 1.4%, huile de tournesol, arôme naturel, lait de coco en poudre, beurre de cacao, extrait de thé vert, sel, acidifiant (acide citrique), émulsifiant (lécithine de tournesol), édulcorant (glycosides de stéviol)
Chocolat blanc avec édulcorant -> fr:chocolat-blanc-avec-edulcorant - percent_min: 28 - percent: 28 - percent_max: 28

édulcorant -> en:sweetener - percent_min: 7 - percent_max: 28

maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 28

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

mélange de protéines -> en:proteins-mix - percent_min: 4 - percent_max: 28

protéine du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 28

isolat de protéine de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 14

humectant -> en:humectant - percent_min: 2.58823529411765 - percent_max: 28

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.58823529411765 - percent_max: 28

hydrolysat de collagène -> fr:hydrolysat-de-collagene - percent_min: 1.4 - percent_max: 22.9

oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 18.6

amandes hachées -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.4 - percent_max: 15.7333333333333

blanchies et grillées -> fr:blanchies-et-grillees - percent_min: 1.4 - percent_max: 12.76

agent de charge -> en:bulking-agent - percent_min: 1.4 - percent_max: 10.4

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 10.4

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 8.71428571428572

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.4

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 1.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.4

extrait de thé vert -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 1.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.56

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.56

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.56

glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 32, rounded value: 32)

Fiber: 5 / 5 (value: 9.5, rounded value: 9.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.56666666666667, rounded value: 8.6)

Negative points: 12

Energy: 4 / 10 (value: 1536, rounded value: 1536)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 2 / 10 (value: 224, rounded value: 224)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55g)	Compared to: Bars
Energy	1,536 kj (367 kcal)	845 kj (202 kcal)	-17%
Fat	14 g	7.7 g	-30%
Saturated fat	6.8 g	3.74 g	-17%
Carbohydrates	32 g	17.6 g	-40%
Sugars	4.5 g	2.48 g	-85%
Fiber	9.5 g	5.22 g	+56%
Proteins	32 g	17.6 g	+236%
Salt	0.56 g	0.308 g	+58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.567 %	8.567 %

Serving size: 55g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 26, 2020, 4:51:33 PM CEST by kiliweb
Last edit of product page on September 30, 2023, 8:48:27 AM CEST by quentinbrd.
Product page also edited by driveoff, ghyslaine-floury, halal-app-chakib, naruyoko, nina-t59, openfoodfacts-contributors, packbot, roboto-app, vegetarian-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlh1KcuvFrmjPFD7fuUOow8WNNpaya-9TwqzhKKs, yuka.sY2b0xO6T85zoF3NwEKvlkd9c8fjsB_OCgDRiW2L5IiRDK2yfu1R66_LM6g, yuka.sY2b0xO6T85zoF3NwEKvllBiYsPwrm7dCTzkgVy17c6eIoW4b91Dx4T0A6s, yuka.sY2b0xO6T85zoF3NwEKvlmtObuHju2zqEDfhlm6BydGfFJHxZfYu_K7VFKs, yuka.sY2b0xO6T85zoF3NwEKvlmxCUfXZkjSVFEDlxmeM6NmRDITqT_Fc_ofLFqs.

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Fit protein bar - nu3 - 55g